Cajun ninja chili recipe – Bex’s Kitchen

Last Updated on January 13, 2024

Cajun Ninja Chili is a flavorful and spicy dish that takes your taste buds on an amazing journey. This chili is made with a variety of spices, vegetables, and proteins that are sure to please even the pickiest of eaters. Whether you’re feeding a large crowd or just looking for something new to try, this chili is guaranteed to be a hit.

Best Cajun Ninja Chili Recipe

What is Cajun Ninja Chili?

Cajun Ninja Chili is a flavorful chili that is made with a variety of spices, vegetables, and proteins. It is a spicy and flavorful chili that has a kick, thanks to the cayenne pepper and other spices used in the recipe. This chili is a great way to add some zest to your dinner table and it is also easy to make.

This chili is made with a variety of ingredients such as diced tomatoes, kidney beans, bell peppers, onion, garlic, and ground beef. The cajun spices, such as cayenne pepper, paprika, oregano, and thyme, give the chili an amazing flavor. The vegetables and proteins add texture and flavor to the chili, making it a hearty and delicious meal.

Why You’ll Love this Cajun Ninja Chili?

This Cajun Ninja Chili recipe is an easy and delicious way to enjoy a flavorful and spicy meal. This chili is packed with flavor thanks to the variety of spices used in the recipe. The vegetables and proteins add texture and flavor to the chili, making it a hearty and delicious meal. This chili is also a great way to use up any leftovers in your fridge, as you can easily add any extra vegetables or proteins you have on hand.

This chili is also a great way to get your daily dose of vegetables and proteins. This chili is packed with vitamins and minerals that are essential for your health. The vegetables and proteins provide essential vitamins and minerals, as well as fiber, which helps to keep you feeling full and satisfied.

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The Ingredients

  • Extra Virgin Olive Oil:

Extra Virgin Olive Oil adds richness and a smooth texture to the chili. It also enhances the overall flavor profile with its fruity and robust notes.

  • Ranch Style Beans:

Ranch Style Beans contribute a hearty and flavorful base to the chili. They typically contain a blend of beans, spices, and seasonings, adding depth and complexity.

  • Tomato Paste:

Tomato Paste serves as a concentrated source of tomato flavor, thickening the chili and providing a rich, savory taste.

  • Yellow Onions:

Yellow Onions add sweetness and depth to the chili when sautéed. They contribute aromatic notes and enhance the overall savory profile.

  • Tomatoes:

Diced Tomatoes provide a chunky texture and bright, fresh tomato flavor to the chili. They add vibrancy and natural sweetness.

  • Tomato Sauce:

Tomato Sauce contributes a smooth consistency to the chili, helping to achieve the desired thickness and texture.

  • Ground Beef:

Ground Beef adds a meaty and savory element to the chili, enhancing its overall richness and heartiness.

  • Poblano Pepper:

Poblano Pepper imparts a mild, earthy flavor and subtle heat to the chili, adding complexity to the taste profile.

  • Green Bell Peppers:

Green Bell Peppers provide a slightly sweet and crisp texture, contributing both flavor and visual appeal to the chili.

  • Smoked Paprika:

Smoked Paprika adds a smoky flavor, depth, and a hint of heat to the chili, enhancing its overall complexity.

  • Jalapeños:

Jalapeños add a spicy kick to the chili, providing heat and a bold flavor that complements the other ingredients.

  • Chili Powder:

Chili Powder is a key spice blend that imparts warmth and depth of flavor, contributing to the classic chili taste.

  • Cajun or Creole Seasoning:

Cajun or Creole Seasoning adds a distinctive blend of herbs and spices, infusing the chili with a Southern-inspired flavor.

  • Garlic:

Garlic enhances the savory notes in the chili, providing a robust and aromatic undertone.

  • Leaves:

Bay Leaves contribute a subtle herbal aroma and flavor, enhancing the overall complexity of the chili.

  • Garlic Salt:

Garlic Salt provides additional garlic flavor and a hint of saltiness to season the chili.

  • Cumin:

Cumin adds warm, earthy, and slightly nutty notes to the chili, enriching its overall flavor.

  • Water:

Water is used to adjust the consistency of the chili and ensure the desired thickness.

Cajun Ninja Chili Recipe

Step by Step Instructions

Step 1: Prepare Ingredients:

Kick off the cooking process by finely chopping the yellow onions, poblano pepper, green bell peppers, and jalapeños. Mince the garlic to ensure all the necessary ingredients are prepped and ready for the flavorful journey ahead.

Step 2: Brown Ground Beef:

Heat a generous amount of olive oil in a large pot over medium heat. Add the ground beef and cook it until it achieves a deliciously browned exterior. Remember to drain any excess fat to maintain a lean and wholesome dish.

Step 3: Sauté Aromatics:

Introduce the chopped onions, poblano pepper, green bell peppers, and minced garlic to the pot. Sauté these aromatic vegetables until they reach a delightful softness, releasing their aromatic flavors into the mix.

Step 4: Spice it Up:

Elevate the dish’s flavor profile by adding smoked paprika, chili powder, Cajun or Creole seasoning, garlic salt, and cumin to the pot. Stir meticulously to ensure an even coating of these spices on the meat and vegetables.

Step 5: Incorporate Tomato Products:

Integrate the richness of tomato paste, diced tomatoes, and tomato sauce into the pot. Allow these tomato-based ingredients to meld seamlessly with the meat and vegetables, creating a robust and hearty base.

Step 6: Introduce Beans:

Pour in the Ranch Style Beans, including their flavorful liquid, into the pot. Stir to incorporate the beans, adding an extra layer of texture and taste to the chili.

Step 7: Add Jalapeños and Bay Leaves:

Infuse a kick of heat by adding finely chopped jalapeños and introduce bay leaves for a subtle aromatic essence. These ingredients contribute to the complexity and depth of the dish.

Step 8: Bring to a Simmer:

Pour in a cup of water to achieve the desired consistency. Bring the chili to a gentle simmer, allowing the amalgamation of flavors to take place and intensify.

Step 9: Let it Simmer:

Allow the chili to simmer on low heat for a minimum of 30 minutes. This unhurried simmering process enables the ingredients to intermingle fully, resulting in a flavorful and well-developed chili.

Step 10: Adjust Seasoning:

Taste the chili and fine-tune the seasoning to perfection. This crucial step ensures that your Cajun Ninja chili aligns perfectly with your taste preferences. Feel free to add more salt, chili powder, or other spices as desired.

Step 11: Serve:

Ladle the tantalizing Cajun Ninja chili into bowls, presenting it hot and ready for the ultimate enjoyment.

Step 12: Garnish (Optional):

For an extra layer of indulgence, garnish your chili with shredded cheese, dollops of sour cream, finely chopped green onions, or fresh cilantro, catering to your individual taste preferences.

Step 13: Enjoy:

Immerse yourself in the delightful flavors of this robust and hearty Cajun Ninja chili. Feel free to customize the experience with your favorite toppings and sides, creating a culinary adventure to savor!

Notes

Here are a few tips to make the best Cajun Ninja Chili:

– Use lean ground beef for the best flavor and texture.
– Use canned, diced tomatoes for the best flavor and texture.
– For a spicier chili, add more cayenne pepper to the recipe.
– For a milder chili, use milder peppers, such as bell peppers.
– For a vegetarian chili, omit the ground beef and increase the amount of kidney beans.

Easy Cajun Ninja Chili Recipe

Nutrition Information

One serving of Cajun Ninja Chili contains approximately 280 calories, 10g of fat, 20g of carbohydrates, and 20g of protein.

How to store Cajun Ninja Chili?

Cajun Ninja Chili can be stored in an airtight container in the refrigerator for up to four days. This chili can also be frozen for up to three months.

Variations

Here are a few variations of Cajun Ninja Chili that you can try:

Vegetarian Chili: Omit the ground beef and increase the amount of kidney beans.

Beef Chili: Increase the amount of ground beef and use lean ground beef for the best flavor and texture.

Spicy Chili: Increase the amount of cayenne pepper for a spicier chili.

Mild Chilli: Use milder peppers, such as bell peppers, for a milder chili.

Vegan Chili: Omit the ground beef and use vegetable broth instead of beef broth.

White Chili: Use white beans instead of kidney beans for a different flavor and texture.

Chorizo Chili: Add chorizo sausage for a smoky and spicy flavor.

Cajun Ninja Chili Recipe

Cajun Ninja Chili Recipe

Cajun Ninja Chili is a flavorful and spicy dish that takes your taste buds on an amazing journey. This chili is made with a variety of spices, vegetables, and proteins that are sure to please even the pickiest of eaters.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Cajun
Keyword: Cajun Ninja Chili Recipe
Servings: 6 Servings
Calories: 280kcal
Author: Bex Smith

Equipment

  • Pot
  • knife
  • Cutting Board
  • Gloves, etc.

Ingredients

  • 1 and ½ tablespoons of Liquid Gold Extra Virgin Olive Oil
  • 2 cans of Ranch Style Beans the cowboy’s delight
  • 1 can of Tomato Paste the concentrated crimson jewel
  • 2 Yellow Onions the golden bulbs of flavor
  • 2 cans of Diced Tomatoes the chunky symphony in a can
  • 2 cans of Tomato Sauce the silky canvas of the sauce
  • 2 pounds of Ground Beef the hearty foundation of the dish
  • 1 Poblano Pepper the mild green intrigue
  • 2 Green Bell Peppers the emerald crunch
  • 1/2 tablespoon of Smoked Paprika the woodsy essence
  • 2 Jalapeños finely diced for a controlled fiery dance
  • 2 tablespoons of Chili Powder the spice bazaar in a spoon
  • 1/2 tablespoon of Cajun or Creole Seasoning the bayou’s whisper
  • 4 Cloves of Garlic the aromatic pearls
  • 2 Bay Leaves the aromatic ships in the culinary sea
  • 1/2 tablespoon of Garlic Salt the garlicky salinity
  • 2 tablespoons of Cumin the earthy sultan of spices
  • 1 cup of Crystal Clear Water the liquid potion to meld flavors

Instructions

Prep Ingredients:

  • Chop the yellow onions, poblano pepper, green bell peppers, and jalapeños. Mince the garlic.

Brown Ground Beef:

  • In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

Saute Aromatics:

  • Add the chopped onions, poblano pepper, green bell peppers, and minced garlic to the pot. Saute until the vegetables are softened.

Spice it Up:

  • Add smoked paprika, chili powder, Cajun or Creole seasoning, garlic salt, and cumin to the pot. Stir to coat the meat and vegetables with the spices.

Incorporate Tomato Products:

  • Add the tomato paste, diced tomatoes, and tomato sauce to the pot. Mix well to combine.

Introduce Beans:

  • Pour in the Ranch Style Beans (with the liquid) into the pot. Stir to incorporate.

Add Jalapeños and Bay Leaves:

  • Toss in the finely chopped jalapeños and add the bay leaves to the pot.

Bring to a Simmer:

  • Pour in 1 cup of water to achieve the desired consistency. Bring the chili to a simmer.

Let it Simmer:

  • Allow the chili to simmer on low heat for at least 30 minutes, allowing the flavors to meld.

Adjust Seasoning:

  • Taste the chili and adjust the seasoning as needed, adding more salt, chili powder, or other spices to suit your taste.

Serve:

  • Ladle the Cajun Ninja chili into bowls and serve it hot.

Garnish (Optional):

  • Garnish with shredded cheese, sour cream, green onions, or cilantro if desired.

Enjoy:

  • Enjoy this flavorful and hearty Cajun Ninja chili with your favorite toppings and sides!

Notes

Here are a few tips to make the best Cajun Ninja Chili:
– Use lean ground beef for the best flavor and texture.
– Use canned, diced tomatoes for the best flavor and texture.
– For a spicier chili, add more cayenne pepper to the recipe.
– For a milder chili, use milder peppers, such as bell peppers.
– For a vegetarian chili, omit the ground beef and increase the amount of kidney beans.

Nutrition

Calories: 280kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Is Cajun Ninja Chili easy to make?

Yes, Cajun Ninja Chili is an easy and delicious chili that is sure to please even the pickiest of eaters. This chili is made with a variety of spices, vegetables, and proteins that are sure to please.

Q2. Is Cajun Ninja Chili healthy?

Yes, Cajun Ninja Chili is a healthy and flavorful dish that is packed with vitamins and minerals. This chili is also a great way to get your daily dose of vegetables and proteins.

Q3. What type of ground beef should I use for Cajun Ninja Chili?

It is best to use lean ground beef for the best flavor and texture.

Q4.How long will Cajun Ninja Chili last in the refrigerator?

Cajun Ninja Chili can be stored in an airtight container in the refrigerator for up to four days.

Q5. Can I freeze Cajun Ninja Chili?

Yes, Cajun Ninja Chili can be frozen for up to three months.

Q6. Can I make Cajun Ninja Chili vegetarian?

Yes, you can make Cajun Ninja Chili vegetarian by omitting the ground beef and increasing the amount of kidney beans.

Q7. Can I make Cajun Ninja Chili without cayenne pepper?

Yes, you can make Cajun Ninja Chili without cayenne pepper for a milder chili.

Conclusion

Cajun Ninja Chili is a flavorful and spicy dish that is sure to please even the pickiest of eaters. This chili is made with a variety of spices, vegetables, and proteins that are sure to please. This chili is an easy and delicious way to enjoy a flavorful and spicy meal that is packed with vitamins and minerals. 

This chili is also a great way to use up any leftovers in your fridge, as you can easily add any extra vegetables or proteins you have on hand. Try this Cajun Ninja Chili recipe today and enjoy!

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