Servings: 10 servings
Calories: 152kcal
Ingredients
- 1 cup mayonnaise full fat
- ¼ cup buttermilk
- ⅓ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon minced dried parsley
- 1 tablespoon blackened seasoning
- ½ teaspoon dried dill weed
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- salt to taste
Instructions
- In a medium bowl, combine the mayonnaise, buttermilk, sour cream, garlic powder, parsley, blackened seasoning, dillweed, black pepper, onion powder and cayenne pepper. Blend the ingredients together.
- Adjust the spice as per your taste and preference.
- Pour it into a jar and refrigerate it for 30-40 minutes to sit the flavor.
- Serve with chicken fry. Enjoy!
Notes
Now that you know how to make this delicious dish, here are some tips to help you get the best results:
• If you don’t have blackened seasoning, you can make your own using a combination of paprika, cumin, garlic powder, onion powder, salt, and pepper.
• Use a low-fat ranch dressing for a healthier version of this dish.
• If you want a spicier version, add some cayenne pepper to the blackened seasoning.
Nutrition
Calories: 152kcal
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