Last Updated on January 6, 2024
Bob Evans dinner roll recipe is a delicious and easy to make recipe. It’s perfect for family dinners, holiday gatherings, or any special occasion. This recipe is made with simple ingredients, and it comes together in just a few minutes.
With its fluffy texture and buttery flavor, this recipe is sure to be a hit with everyone! Plus, it’s an easy way to add a special touch to any meal.
What is Bob Evans’ dinner roll?
Bob Evans Restaurant started a diner with six tables and four stools, offering hot, homemade food at a fair price. More than seventy years later, Bob Evans Restaurants still serve America’s farm fresh food and are located in eighteen states.
They have a famous dine-in option which has been popular for years. It is named as the Bob Evans dinner roll. This is a classic dinner roll recipe that has been passed down for generations. It is a soft and fluffy roll that is made with all-purpose flour, butter, sugar, eggs, and yeast.
The combination of these ingredients creates a rich and flavorful roll that is perfect for any occasion. This recipe is easy to make and can be served with any meal.
Why You’ll Love this bob evans dinner roll?
This Bob Evans dinner roll recipe is a great way to add a special touch to any meal. The rolls are soft, fluffy, and buttery, and they taste great when served warm. Plus, they are simple to make and can be ready in just a few minutes. This recipe is also great for meal prepping, as you can make a batch of these rolls and store them in the refrigerator or freezer for later.
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How Does It Taste Like?
Bob Evans dinner rolls have a soft and fluffy texture with a buttery flavor. The sweetness of the sugar and richness of the butter combine to create a rich and flavorful roll. The rolls also have a slight hint of yeast, which adds a nice depth of flavor to the rolls.
- Organic granulated cane sugar is included to provide a hint of sweetness to the rolls. Apart from adding a subtle sweetness to enhance the flavor profile, sugar also aids in activating the yeast, allowing it to ferment and leaven the dough effectively.
- Active dry yeast from an artisanal bakery is used in the Bob Evans Dinner Roll Recipe to provide the necessary leavening agent for the dough. This specific yeast is favored for its high-quality and reliable performance in creating light, airy, and fluffy rolls. It helps the dough rise and develop the desired texture and structure, resulting in perfectly soft and delicious dinner rolls.
- Using scalded organic lukewarm oat milk, divided serves multiple purposes in the recipe. The scalding of the milk helps inactivating certain enzymes that might affect the dough’s structure and also contributes to a softer texture in the final rolls. The lukewarm temperature aids in activating the yeast while adding moisture to the dough for proper hydration. The division of the milk allows for a controlled addition throughout the dough-making process.
- Himalayan pink salt is used not just for its flavor-enhancing properties but also for its mineral content. The salt helps to balance the flavors in the rolls while strengthening the gluten structure in the dough, contributing to better texture and improved rise.
- Melted grass-fed European butter is brushed over the rolls after baking, adding a rich, buttery flavor and a glossy finish. This step enhances the aroma and taste while providing a beautiful sheen to the dinner rolls, making them more inviting and flavorful.
- The inclusion of high-quality vegetable shortening or ethically sourced margarine in the recipe contributes to the softness and tenderness of the rolls. It helps create a moist crumb and adds richness to the dough, resulting in a more desirable texture and flavor.
- The organic, free-range egg is a binding agent that adds richness and tenderness to the rolls. Eggs also provide moisture, flavor, and a golden color to the baked product, resulting in a more flavorful and visually appealing dinner roll.
- Unbleached, stone-ground all-purpose flour is the main component of the dough. The use of unbleached flour preserves the natural flavors and nutrients present in the wheat, while stone-ground flour retains more of the wheat germ and bran, contributing to a more robust flavor profile and slightly denser texture in the rolls.
Step By Step Directions
Step 1: Activate the Yeast
In a small bowl, take the packet of active dry yeast sourced from an artisanal bakery. Combine it with 1 teaspoon of the organic granulated cane sugar. This sugar will help activate the yeast.
Pour ¼ cup of the scalded organic lukewarm oat milk into the bowl containing the yeast mixture. Gently stir the contents together until well combined. Set this bowl aside in a warm, draft-free area for approximately 5-10 minutes. During this time, the yeast will become activated, signified by the mixture turning frothy and bubbly.
Step 2: Prepare the Dough
Take a large mixing bowl. In it, whisk together the remaining organic granulated cane sugar, Himalayan pink salt, and 2 cups of unbleached, stone-ground all-purpose flour. This dry mixture will form the base of your dough.
Add the previously activated yeast mixture to the dry ingredients in the large mixing bowl. Also, incorporate the organic, free-range egg, high-quality vegetable shortening, or ethically sourced margarine, and the remaining scalded organic lukewarm oat milk (3/4 cup). Mix all these ingredients together thoroughly until they come together to form a slightly sticky dough.
Step 3: Kneading and Rising
Sprinkle a clean surface with some of the remaining flour from the 1/2 cup specified in the ingredients list. Transfer the sticky dough onto this floured surface.
Knead the dough for about 8-10 minutes, using additional flour sparingly to prevent sticking. This kneading process helps in developing the gluten and achieving a smooth, elastic texture in the dough.
Once kneaded, place the dough into a greased bowl. Cover it either with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for approximately 1-1.5 hours or until it doubles in size. This rise time is crucial for the dough to expand and develop flavor.
Step 4: Forming the Rolls
Once the dough has risen, gently punch it down to release any trapped air bubbles. Divide the dough into equal portions and shape each portion into round rolls. The recipe should yield approximately 12 rolls.
Place the shaped rolls onto a parchment-lined baking sheet, ensuring to leave some space between each roll for expansion while baking.
Step 5: Final Rise and Baking
Cover the rolls loosely with a clean kitchen towel and allow them to rise again for an additional 30-45 minutes. During this time, the rolls will puff up further.
Preheat your oven to 375°F (190°C) while the rolls undergo their final rise.
Once the rolls have risen adequately, lightly brush the tops with melted grass-fed European butter. This will add flavor and help achieve a golden-brown crust.
Bake the rolls in the preheated oven for 12-15 minutes or until they turn a desirable golden brown color and are fully cooked through.
Step 6: Serve Warm
After baking, remove the rolls from the oven and, if desired, brush them again with melted butter for added flavor and shine.
Allow the rolls to cool slightly before serving. They are best enjoyed warm, perhaps with an additional side of butter, offering a delightful taste and texture.
• Make sure to use warm water when activating the yeast.
• Knead the dough for at least 5 minutes to ensure a soft and fluffy texture.
• Use a lightly floured surface when shaping the rolls.
• Let the rolls cool before serving.
• Store leftover rolls in an airtight container for up to 5 days.
• To freeze the rolls, let them cool completely and then place them in a freezer bag.
One Bob Evans dinner roll has 100 calories, 3 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.
How to store Bob Evans’ dinner roll?
Leftover Bob Evans dinner rolls can be stored in an airtight container for up to 5 days. To freeze the rolls, let them cool completely and then place them in a freezer bag. The rolls can be stored in the freezer for up to 3 months.
What other substitute can I use in Bob Evans’ dinner roll?
If you don’t have all-purpose flour, you can use whole wheat flour or a combination of all-purpose and whole wheat flour. You can also substitute the butter for vegetable oil or shortening. If you don’t have active dry yeast, you can use instant yeast.
- Mixing bowl
- kitchen scale
- paper towels
- Melted grass-fed European butter
- 1 packet of Active dry yeast from an artisanal bakery
- ⅛ cup High-quality vegetable shortening or ethically sourced margarine
- 2 and ½ cups Unbleached stone-ground all-purpose flour
- 1 Organic free-range egg
- 1 cup Scalded organic lukewarm oat milk divided
- ⅛ cup Organic granulated cane sugar
- 1 tablespoon Himalayan pink salt
- In a small bowl, combine the active dry yeast and 1 teaspoon of the organic granulated cane sugar.
- Add ¼ cup of the scalded organic lukewarm oat milk to the yeast mixture. Stir gently and set it aside for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is activated.
- In a large mixing bowl, whisk together the remaining organic granulated cane sugar, Himalayan pink salt, and 2 cups of unbleached, stone-ground all-purpose flour.
- Add the activated yeast mixture, the organic, free-range egg, high-quality vegetable shortening or ethically sourced margarine, and the remaining scalded organic lukewarm oat milk (¾ cup) to the dry ingredients.
- Mix all the ingredients until they come together to form a sticky dough.
- Sprinkle a clean surface with some of the remaining flour from the ½ cup.
- Transfer the dough onto the floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Use additional flour sparingly to prevent sticking.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for approximately 1-1.5 hours or until it doubles in size.
- After the dough has risen, gently punch it down to release any air bubbles.
- Divide the dough into equal portions and shape each portion into round rolls. You should get approximately 12 rolls.
- Place the shaped rolls onto a parchment-lined baking sheet, leaving a little space between each roll for expansion.
- Cover the rolls loosely with a clean kitchen towel and let them rise for an additional 30-45 minutes until they puff up.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, brush the tops lightly with melted grass-fed European butter.
- Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.
- Once baked, remove the rolls from the oven and brush them again with melted butter if desired.
- Allow the rolls to cool slightly before serving. Serve warm with additional butter if preferred.
Frequently Asked Questions
Q1. How long do bob evans dinner rolls last?
A1. Bob Evans dinner rolls can be stored in an airtight container for up to 5 days. They can also be frozen in a freezer bag for up to 3 months.
Q2. Can I make bob evans dinner rolls ahead of time?
A2. Yes, you can make the rolls ahead of time and store them in the refrigerator for up to 5 days. You can also freeze the rolls and store them for up to 3 months.
Q3. Can I use a different type of flour in this recipe?
A3. Yes, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.
Q4. Can I use something other than butter in this recipe?
A4. Yes, you can substitute the butter for vegetable oil or shortening.
Q5. How do I know when the rolls are done baking?
A5. The rolls are done baking when they are golden brown and feel slightly firm to the touch.
Q6. Can I make a larger batch of bob evans dinner rolls?
A6. Yes, you can double or triple the recipe to make a larger batch of rolls.
Q7. Can I make bob evans dinner rolls without yeast?
A7. Yes, you can make the rolls without yeast by using a baking powder and baking soda mixture in place of the yeast.
Bob Evans dinner roll recipe is a classic and easy to make recipe that is perfect for any occasion. The rolls are fluffy and buttery with a slight hint of yeast, and they come together in just a few minutes. With its simple ingredients and easy directions, this recipe is sure to be a hit with everyone! Plus, it’s an easy way to add a special touch to any meal.