Go Back
–+ servings
Cajun Ninja Chili Recipe

Cajun Ninja Chili Recipe

Cajun Ninja Chili is a flavorful and spicy dish that takes your taste buds on an amazing journey. This chili is made with a variety of spices, vegetables, and proteins that are sure to please even the pickiest of eaters.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Cajun
Keyword: Cajun Ninja Chili Recipe
Servings: 6 Servings
Calories: 280kcal
Author: Bex Smith

Equipment

  • Pot
  • knife
  • Cutting Board
  • Gloves, etc.

Ingredients

  • 1 and ½ tablespoons of Liquid Gold Extra Virgin Olive Oil
  • 2 cans of Ranch Style Beans the cowboy’s delight
  • 1 can of Tomato Paste the concentrated crimson jewel
  • 2 Yellow Onions the golden bulbs of flavor
  • 2 cans of Diced Tomatoes the chunky symphony in a can
  • 2 cans of Tomato Sauce the silky canvas of the sauce
  • 2 pounds of Ground Beef the hearty foundation of the dish
  • 1 Poblano Pepper the mild green intrigue
  • 2 Green Bell Peppers the emerald crunch
  • 1/2 tablespoon of Smoked Paprika the woodsy essence
  • 2 Jalapeños finely diced for a controlled fiery dance
  • 2 tablespoons of Chili Powder the spice bazaar in a spoon
  • 1/2 tablespoon of Cajun or Creole Seasoning the bayou’s whisper
  • 4 Cloves of Garlic the aromatic pearls
  • 2 Bay Leaves the aromatic ships in the culinary sea
  • 1/2 tablespoon of Garlic Salt the garlicky salinity
  • 2 tablespoons of Cumin the earthy sultan of spices
  • 1 cup of Crystal Clear Water the liquid potion to meld flavors

Instructions

Prep Ingredients:

  • Chop the yellow onions, poblano pepper, green bell peppers, and jalapeños. Mince the garlic.

Brown Ground Beef:

  • In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

Saute Aromatics:

  • Add the chopped onions, poblano pepper, green bell peppers, and minced garlic to the pot. Saute until the vegetables are softened.

Spice it Up:

  • Add smoked paprika, chili powder, Cajun or Creole seasoning, garlic salt, and cumin to the pot. Stir to coat the meat and vegetables with the spices.

Incorporate Tomato Products:

  • Add the tomato paste, diced tomatoes, and tomato sauce to the pot. Mix well to combine.

Introduce Beans:

  • Pour in the Ranch Style Beans (with the liquid) into the pot. Stir to incorporate.

Add Jalapeños and Bay Leaves:

  • Toss in the finely chopped jalapeños and add the bay leaves to the pot.

Bring to a Simmer:

  • Pour in 1 cup of water to achieve the desired consistency. Bring the chili to a simmer.

Let it Simmer:

  • Allow the chili to simmer on low heat for at least 30 minutes, allowing the flavors to meld.

Adjust Seasoning:

  • Taste the chili and adjust the seasoning as needed, adding more salt, chili powder, or other spices to suit your taste.

Serve:

  • Ladle the Cajun Ninja chili into bowls and serve it hot.

Garnish (Optional):

  • Garnish with shredded cheese, sour cream, green onions, or cilantro if desired.

Enjoy:

  • Enjoy this flavorful and hearty Cajun Ninja chili with your favorite toppings and sides!

Notes

Here are a few tips to make the best Cajun Ninja Chili:
– Use lean ground beef for the best flavor and texture.
– Use canned, diced tomatoes for the best flavor and texture.
– For a spicier chili, add more cayenne pepper to the recipe.
– For a milder chili, use milder peppers, such as bell peppers.
– For a vegetarian chili, omit the ground beef and increase the amount of kidney beans.

Nutrition

Calories: 280kcal
Tried this recipe?Let us know how it was!