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California Fish Grill Brussel Sprouts Recipe

California Fish Grill Brussel Sprouts Recipe

California Fish Grill Brussel Sprouts Recipe is a delicious side dish that is perfect for any occasion. It combines the sweet and savory flavors of California Fish Grill’s signature sauces, with the crunchy texture of brussel sprouts.
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Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
Course: Side Dish
Cuisine: American
Keyword: California Fish Grill Brussel Sprouts Recipe
Servings: 4 Servings
Calories: 200kcal
Author: Bex Smith

Equipment

  • pan
  • Spatula etc.

Ingredients

  • 2.5 lbs of Crisp Brussels Sprouts carefully selected for optimal flavor
  • 6 strips of Crispy Cooked Bacon adding a savory touch
  • 1 tablespoon of Fragrant Fresh Thyme Leaves
  • 1 tablespoon of Hand-Harvested Kosher Salt
  • 2 tablespoons of Zesty Lemon or Lime Juice for a burst of citrusy goodness
  • 2 tablespoons of Cold-Pressed Extra Virgin Olive Oil
  • 1/4 tablespoon of Finely Ground Freshly Cracked Black Pepper

Instructions

Prepare The Brussels Sprouts:

  • Trim the ends of the Brussels sprouts and cut them in half lengthwise. Remove any outer leaves that may be discolored.

Preheat The Oven:

  • Preheat your oven to 400°F (200°C).

Season The Brussels Sprouts:

  • In a large mixing bowl, toss the halved Brussels sprouts with Hand-Harvested Kosher Salt, Fragrant Fresh Thyme Leaves, and Cold-Pressed Extra Virgin Olive Oil. Ensure the Brussels sprouts are evenly coated.

Roast In The Oven:

  • Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges, tossing halfway through for even cooking.

Add Bacon Strips:

  • While the Brussels sprouts are roasting, chop the Crispy Cooked Bacon into small pieces.

Combine And Toss:

  • Once the Brussels sprouts are done, transfer them to a serving bowl.
  • Add the chopped bacon, Finely Ground Freshly Cracked Black Pepper, and Zesty Lemon or Lime Juice. Toss everything together to combine.

Adjust Seasoning:

  • Taste and adjust the seasoning if necessary. You can add more salt, pepper, or citrus juice according to your preference.

Serve Warm:

  • Serve the California Fish Grill-inspired Brussels sprouts warm as a flavorful side dish.
  • This dish combines the earthiness of Brussels sprouts, the smokiness of bacon, and the brightness of citrus for a delightful and savory experience. Enjoy your delicious Brussels sprouts creation!

Notes

• Make sure to trim the brussel sprouts before halving them to ensure even cooking.
• If you prefer a crispier texture, bake the brussel sprouts for an additional 5 minutes.
• Feel free to adjust the amount of spices used to suit your taste.
• You can also add other seasonings to the brussel sprouts, such as Italian seasoning or oregano.
• For a more flavorful dish, try using California Fish Grill’s Spicy Garlic or Cajun sauces.
• Serve the brussel sprouts immediately for the best flavor and texture.

Nutrition

Calories: 200kcal
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