Last Updated on October 14, 2023
Buffalo Wild Wings Fries are a classic favorite that is sure to please everyone. This recipe takes the traditional loaded fries to the next level by adding buffalo sauce and shredded chicken.
It’s a perfect appetizer for game day or any gathering with friends and family.
What is buffalo wild wings fries?
Buffalo Wild Wings Fries is a delicious recipe that is made with crispy fried potatoes that are coated in a flavorful Buffalo Sauce.
The potatoes are then generously salted and served. This recipe is a great way to enjoy a classic favorite with a twist. The Buffalo Sauce adds a unique and delicious flavor to the fries.
Why You’ll Love this buffalo wild wings fries?
Buffalo Wild Wings Fries are a great way to enjoy a classic favorite with a twist. The Buffalo Sauce adds a unique and delicious flavor to the fries.
The generous amount of salt adds the perfect amount of flavor to the potatoes. This recipe is quick and easy to make, so you can have a delicious snack in no time.
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The Ingredients
Frozen French fries: This is the base of the dish. You can use any type of frozen fries, but thicker cut fries work best for this recipe.
Cooked shredded chicken: The chicken adds protein and flavor to the dish. You can also use rotisserie chicken or grilled chicken for a quick option.
Buffalo sauce: This spicy and tangy sauce is what gives this dish its signature flavor. You can use store-bought buffalo sauce or make your own at home.
Ranch dressing: A creamy and cool addition to balance out the heat from the buffalo sauce.
Cheddar cheese: Adds a gooey and cheesy element to the dish. You can also use blue cheese for a more traditional flavor combination.
Green onions: Optional, but adds a fresh and flavorful topping to the dish.
Salt and pepper: To taste, to season the fries before adding the toppings.
Directions
Step 1: Preheat oven:
Preheat your oven to 425 degrees F.
Step 2: Bake the fries:
Spread the frozen French fries in a single layer on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through, until the fries are golden and crispy.
Step 3: Prepare the toppings:
While the fries are baking, heat up the cooked shredded chicken in a skillet with some buffalo sauce until heated through.
Step 4: Add the toppings:
Once the fries are done, remove from oven and sprinkle salt and pepper to taste. Drizzle desired amount of ranch dressing over the fries. Top with the heated chicken and drizzle more buffalo sauce on top.
Step 5: Melt the cheese:
Sprinkle shredded cheddar cheese over the fries and return to the oven for 5-7 minutes, until cheese is melted.
Step 6: Optional toppings:
Top with sliced green onions before serving.
Step 7: Serve hot:
Serve hot and enjoy your delicious homemade Buffalo Wild Wings Fries!
Notes
- For extra crispy fries, soak them in cold water for about 30 minutes before baking.
- If you prefer a milder flavor, use less buffalo sauce or mix it with some melted butter.
- Feel free to customize the toppings to your liking. Some popular additions include diced tomatoes, bacon bits, and jalapenos.
Storage Tips
Buffalo Wild Wings Fries can be stored in an airtight container in the refrigerator for up to five days.
To reheat, place the fries in a single layer on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Nutrition Information
Buffalo Wild Wings Fries are a great indulgent snack, but they are also high in calories, fat, and sodium. A single serving of fries contains
Serving Suggestions
– Serve Buffalo Wild Wings Fries as a side dish with burgers, sandwiches, or salads.
– Add the fries to a party platter with other snacks for a fun, crowd-pleasing appetizer.
– Add the fries to a bowl of chili for a unique twist on a classic favorite.
– Top the fries with cheese and bacon for an extra indulgent treat.
– Use the fries as a topping for nachos or tacos.
What other substitute can I use in buffalo wild wings fries?
– Sweet Potatoes: Sweet potatoes can be used in place of regular potatoes in this recipe for a healthier option.
– Brussels Sprouts: Brussels sprouts can be cut into thin slices and fried for a tasty and unique alternative to traditional fries.
– Asparagus: Asparagus can be cut into thin slices and fried for a tasty and nutritious alternative to traditional fries.
– Zucchini: Zucchini can be cut into thin slices and fried for a delicious and healthy alternative to traditional fries.
– Eggplant: Eggplant can be cut into thin slices and fried for a delicious and unique alternative to traditional fries.
– Cauliflower: Cauliflower can be cut into thin slices and fried for a tasty and healthy alternative to traditional fries.
Equipment
- oven
Ingredients
- 2 pound frozen French fries
- 2 cup cooked shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 sliced green onion optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 425 degrees F.
- Spread the frozen French fries in a single layer on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, flipping halfway through, until the fries are golden and crispy.
- While the fries are baking, heat up the cooked shredded chicken in a skillet with some buffalo sauce until heated through.
- Once the fries are done, remove from oven and sprinkle salt and pepper to taste.
- Drizzle desired amount of ranch dressing over the fries.
- Top with the heated chicken and drizzle more buffalo sauce on top.
- Sprinkle shredded cheddar cheese over the fries and return to the oven for 5-7 minutes, until cheese is melted.
- Optional: top with sliced green onions before serving.
- Serve hot and enjoy your delicious homemade Buffalo Wild Wings Fries!
Notes
- For extra crispy fries, soak them in cold water for about 30 minutes before baking.
- If you prefer a milder flavor, use less buffalo sauce or mix it with some melted butter.
- Feel free to customize the toppings to your liking. Some popular additions include diced tomatoes, bacon bits, and jalapenos.
Nutrition
Frequently Asked Questions
What is Buffalo Wild Wings Fries?
Buffalo Wild Wings Fries is a delicious recipe that is made with crispy fried potatoes that are coated in a flavorful Buffalo Sauce. The potatoes are then generously salted and served.
What type of oil should be used for Buffalo Wild Wings Fries?
Any type of oil can be used to fry the potatoes. Vegetable, canola, and peanut oils are all good choices.
How long do you fry the potatoes for Buffalo Wild Wings Fries
The potatoes should be fried for about 5 minutes or until golden brown.
What type of salt should be used for Buffalo Wild Wings Fries?
Any type of salt can be used for the fries. Kosher salt, sea salt, or table salt are all good choices.
Conclusion
Buffalo Wild Wings Fries are a delicious and easy snack or side dish. The potatoes are fried until golden brown and then coated in a flavorful Buffalo Sauce and generously salted.
This recipe is a great way to enjoy a classic favorite with a twist. With a few simple ingredients and minimal time, you can have a delicious snack in no time.