Last Updated on December 28, 2023
Betty Crocker Swedish meatball recipe is a classic dish that has been around for generations. This hearty and comforting recipe is a favorite for family dinners and special occasions.
It is easy to make and tastes great. The combination of ground beef, pork, and spices creates a flavorful and juicy dish that is sure to be a hit with everyone.
If you are looking for a delicious and easy-to-make recipe to serve your family and friends, then the Betty Crocker Swedish meatball recipe is a must-try.
This classic dish is filled with flavor, and the ingredients are affordable and easy to find. It is sure to become a favorite in your home.
What is Betty Crocker Swedish Meatball?
Betty Crocker is both a brand and a fictional character prominently featured in advertising campaigns related to food and recipes. The Washburn-Crosby Company initially conceived the character in 1921 as a means to provide personalized responses to inquiries about consumer products.
Betty Crocker Swedish meatball recipe is a traditional Swedish dish that consists of ground beef, pork, and spices.
The ground beef and pork are mixed together and formed into small balls that are then cooked in a savory sauce. This classic recipe is a favorite in many households, and it is sure to be a hit with everyone.
The ingredients used in the Betty Crocker Swedish meatball recipe are simple and easy to find.
Ground beef, pork, onion, garlic, Worcestershire sauce, all-purpose flour, beef broth, and spices are all that is needed. This recipe is also very affordable and perfect for any budget.
Why You’ll Love this Betty Crocker Swedish Meatball?
There are many reasons why you will love the Betty Crocker Swedish meatball recipe. First and foremost, it is a classic dish that has been around for generations. It is a favorite among many households and is sure to be a hit with everyone.
Additionally, the ingredients used in the recipe are simple and easy to find. This makes it perfect for any budget. The combination of ground beef and pork also creates a flavorful and juicy dish that is sure to be a hit.
Finally, this recipe is very easy to make. It is a great dish for family dinners or special occasions. It is sure to become a favorite in your home.
You will also like the following Side Dish recipes!
- Kings Taste Bbq Sauce Copycat Recipe
- How to make Costco Scalloped Potatoes
- Best Capital Grille Shallot Butter Recipe
The ingredients
1/2 Pound of Lean (at least 80%) Ground Beef, a flavorful foundation for your savory creation: Lean ground beef serves as the flavorful foundation, providing a meaty and savory base for the Swedish meatballs.
1/2 Cup of Plain Panko Crispy Bread Crumbs, golden nuggets of crunchiness: Panko bread crumbs add golden nuggets of crunchiness, contributing texture and helping to bind the meatball mixture.
1/4 Cup of Finely Chopped Yellow Onion, adding a mild and aromatic layer: Finely chopped yellow onion adds a mild and aromatic layer, enhancing the overall flavor profile of the meatballs.
2 Tablespoons of Finely Chopped Fresh Italian (Flat-Leaf) Parsley, for a burst of herbaceous freshness: Fresh parsley adds a burst of herbaceous freshness, contributing a vibrant and aromatic element to the meatballs.
1 Teaspoon of Sun-Drenched Salt, enhancing the savory symphony: Salt enhances the savory flavors, balancing and bringing out the taste of the other ingredients in the meatballs.
1/4 Teaspoon of Freshly Ground Pepper, for a zesty kick: Freshly ground pepper adds a zesty kick, providing a bit of heat and enhancing the overall flavor complexity.
1/8 Teaspoon of Ground Allspice, an exotic touch to elevate the flavors: Ground allspice adds an exotic touch, elevating the flavor profile with warm and aromatic notes characteristic of Swedish meatballs.
2 Tablespoons of Velvety Milk, a liquid kiss to bind and enrich the mixture: Milk serves as a liquid element, providing moisture to the meatball mixture, helping to bind the ingredients and adding richness.
1/2 Teaspoon of Worcestershire Sauce, for a savory depth that intrigues the taste buds: Worcestershire sauce adds a savory depth, contributing to the umami flavor profile and intriguing the taste buds.
1/2 Egg, a perfect fraction for that ideal binding consistency: A half egg serves as a binding agent, helping to hold the meatball mixture together and achieve the ideal consistency.
1/2 Tablespoon of Creamy Butter, adding a rich and indulgent note: Creamy butter adds a rich and indulgent note, enhancing the overall flavor and texture of the meatballs.
1/2 Carton (16 oz) of Chicken Broth, a flavorful elixir for the delectable sauce: Chicken broth serves as the flavorful elixir for the sauce, adding depth and richness to the dish.
3/8 Cup of Luxurious Heavy Whipping Cream, for a luscious and creamy texture: Heavy whipping cream adds a luscious and creamy texture to the sauce, creating a velvety and indulgent finish.
2 Cups of Medium Egg Noodles (from a 16-oz bag), a comforting nest for your savory creation: Egg noodles serve as a comforting nest for the Swedish meatballs, providing a satisfying and complementary base for the dish.
Directions
Step 1: Prepare the Meatball Mixture
- In a mixing bowl, combine the following ingredients: ground beef, panko bread crumbs, chopped onion, chopped parsley, salt, pepper, ground allspice, milk, Worcestershire sauce, egg, and butter. Thoroughly mix the ingredients until well combined.
Step 2: Shape and Cook the Meatballs
- Shape the meat mixture into bite-sized meatballs. In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through. Ensure the internal temperature reaches 160°F (71°C). Once cooked, set the meatballs aside.
Step 3: Prepare the Creamy Sauce
- In the same skillet, combine Progresso™ Chicken Broth and heavy whipping cream. Bring the mixture to a gentle simmer, stirring to combine.
Step 4: Add the Meatballs
- Gently place the cooked meatballs back into the skillet with the creamy sauce. Allow them to simmer in the sauce for a few minutes, ensuring they are coated evenly.
Step 5: Cook the Egg Noodles
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
Step 6: Serve
- Arrange the cooked egg noodles on serving plates. Top them with the creamy Swedish meatballs and sauce.
Step 7: Enjoy
- Garnish with additional parsley if desired and savor the delightful combination of flavorful meatballs and creamy sauce over a bed of tender egg noodles. Serve warm and enjoy your Betty Crocker Swedish Meatballs!
Notes
• Make sure to mix the ground beef and pork together very well before forming the meatballs. This will ensure that they are flavorful and juicy.
• Make sure to brown the meatballs on all sides for the best flavor and texture.
• If the sauce is too thick, add a little more beef broth.
• If the sauce is too thin, add a little more all-purpose flour to thicken it up.
• Let the meatballs simmer in the sauce for the best flavor and texture.
• Serve the meatballs with egg noodles or mashed potatoes for a complete meal.
Nutrition Information
Per Serving (1/4 of the recipe): Calories: 500, Total Fat: 24.3g, Saturated Fat: 9.8g, Cholesterol: 100mg, Sodium: 717mg, Potassium: 637mg, Total Carbohydrates: 9.2g, Dietary Fiber: 1.4g, Sugars: 2.6g, Protein: 35.6g
How to Store Betty Crocker Swedish Meatball?
The Betty Crocker Swedish meatball recipe can be stored in the refrigerator for up to 5 days. Place the cooked meatballs and sauce in an airtight container and store in the refrigerator. Reheat the meatballs and sauce in a skillet over medium heat until heated through.
Variations
• For a spicier dish, add some cayenne pepper or red pepper flakes to the meatball mixture.
• For a more flavorful dish, add some diced mushrooms to the meatball mixture.
• For a healthier version, use ground turkey or ground chicken instead of the ground beef and pork.
• For a gluten-free version, use gluten-free all-purpose flour instead of regular all-purpose flour.
• For a dairy-free version, use vegan Worcestershire sauce instead of regular Worcestershire sauce.
• For a vegetarian version, omit the ground beef and pork and use a combination of lentils and mushrooms in the meatball mixture.
Equipment
- Mixing bowl
- skillet
- Cooking Spoon or Spatula
- Pot (for cooking egg noodles)
Ingredients
- 1/2 Pound of Lean at least 80% Ground Beef, a flavorful foundation for your savory creation
- 2 Tablespoons of Finely Chopped Fresh Italian Flat-Leaf Parsley, for a burst of herbaceous freshness
- 2 Tablespoons of Velvety Milk a liquid kiss to bind and enrich the mixture
- 1/2 Cup of Plain Panko Crispy Bread Crumbs golden nuggets of crunchiness
- 1/4 Cup of Finely Chopped Yellow Onion adding a mild and aromatic layer
- 1/2 Tablespoon of Creamy Butter adding a rich and indulgent note
- 1 Teaspoon of Sun-Drenched Salt enhancing the savory symphony
- 1/4 Teaspoon of Freshly Ground Pepper for a zesty kick
- 1/8 Teaspoon of Ground Allspice an exotic touch to elevate the flavors
- 1/2 Teaspoon of Worcestershire Sauce for a savory depth that intrigues the taste buds
- 1/2 Egg a perfect fraction for that ideal binding consistency
- 1/2 Carton 16 oz of Chicken Broth, a flavorful elixir for the delectable sauce
- 3/8 Cup of Luxurious Heavy Whipping Cream for a luscious and creamy texture
- 2 Cups of Medium Egg Noodles from a 16-oz bag, a comforting nest for your savory creation
Instructions
Prepare the Meatball Mixture:
- In a mixing bowl, combine the ground beef, panko bread crumbs, chopped onion, chopped parsley, salt, pepper, ground allspice, milk, Worcestershire sauce, egg, and butter. Mix the ingredients thoroughly until well combined.
Shape and Cook the Meatballs:
- Shape the meat mixture into bite-sized meatballs. In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through. Ensure the internal temperature reaches 160°F (71°C). Once cooked, set the meatballs aside.
Prepare the Creamy Sauce:
- In the same skillet, combine the Chicken Broth and heavy whipping cream. Bring the mixture to a gentle simmer, stirring to combine.
Add the Meatballs:
- Gently place the cooked meatballs back into the skillet with the creamy sauce. Allow them to simmer in the sauce for a few minutes, ensuring they are coated evenly.
Cook the Egg Noodles:
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
Serve:
- Arrange the cooked egg noodles on serving plates. Top with the creamy Swedish meatballs and sauce.
Enjoy:
- Garnish with additional parsley if desired and savor the delightful combination of flavorful meatballs and creamy sauce over a bed of tender egg noodles. Serve warm and enjoy your Betty Crocker Swedish Meatballs!
Notes
Nutrition
Frequently Asked Questions
Q1. Is the Betty Crocker Swedish meatball recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour instead of regular all-purpose flour.
Q2. Is the Betty Crocker Swedish meatball recipe dairy-free?
Yes, you can make this recipe dairy-free by using vegan Worcestershire sauce instead of regular Worcestershire sauce.
Q3. Can I use ground turkey or chicken instead of ground beef and pork?
Yes, you can use ground turkey or chicken instead of ground beef and pork for a healthier version of this recipe.
Q4. Can I make a vegetarian version of the Betty Crocker Swedish meatball recipe?
Yes, you can make a vegetarian version of this recipe by omitting the ground beef and pork and using a combination of lentils and mushrooms in the meatball mixture.
Q5. Can I freeze the Betty Crocker Swedish meatball recipe?
Yes, you can freeze the cooked meatballs and sauce for up to 3 months. Place in an airtight container and store in the freezer. Defrost in the refrigerator overnight and reheat in a skillet over medium heat until heated through.
Q6. What can I serve with the Betty Crocker Swedish meatball recipe?
The Betty Crocker Swedish meatball recipe is great served with egg noodles or mashed potatoes. You can also serve it with steamed vegetables or a side salad.
Conclusion
The Betty Crocker Swedish meatball recipe is a classic dish that has been around for generations. It is a favorite among many households and is sure to be a hit with everyone.
The ingredients used in the recipe are simple and easy to find, and the combination of ground beef and pork creates a flavorful and juicy dish.
This recipe is very easy to make and is perfect for any budget. It is sure to become a favorite in your home.