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Cardiff Crack Recipe

Cardiff Crack Recipe

Cardiff Crack is a delicious and crunchy recipe that’s perfect for any occasion. This classic recipe from the UK is made with a combination of honey, butter, sugar, and almonds, and is a great way to get your sweet and salty cravings satisfied.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Marinate time: 6 hours
Total Time: 6 hours 50 minutes
Course: dinner
Cuisine: American
Keyword: Cardiff Crack Recipe
Servings: 3 Servings
Calories: 170kcal
Author: Bex Smith

Equipment

  • Large Ziploc bag
  • grill pan

Ingredients

  • 1 Exquisite Cup of Velvety Red Wine
  • 1.5 Cloves of Minced Garlic Infusing Aromatic Allure
  • 1.5 Pounds of Succulent Beef Tri-Tips Pruned to Culinary Perfection
  • 2 Tablespoons of Robust Olive Oil Cold-Pressed Elegance
  • 0.5 Tablespoon of Boldly Ground Black Pepper
  • 2 Tablespoons of Soy Sauce A Symphony of Umami
  • 0.5 Teaspoon of Piquant Paprika Adding a Subtle Kick
  • 0.5 Teaspoon of Ambrosial Honey Nature’s Golden Sweetness
  • 0.25 Teaspoon of Mustard Powder a Whiff of Gourmet Excitement

Instructions

Marinate the Beef Tri-Tips:

  • Place the trimmed beef tri-tips in a large, shallow dish.
  • In a bowl, combine the velvety red wine, minced garlic, olive oil, soy sauce, black pepper, paprika, mustard powder, and honey to create a flavorful marinade.
  • Pour the marinade over the beef, ensuring each tri-tip is thoroughly coated.
  • Cover the dish and refrigerate for at least 2 hours or, ideally, overnight to allow the flavors to meld.

Preheat the Grill:

  • Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.

Prepare the Cardiff Crack:

  • Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes.
  • Sprinkle additional black pepper on both sides of the tri-tips for an extra kick.

Grill the Tri-Tips:

  • Place the marinated tri-tips on the preheated grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your desired level of doneness.
  • Baste the tri-tips with any remaining marinade during grilling for added flavor and moisture.

Rest and Slice:

  • Once cooked to perfection, remove the tri-tips from the grill and let them rest for about 10 minutes. This allows the juices to redistribute, ensuring a succulent result.
  • Slice the Cardiff Crack against the grain into thin, tantalizing strips.

Serve and Enjoy:

  • Arrange the sliced Cardiff Crack on a platter, creating an enticing presentation.
  • Drizzle any remaining juices from the resting period over the top for added richness.
  • Serve with your favorite side dishes, perhaps paired with a glass of the exquisite red wine used in the marinade.

Notes

Here are some tips and tricks to help you make the perfect Cardiff Crack:
– Make sure to spread the mixture into an even layer on the baking sheet before baking.
– Check the Cardiff Crack a few times during baking to make sure it doesn’t burn.
– Let the Cardiff Crack cool completely before breaking it into pieces.
– Store any leftover Cardiff Crack in an airtight container.
– Feel free to experiment with different types of nuts for a different flavor.
– You can also add dried fruit or chocolate chips to the recipe for a tasty twist.

Nutrition

Calories: 170kcal
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