Last Updated on December 7, 2023
California Fish Grill Brussel Sprouts Recipe is a delicious side dish that is perfect for any occasion. It combines the sweet and savory flavors of California Fish Grill’s signature sauces, with the crunchy texture of brussel sprouts. This easy-to-make recipe is sure to be a hit with everyone at the table!
What is California Fish Grill Brussel Sprouts?
California Fish Grill is a restaurant chain specializing in seafood, with locations situated in the Greater Los Angeles area, the San Francisco Bay Area, Sacramento metropolitan areas, and Las Vegas.
Their Brussel Sprouts is a delicious and easy-to-make side dish that combines the savory flavors of California Fish Grill’s signature sauces with the crunchy texture of brussel sprouts. It is a great accompaniment to any main course and is sure to be a hit with everyone at the table.
Why You’ll Love this California Fish Grill Brussel Sprouts Recipe?
This California Fish Grill Brussel Sprouts Recipe is an easy and delicious way to enjoy brussel sprouts. It combines the savory flavors of California Fish Grill’s signature sauces with the crunchy texture of brussel sprouts. This recipe is perfect for any occasion and is sure to be a hit with everyone at the table.
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The Ingredients
- 2.5 lbs of Crisp Brussels Sprouts, carefully selected for optimal flavor: Brussels sprouts serve as the main vegetable component, chosen for their crisp texture and optimal flavor. Their natural earthiness and nuttiness will be enhanced during the cooking process.
- 6 strips of Crispy Cooked Bacon, adding a savory touch: Crispy cooked bacon contributes a savory and smoky element to the dish, providing richness and depth of flavor that complements the Brussels sprouts.
- 1 tablespoon of Fragrant Fresh Thyme Leaves: Fresh thyme leaves bring a fragrant and herbaceous flavor to the dish, elevating the overall taste profile with their aromatic qualities.
- 1 tablespoon of Hand-Harvested Kosher Salt: Hand-harvested kosher salt is used to season the Brussels sprouts, enhancing their natural flavors and ensuring a well-balanced taste.
- 2 tablespoons of Zesty Lemon or Lime Juice, for a burst of citrusy goodness: Zesty lemon or lime juice adds a bright and citrusy kick to the dish, cutting through the richness of the bacon and providing a refreshing contrast.
- 2 tablespoons of Cold-Pressed Extra Virgin Olive Oil: Cold-pressed extra virgin olive oil contributes a smooth and fruity undertone to the dish, enhancing the overall mouthfeel and providing a base for the other flavors to meld.
- 1/4 tablespoon of Finely Ground Freshly Cracked Black Pepper: Finely ground freshly cracked black pepper adds a subtle heat and depth to the dish, complementing the savory bacon and balancing the sweetness of the Brussels sprouts.
Step by Step Instructions
Step 1: Prepare the Brussels Sprouts:
Begin by trimming the ends of the Brussels sprouts and cutting them in half lengthwise. Remove any outer leaves that may be discolored, ensuring you have fresh and clean Brussels sprouts.
Step 2: Preheat the Oven:
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts will be roasted at the optimal temperature for a golden brown and crispy texture.
Step 3: Season the Brussels Sprouts:
In a large mixing bowl, toss the halved Brussels sprouts with Hand-Harvested Kosher Salt, Fragrant Fresh Thyme Leaves, and Cold-Pressed Extra Virgin Olive Oil. Make sure the Brussels sprouts are evenly coated, allowing the flavors to meld.
Step 4: Roast in the Oven:
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts achieve a golden brown and crispy texture on the edges. Toss them halfway through the cooking time for even roasting.
Step 5: Add Bacon Strips:
While the Brussels sprouts are roasting, chop the Crispy Cooked Bacon into small pieces, preparing it to be added to the dish.
Step 6: Combine and Toss:
Once the Brussels sprouts are done, transfer them to a serving bowl. Add the chopped bacon, Finely Ground Freshly Cracked Black Pepper, and Zesty Lemon or Lime Juice. Toss everything together thoroughly to ensure an even distribution of flavors.
Step 7: Adjust Seasoning:
Taste the dish and adjust the seasoning if necessary. You can add more salt, pepper, or citrus juice according to your personal preference, ensuring the perfect balance of flavors.
Step 8: Serve Warm:
Present the California Fish Grill-inspired Brussels sprouts warm as a flavorful side dish. The combination of the earthiness of Brussels sprouts, the smokiness of bacon, and the brightness of citrus creates a delightful and savory experience. Enjoy this delicious Brussels sprouts creation as a perfect complement to your main course.
Notes
• Make sure to trim the brussel sprouts before halving them to ensure even cooking.
• If you prefer a crispier texture, bake the brussel sprouts for an additional 5 minutes.
• Feel free to adjust the amount of spices used to suit your taste.
• You can also add other seasonings to the brussel sprouts, such as Italian seasoning or oregano.
• For a more flavorful dish, try using California Fish Grill’s Spicy Garlic or Cajun sauces.
• Serve the brussel sprouts immediately for the best flavor and texture.
Nutrition Information
Calories: 200
Total fat: 4.5g
Saturated fat: 0.5g
Trans fat: 0g
Cholesterol: 0mg
Sodium: 108mg
Total carbohydrate: 7.5g
Dietary fiber: 2.5g
Sugars: 1.5g
Protein: 2.5g
How to Store California Fish Grill Brussel Sprouts Recipe
Leftover California Fish Grill Brussel Sprouts can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the brussel sprouts in a skillet over medium-high heat and cook for about 5 minutes, or until heated through.
Variations
• Add bacon: For an extra flavor boost, try adding a few strips of crispy bacon to the brussel sprouts before baking.
• Add cheese: Sprinkle some freshly grated parmesan cheese over the brussel sprouts before baking for a cheesy twist.
• Add nuts: For a crunchy texture, try adding some chopped walnuts or pecans to the brussel sprouts before baking.
• Add fruit: For a sweet and savory flavor, try adding some sliced apples or pears to the brussel sprouts before baking.
• Add different sauces: Try using different flavors of California Fish Grill’s sauces for a unique twist.
Equipment
- pan
- Spatula etc.
Ingredients
- 2.5 lbs of Crisp Brussels Sprouts carefully selected for optimal flavor
- 6 strips of Crispy Cooked Bacon adding a savory touch
- 1 tablespoon of Fragrant Fresh Thyme Leaves
- 1 tablespoon of Hand-Harvested Kosher Salt
- 2 tablespoons of Zesty Lemon or Lime Juice for a burst of citrusy goodness
- 2 tablespoons of Cold-Pressed Extra Virgin Olive Oil
- 1/4 tablespoon of Finely Ground Freshly Cracked Black Pepper
Instructions
Prepare The Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Remove any outer leaves that may be discolored.
Preheat The Oven:
- Preheat your oven to 400°F (200°C).
Season The Brussels Sprouts:
- In a large mixing bowl, toss the halved Brussels sprouts with Hand-Harvested Kosher Salt, Fragrant Fresh Thyme Leaves, and Cold-Pressed Extra Virgin Olive Oil. Ensure the Brussels sprouts are evenly coated.
Roast In The Oven:
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges, tossing halfway through for even cooking.
Add Bacon Strips:
- While the Brussels sprouts are roasting, chop the Crispy Cooked Bacon into small pieces.
Combine And Toss:
- Once the Brussels sprouts are done, transfer them to a serving bowl.
- Add the chopped bacon, Finely Ground Freshly Cracked Black Pepper, and Zesty Lemon or Lime Juice. Toss everything together to combine.
Adjust Seasoning:
- Taste and adjust the seasoning if necessary. You can add more salt, pepper, or citrus juice according to your preference.
Serve Warm:
- Serve the California Fish Grill-inspired Brussels sprouts warm as a flavorful side dish.
- This dish combines the earthiness of Brussels sprouts, the smokiness of bacon, and the brightness of citrus for a delightful and savory experience. Enjoy your delicious Brussels sprouts creation!
Notes
Nutrition
Frequently Asked Questions
How long do you bake California Fish Grill Brussel Sprouts?
To make California Fish Grill Brussel Sprouts Recipe, preheat your oven to 400°F and line a baking sheet with parchment paper. Place the brussel sprouts on the baking sheet, and drizzle with olive oil. Sprinkle the garlic powder, onion powder, paprika, sea salt, and black pepper over the brussel sprouts. Place the baking sheet in the oven and bake for 25 minutes. Then, remove the baking sheet from the oven and drizzle the California Fish Grill sauces over the brussel sprouts. Place the baking sheet back in the oven and bake for an additional 5 minutes.
How do you store California Fish Grill Brussel Sprouts ?
Leftover California Fish Grill Brussel Sprouts can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the brussel sprouts in a skillet over medium-high heat and cook for about 5 minutes, or until heated through.
What variations can I make to California Fish Grill Brussel Sprouts Recipe?
You can try adding bacon, cheese, nuts, fruit, or different sauces to the brussel sprouts before baking for a unique twist. You can also adjust the amount of spices used to suit your taste.
Are California Fish Grill Brussel Sprouts Recipe healthy?
Yes, California Fish Grill Brussel Sprouts Recipe is a healthy side dish. It is low in calories and fat, and is a good source of dietary fiber.
What should I serve with California Fish Grill Brussel Sprouts?
California Fish Grill Brussel Sprouts Recipe is a great accompaniment to any main course. It pairs well with fish, chicken, pork, or beef. It also goes well with roasted vegetables or a side salad.
Conclusion
California Fish Grill Brussel Sprouts Recipe is an easy and delicious way to enjoy brussel sprouts. It combines the savory flavors of California Fish Grill’s signature sauces with the crunchy texture of brussel sprouts.
The ingredients are simple and easy to find, and the dish is sure to be a hit with everyone at the table. This recipe is perfect for any occasion and is sure to be a hit with everyone at the table. Try adding bacon, cheese, nuts, fruit, or different sauces to the brussel sprouts before baking for a unique twist. Enjoy!