Buffalo Wild Wings Fries Recipe
Buffalo Wild Wings Fries are a classic favorite that is sure to please everyone. This recipe takes the traditional loaded fries to the next level by adding buffalo sauce and shredded chicken.
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Course: Appetizer
Cuisine: western
Keyword: Buffalo Wild Wings Fries Recipe
Servings: 8 Servings
Calories: 498kcal
Author: Bex Smith
- 2 pound frozen French fries
- 2 cup cooked shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 sliced green onion optional
- Salt and pepper to taste
Preheat your oven to 425 degrees F.
Spread the frozen French fries in a single layer on a baking sheet lined with parchment paper.
Bake for about 20 minutes, flipping halfway through, until the fries are golden and crispy.
While the fries are baking, heat up the cooked shredded chicken in a skillet with some buffalo sauce until heated through.
Once the fries are done, remove from oven and sprinkle salt and pepper to taste.
Drizzle desired amount of ranch dressing over the fries.
Top with the heated chicken and drizzle more buffalo sauce on top.
Sprinkle shredded cheddar cheese over the fries and return to the oven for 5-7 minutes, until cheese is melted.
Optional: top with sliced green onions before serving.
Serve hot and enjoy your delicious homemade Buffalo Wild Wings Fries!
- For extra crispy fries, soak them in cold water for about 30 minutes before baking.
- If you prefer a milder flavor, use less buffalo sauce or mix it with some melted butter.
- Feel free to customize the toppings to your liking. Some popular additions include diced tomatoes, bacon bits, and jalapenos.
Calories: 498kcal