Servings: 12 Servings
Calories: 65kcal
Ingredients
- 1 head thinly sliced green cabbage
- 1/2 head thinly sliced red cabbage
- 2 teaspoon celery seed
- 6 peeled julienne carrots
- 1 peeled and thinly sliced yellow onion
- 1/2 cup thinly sliced green onions
- salt and pepper to taste
For The Dressing
- 2/3 cup mayonnaise
- 2 tablespoon sugar
- Salt and pepper to taste
- 3 tablespoon apple cider vinegar
- 6 tablespoons buttermilk
Instructions
- In a large bowl, mix together the thinly sliced green and red cabbage, celery seed, julienne carrots, yellow onion, and green onions.
- In a separate smaller bowl, whisk together mayonnaise, sugar, salt and pepper, apple cider vinegar and buttermilk.
- Pour the dressing over the vegetables and mix well until all the ingredients are evenly coated.
- Add more salt and pepper to taste, if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled as a side dish or snack alongside your favorite barbecue dishes.
Notes
- For a healthier version, you can substitute the mayonnaise with Greek yogurt or a combination of mayo and yogurt.
- Add more vegetables such as shredded broccoli, bell peppers, or radishes for extra crunch and flavor.
- For added flavor, consider adding some shredded cheese or crumbled bacon to the coleslaw.
- For a healthier option, you can use Greek yogurt in place of mayonnaise.
- You can also add other vegetables such as bell peppers or broccoli to the coleslaw for added nutrition and flavor.
- If preparing ahead of time, wait until just before serving to mix the dressing with the vegetables to prevent the coleslaw from becoming soggy.
Nutrition
Calories: 65kcal
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