Last Updated on October 1, 2023
Coleslaw is a classic side dish that is enjoyed by many. It is a versatile dish that can be enjoyed as part of a larger meal, as well as a standalone snack.
The classic coleslaw recipe is simple and straightforward, and it can easily be adapted to fit different tastes and preferences.
One popular adaptation of this classic recipe is the “Bill Miller” Coleslaw, which is a deliciously creamy coleslaw that is sure to be a hit with family and friends.
What is “Bill Miller” Coleslaw?
Bill Miller is a popular barbecue restaurant chain in Texas, known for its delicious smoked meats and sides, including their famous coleslaw.
“Bill Miller” Coleslaw is a creamy and flavorful coleslaw recipe that is perfect for any occasion. This recipe was created by the famous chef Bill Miller and has been a family favorite for years.
It is a creamy coleslaw that is made with a mayonnaise-based dressing and lots of crunchy vegetables. This coleslaw is perfect for barbecues, potlucks, and any other occasion where you need a delicious side dish.
Why You’ll Love this “Bill Miller” Coleslaw?
This “Bill Miller” Coleslaw recipe is a crowd pleaser. The creamy mayonnaise-based dressing gives the coleslaw a delicious flavor that everyone will love.
Additionally, the crunchy vegetables provide a great texture that will keep everyone coming back for more. This coleslaw is also incredibly easy to make and can be prepared in just a few minutes.
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The Ingredients
Green cabbage: This is the main ingredient in this coleslaw recipe. Thinly sliced green cabbage adds a delicious crunch and texture to the coleslaw.
Red cabbage: Adding some red cabbage not only adds color to the dish, but it also provides additional flavor and nutrients.
Celery seed: This spice is commonly used in coleslaw recipes and gives the dressing a unique and delicious taste.
Carrots: Julienne carrots add a vibrant color and extra crunch to the coleslaw.
Onion: Thinly sliced onions provide a slightly tangy flavor to the coleslaw.
Green onions: This ingredient adds a fresh and mild onion flavor to the coleslaw.
Mayonnaise: The base of the creamy dressing for this “Bill Miller” Coleslaw recipe.
Sugar: A bit of sugar adds a touch of sweetness to the dressing.
Salt and pepper: These two basic seasonings enhance the flavors of the coleslaw.
Apple cider vinegar: This ingredient adds a tangy flavor and helps balance out the creaminess of the dressing.
Buttermilk: Buttermilk provides a tangy and creamy element to the dressing, making it the perfect addition to this coleslaw recipe.
Directions
Step 1: Prepare the vegetables
Thinly slice the green and red cabbage, peel and julienne the carrots, peel and thinly slice the onion, and finely chop the green onions.
Step 2: Make the dressing
In a separate bowl, whisk together mayonnaise, sugar, salt, pepper, apple cider vinegar, and buttermilk until well combined.
Step 3: Combine the ingredients
Pour the dressing over the vegetables and mix well until all the ingredients are evenly coated.
Step 4: Adjust seasoning
Add more salt and pepper to taste, if desired.
Step 5: Let it chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 6: Serve and enjoy
Serve the coleslaw chilled as a side dish or snack alongside your favorite barbecue dishes. Enjoy the delicious flavors of this “Bill Miller” Coleslaw recipe!
Notes
- For a healthier version, you can substitute the mayonnaise with Greek yogurt or a combination of mayo and yogurt.
- Add more vegetables such as shredded broccoli, bell peppers, or radishes for extra crunch and flavor.
- For added flavor, consider adding some shredded cheese or crumbled bacon to the coleslaw.
- For a healthier option, you can use Greek yogurt in place of mayonnaise.
- You can also add other vegetables such as bell peppers or broccoli to the coleslaw for added nutrition and flavor.
- If preparing ahead of time, wait until just before serving to mix the dressing with the vegetables to prevent the coleslaw from becoming soggy.
Storage Tips
This “Bill Miller” Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the coleslaw, you can do so for up to 3 months.
When you are ready to serve the coleslaw, thaw it in the refrigerator overnight and then stir before serving.
Nutrition Information
This “Bill Miller” Coleslaw is a great side dish that is low in calories and fat. One serving of this coleslaw (1 cup) has approximately:
Serving Suggestions
Serve with grilled chicken or fish for a delicious meal.
Serve with burgers for a classic summertime meal.
Top tacos with a scoop of coleslaw for an extra crunch.
Serve over a bed of greens for a light and healthy meal.
Top a sandwich with a scoop of coleslaw for an extra zing.
What Other Substitutes Can I Use In “Bill Miller” Coleslaw?
If you have dietary restrictions or preferences, there are some substitutes you can use in this coleslaw recipe. Here are a few ideas:
- Instead of mayonnaise, you can use Greek yogurt for a healthier option.
- If you don’t have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
- For a vegan option, you can use a plant-based mayonnaise and non-dairy milk to make the dressing.
- You can also add other vegetables such as bell peppers or broccoli to the coleslaw for added nutrition and flavor.
Ingredients
- 1 head thinly sliced green cabbage
- 1/2 head thinly sliced red cabbage
- 2 teaspoon celery seed
- 6 peeled julienne carrots
- 1 peeled and thinly sliced yellow onion
- 1/2 cup thinly sliced green onions
- salt and pepper to taste
For The Dressing
- 2/3 cup mayonnaise
- 2 tablespoon sugar
- Salt and pepper to taste
- 3 tablespoon apple cider vinegar
- 6 tablespoons buttermilk
Instructions
- In a large bowl, mix together the thinly sliced green and red cabbage, celery seed, julienne carrots, yellow onion, and green onions.
- In a separate smaller bowl, whisk together mayonnaise, sugar, salt and pepper, apple cider vinegar and buttermilk.
- Pour the dressing over the vegetables and mix well until all the ingredients are evenly coated.
- Add more salt and pepper to taste, if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled as a side dish or snack alongside your favorite barbecue dishes.
Notes
- For a healthier version, you can substitute the mayonnaise with Greek yogurt or a combination of mayo and yogurt.
- Add more vegetables such as shredded broccoli, bell peppers, or radishes for extra crunch and flavor.
- For added flavor, consider adding some shredded cheese or crumbled bacon to the coleslaw.
- For a healthier option, you can use Greek yogurt in place of mayonnaise.
- You can also add other vegetables such as bell peppers or broccoli to the coleslaw for added nutrition and flavor.
- If preparing ahead of time, wait until just before serving to mix the dressing with the vegetables to prevent the coleslaw from becoming soggy.
Nutrition
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make this coleslaw ahead of time. Just keep in an airtight container in the refrigerator until ready to serve
How long will this coleslaw last in the fridge?
This coleslaw can be stored in the refrigerator for up to 3 days before it starts to become too soggy.
Can I freeze this coleslaw?
Yes, you can freeze this coleslaw for up to 3 months. Just thaw it in the refrigerator before serving and give it a good stir before enjoying.
What other vegetables can I add to this coleslaw?
You can add any of your favorite vegetables to this coleslaw such as shredded broccoli, bell peppers, or even radishes for added crunch and flavor. **
What is the best way to serve this coleslaw?
This coleslaw makes a great side dish or snack alongside your favorite barbecue dishes. It can also be served over grilled chicken or fish, topped on tacos, or even added to sandwiches for extra flavor and crunch.
Conclusion
“Bill Miller” Coleslaw is a deliciously creamy and flavorful coleslaw recipe that is sure to be a hit with family and friends. This recipe is easy to make and can be prepared in just a few minutes. The creamy mayonnaise-based dressing and crunchy vegetables make this coleslaw a crowd pleaser.
Additionally, this coleslaw can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. It is a great side dish that is low in calories and fat and pairs well with many other dishes.
For an extra zing, try adding other seasonings or vegetables such as shredded apples, diced jalapeños, or diced bell peppers. With its delicious flavor and easy preparation, the “Bill Miller” Coleslaw is sure to be a hit!