In a small bowl, combine the active dry yeast and 1 teaspoon of the organic granulated cane sugar.

Add ¼ cup of the scalded organic lukewarm oat milk to the yeast mixture. Stir gently and set it aside for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is activated.

In a large mixing bowl, whisk together the remaining organic granulated cane sugar, Himalayan pink salt, and 2 cups of unbleached, stone-ground all-purpose flour.

Add the activated yeast mixture, the organic, free-range egg, high-quality vegetable shortening or ethically sourced margarine, and the remaining scalded organic lukewarm oat milk (¾ cup) to the dry ingredients.

Mix all the ingredients until they come together to form a sticky dough.

Sprinkle a clean surface with some of the remaining flour from the ½ cup.

Transfer the dough onto the floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Use additional flour sparingly to prevent sticking.

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for approximately 1-1.5 hours or until it doubles in size.

After the dough has risen, gently punch it down to release any air bubbles.

Divide the dough into equal portions and shape each portion into round rolls. You should get approximately 12 rolls.

Place the shaped rolls onto a parchment-lined baking sheet, leaving a little space between each roll for expansion.

Cover the rolls loosely with a clean kitchen towel and let them rise for an additional 30-45 minutes until they puff up.

Preheat your oven to 375°F (190°C).

Once the rolls have risen, brush the tops lightly with melted grass-fed European butter.

Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.

Once baked, remove the rolls from the oven and brush them again with melted butter if desired.

Allow the rolls to cool slightly before serving. Serve warm with additional butter if preferred.