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Cake pop recipe without frosting

Cake pop recipe without frosting

A cake pop is a delicious treat that is made with cake in the shape of a ball, covered in frosting or chocolate. But what if you want to enjoy a cake pop without all the added sugar and fat of a frosting
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Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: Treats
Cuisine: American
Keyword: Cake Pop Recipe Without Frosting
Servings: 8 Servings
Calories: 588kcal
Author: Bex's kitchen

Equipment

  • Plastic container
  • Microwave
  • Paddle attachment mixer 

Ingredients

  • 1 prepared cake any flavor of your choice
  • 24 ounces of candy melts or chocolate chips
  • 1 cup softened cream cheese
  • Decorative sprinkles or toppings optional
  • 8 Lollipop sticks or paper straws

Instructions

  • Crumble the prepared cake into a large mixing bowl.
  • Soften the cream cheese in the microwave for 15 seconds, then add it to the crumbled cake.
  • Mix together until well combined and a dough-like consistency forms.
  • Use a small cookie scoop or spoon to form even sized balls of the cake mixture.
  • Roll each ball between your hands to smooth out any cracks or imperfections.
  • Place the balls on a baking sheet lined with parchment paper and freeze for 15-20 minutes.
  • While the cake pops are freezing, melt the chocolate chips or candy melts according to package instructions.
  • Remove the cake pops from the freezer and insert a lollipop stick or paper straw into each ball.
  • Dip each cake pop into the melted chocolate, making sure to coat it completely.
  • Add decorative sprinkles or toppings, if desired, before the chocolate hardens.
  • Place the finished cake pops back onto the parchment-lined baking sheet and allow the chocolate to harden completely.
  • Once hardened, your cake pops are ready to enjoy!

Notes

  • Make sure to use a sturdy stick or straw to hold the weight of the cake pop and chocolate.
  • You can use any flavor of cake and chocolate for this recipe. Get creative and try different combinations!
  • If you don’t have cream cheese, you can substitute with softened butter or a nut butter of your choice.
  • For added protein, try adding some crushed nuts or seeds to the cake mixture before forming into balls.
  • These cake pops can be stored in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving.
  • You can also wrap individual cake pops in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

Nutrition

Calories: 588kcal
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