Start by lining an 8×8-inch baking dish with parchment paper.

In a large bowl, mix together unsweetened and sweetened coconut flakes.

Melt 12 tablespoons of unsalted butter in a saucepan over medium heat.

Pour the melted butter over the coconut mixture and stir until well combined.

Press the mixture evenly into the lined baking dish and set aside.

In another saucepan, melt 4 tablespoons of unsalted butter, milk chocolate, and vanilla extract together over medium heat.

Pour this mixture on top of the coconut layer in the baking dish and spread it evenly.

In a separate saucepan, melt 16 tablespoons of unsalted butter and white chocolate together.

Pour half of this mixture over the milk chocolate layer and spread evenly.

Mix in a few drops of red or pink food coloring to the remaining white chocolate mixture until it reaches your desired shade.

Pour this pink-colored mixture over the white chocolate layer and spread it evenly.

Sprinkle a pinch of coarse salt over the top and place in the refrigerator for 1-2 hours, until firm.

Once set, remove from the refrigerator and cut into bite-sized pieces.

Serve and enjoy your Brach’s Neapolitan Coconut Candy!