Servings: 4 Servings
Calories: 79kcal
Ingredients
- 1000 ml all-purpose cream
- 2 cup of condensed milk
- 4 Chopped Kale leaves
- 2 small chopped Broccoli
- Some Spinach
Instructions
- In a blender, combine 1000 ml of all-purpose cream with 2 cups of condensed milk. Blend until well combined and smooth.
- Add in 4 chopped kale leaves, 2 small chopped broccoli, and some spinach to the mixture. Blend until all the vegetables are well incorporated.
- Pour the mixture into a shallow dish or ice cream maker and freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals from forming.
- Once frozen, serve the broccoli ice cream in scoops and enjoy!
Notes
Here are some tips for making the perfect broccoli ice cream recipe:
• Use fresh, high-quality ingredients for the best results.
• To make the ice cream even smoother, strain the broccoli puree through a fine-mesh sieve before adding it to the ice cream maker.
• To add a hint of nutty flavor, add 1/4 teaspoon of ground nutmeg to the ice cream mixture.
• For an extra creamy ice cream, add 1/2 cup of heavy cream to the ice cream mixture.
• If the ice cream is too thick, add a tablespoon of milk to the mixture before churning.
• To make the ice cream even smoother, strain the broccoli puree through a fine-mesh sieve before adding it to the ice cream maker.
• To add a hint of nutty flavor, add 1/4 teaspoon of ground nutmeg to the ice cream mixture.
• For an extra creamy ice cream, add 1/2 cup of heavy cream to the ice cream mixture.
• If the ice cream is too thick, add a tablespoon of milk to the mixture before churning.
Nutrition
Calories: 79kcal
Tried this recipe?Let us know how it was!