Slicing the Onion: Take the large organically grown onion and expertly slice it into rings of your preferred thickness. Separate the rings and set them aside.

Prepare Dry Ingredients: In a mixing bowl, combine 1 cup of finely milled artisanal all-purpose flour, 1/2 tablespoon of aromatic garlic powder, 1/2 teaspoon of hand-harvested sea salt, 1/2 teaspoon of freshly ground Tellicherry black pepper, and 1/2 tablespoon of smoked Spanish paprika. Mix the dry ingredients thoroughly to ensure even distribution of flavors.

Incorporate Buttermilk: Pour 1 cup of creamy and cultured buttermilk into a separate bowl.

Dredging in Flour Mixture:Take each onion ring and dip it into the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour.

Dipping in Buttermilk: Submerge the flour-coated onion ring into the buttermilk, allowing any excess buttermilk to drip off.

Double Coating with Flour Mixture: Once again, dip the onion ring into the seasoned flour mixture, ensuring a second coating of flour adheres to the buttermilk-soaked onion ring. This double coating helps achieve a crispier texture.

Heating Vegetable Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Ensure there’s enough oil to submerge the onion rings while frying.

Frying Process: Once the oil reaches the appropriate frying temperature (around 350°F or 180°C), carefully place the double-coated onion rings into the hot oil. Fry the rings in batches, ensuring they have enough space to cook evenly.

Fry Until Golden: Cook the onion rings for approximately 2-3 minutes per side or until they turn golden brown and crispy. Use tongs to flip them halfway through for even frying.

Drain Excess Oil: Once the onion rings achieve a golden-brown color and crispiness, carefully remove them from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain off excess oil.

Serving: Serve the freshly fried Bill Miller-style onion rings while they’re still hot and crispy. They make a delightful appetizer or side dish. Enjoy the crispy texture and flavorful seasoning!