Last Updated on December 9, 2023
Cardiff Crack is a delicious and crunchy recipe that’s perfect for any occasion. This classic recipe from the UK is made with a combination of honey, butter, sugar, and almonds, and is a great way to get your sweet and salty cravings satisfied. It’s a simple yet indulgent treat that’s sure to be a hit with family and friends alike.
Cardiff Crack has been around for centuries, with its origins dating back to the 1700s. The recipe has evolved over the years, but the basic ingredients remain the same. It’s a great way to use up leftover nuts and honey, and it’s a tasty treat that’s sure to please.
What is Cardiff Crack?
Cardiff Crack is a classic British recipe that has been around for centuries. It’s made with a combination of butter, sugar, honey, and almonds that are melted together and then cooled until it forms a crunchy, toffee-like texture. It’s a wonderful treat to have on hand when you need a sweet and salty craving satisfied.
Cardiff Crack is a crunchy, sweet, and salty treat that is perfect for any occasion. It’s an easy and delicious recipe that can be made in a matter of minutes, and is sure to be a hit with family and friends. It’s also great for gift giving or to have on hand when you’re entertaining.
Why You’ll Love this Cardiff Crack?
This Cardiff Crack recipe is easy to make, and it’s a great way to use up leftover nuts and honey. It’s also a great way to get your sweet and salty cravings satisfied. The combination of butter, sugar, honey, and almonds give this classic recipe a delicious crunchy texture that’s sure to please.
Cardiff Crack is a great snack to have on hand when entertaining, and it’s also perfect for gift giving. It’s a classic British recipe that has been around for centuries, and it’s sure to be a hit with family and friends alike.
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The Ingredients
- Red Wine: The velvety red wine in the Cardiff Crack recipe serves as a luxurious marinade for the beef tri-tips. Its rich, complex flavors impart depth and sophistication to the meat, elevating the overall taste profile. The acidity in the wine also helps tenderize the beef, resulting in a succulent and flavorful outcome.
- Succulent Beef Tri-Tips, Pruned to Culinary Perfection: The beef tri-tips are the star of the Cardiff Crack recipe. Their succulent texture and robust flavor make them an ideal choice for grilling. Pruning them to culinary perfection ensures even cooking and a delightful mouthfeel, allowing the meat to absorb the flavors of the marinade and spices.
- Minced Garlic, Infusing Aromatic Allure: Garlic, when minced and added to the marinade, infuses a tantalizing aromatic allure to the Cardiff Crack. Its pungent and savory notes complement the beef, creating a harmonious blend of flavors that intensify during the grilling process.
- Olive Oil, Cold-Pressed Elegance: Cold-pressed, robust olive oil adds a touch of elegance to the marinade. It not only enhances the overall richness of the dish but also helps in conducting heat during grilling, resulting in a beautifully seared crust on the beef. The olive oil contributes to a luscious mouthfeel and imparts a distinctive, fruity undertone.
- Soy Sauce, A Symphony of Umami: Soy sauce brings a symphony of umami to the Cardiff Crack, enhancing the savory and meaty notes of the beef. Its depth of flavor, coupled with its saltiness, contributes to a well-balanced marinade, ensuring a savory and satisfying taste experience.
- Boldly Ground Black Pepper: Boldly ground black pepper adds a robust kick to the Cardiff Crack, complementing the richness of the beef and enhancing its overall flavor profile. The pepper contributes warmth and depth, creating a tantalizing contrast to the sweetness of other ingredients.
- Piquant Paprika, Adding a Subtle Kick: Piquant paprika introduces a subtle kick and a hint of smokiness to the marinade. It not only enhances the visual appeal of the dish with its vibrant red color but also imparts a mild spiciness that adds complexity without overpowering the other flavors.
- Mustard Powder, a Whiff of Gourmet Excitement: Mustard powder brings a whiff of gourmet excitement to the Cardiff Crack, adding a subtle tanginess and depth to the marinade. It contributes to the overall flavor complexity and helps balance the sweetness of honey, creating a well-rounded taste experience.
- Ambrosial Honey, Nature’s Golden Sweetness: Honey, with its ambrosial sweetness, not only adds a touch of natural sweetness to the Cardiff Crack but also helps in caramelizing the exterior of the beef during grilling. This caramelization creates a delicious crust, sealing in the juiciness of the meat and providing a delightful contrast to the savory and spicy elements of the marinade.
Step by Step Instructions
Step 1: Marinate the Beef Tri-Tips
Start by placing the trimmed beef tri-tips in a large, shallow dish.
In a separate bowl, combine velvety red wine, minced garlic, olive oil, soy sauce, black pepper, paprika, mustard powder, and honey to create a flavorful marinade.
Ensure each tri-tip is thoroughly coated with the marinade. Cover the dish and refrigerate for at least 2 hours, or ideally, overnight. This allows the flavors to meld and infuse into the beef.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.
Step 3: Prepare the Cardiff Crack
Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes. Sprinkle additional black pepper on both sides of the tri-tips for an extra kick.
Step 4: Grill the Tri-Tips
Place the marinated tri-tips on the preheated grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness. During grilling, baste the tri-tips with any remaining marinade to enhance flavor and moisture.
Step 5: Rest and Slice
Once the tri-tips are cooked to perfection, remove them from the grill and let them rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring a succulent and flavorful result. After resting, slice the Cardiff Crack against the grain into thin, tantalizing strips.
Step 6: Serve and Enjoy
Arrange the sliced Cardiff Crack on a platter for an enticing presentation. Drizzle any remaining juices from the resting period over the top for added richness. Serve the Cardiff Crack with your favorite side dishes and perhaps pair it with a glass of the exquisite red wine used in the marinade. Enjoy the delicious flavors and succulent texture of this grilled masterpiece.
Notes
Here are some tips and tricks to help you make the perfect Cardiff Crack:
– Make sure to spread the mixture into an even layer on the baking sheet before baking.
– Check the Cardiff Crack a few times during baking to make sure it doesn’t burn.
– Let the Cardiff Crack cool completely before breaking it into pieces.
– Store any leftover Cardiff Crack in an airtight container.
– Feel free to experiment with different types of nuts for a different flavor.
– You can also add dried fruit or chocolate chips to the recipe for a tasty twist.
Nutrition Information
This Cardiff Crack recipe is packed with flavor and nutrition. Each serving contains:
– Calories: 170 kcal
– Protein: 5 g
– Carbohydrates: 11 g
– Fat: 12 g
How to Store Cardiff Crack Recipe?
Once the Cardiff Crack has cooled completely, it can be stored in an airtight container at room temperature for up to two weeks.
Variations
Here are some variations you can try with this Cardiff Crack recipe:
Chocolate Chip Cardiff Crack: Add a handful of chocolate chips to the mixture before baking for a delicious twist.
Honey Almond Cardiff Crack: Substitute honey for the sugar in the recipe for a more mellow flavor.
Maple Cardiff Crack: Substitute maple syrup for the honey in the recipe for a unique flavor.
Coconut Cardiff Crack: Add a handful of shredded coconut to the mixture before baking for a tropical twist.
Nutella Cardiff Crack: Add a few tablespoons of Nutella to the mixture before baking for a decadent treat.
Equipment
- Large Ziploc bag
- grill pan
Ingredients
- 1 Exquisite Cup of Velvety Red Wine
- 1.5 Cloves of Minced Garlic Infusing Aromatic Allure
- 1.5 Pounds of Succulent Beef Tri-Tips Pruned to Culinary Perfection
- 2 Tablespoons of Robust Olive Oil Cold-Pressed Elegance
- 0.5 Tablespoon of Boldly Ground Black Pepper
- 2 Tablespoons of Soy Sauce A Symphony of Umami
- 0.5 Teaspoon of Piquant Paprika Adding a Subtle Kick
- 0.5 Teaspoon of Ambrosial Honey Nature’s Golden Sweetness
- 0.25 Teaspoon of Mustard Powder a Whiff of Gourmet Excitement
Instructions
Marinate the Beef Tri-Tips:
- Place the trimmed beef tri-tips in a large, shallow dish.
- In a bowl, combine the velvety red wine, minced garlic, olive oil, soy sauce, black pepper, paprika, mustard powder, and honey to create a flavorful marinade.
- Pour the marinade over the beef, ensuring each tri-tip is thoroughly coated.
- Cover the dish and refrigerate for at least 2 hours or, ideally, overnight to allow the flavors to meld.
Preheat the Grill:
- Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.
Prepare the Cardiff Crack:
- Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes.
- Sprinkle additional black pepper on both sides of the tri-tips for an extra kick.
Grill the Tri-Tips:
- Place the marinated tri-tips on the preheated grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your desired level of doneness.
- Baste the tri-tips with any remaining marinade during grilling for added flavor and moisture.
Rest and Slice:
- Once cooked to perfection, remove the tri-tips from the grill and let them rest for about 10 minutes. This allows the juices to redistribute, ensuring a succulent result.
- Slice the Cardiff Crack against the grain into thin, tantalizing strips.
Serve and Enjoy:
- Arrange the sliced Cardiff Crack on a platter, creating an enticing presentation.
- Drizzle any remaining juices from the resting period over the top for added richness.
- Serve with your favorite side dishes, perhaps paired with a glass of the exquisite red wine used in the marinade.
Notes
Nutrition
Frequently Asked Questions
Is Cardiff Crack gluten-free?
Yes, Cardiff Crack is naturally gluten-free.
Can I add other ingredients to the recipe?
Yes, you can add dried fruit or chocolate chips to the recipe for a tasty twist.
Can I make Cardiff Crack ahead of time?
Yes, the Cardiff Crack can be prepared ahead of time and stored in an airtight container for up to two weeks.
How do I store leftover Cardiff Crack?
Any leftover Cardiff Crack can be stored in an airtight container at room temperature for up to two weeks.
Conclusion
Cardiff Crack is a classic British recipe that has been around for centuries, and it’s sure to be a hit with family and friends alike. This easy and delicious recipe is made with a combination of butter, sugar, honey, and almonds that are melted together and then cooled until it forms a crunchy, toffee-like texture.
Cardiff Crack is a great snack to have on hand when entertaining, and it’s also perfect for gift giving. With a few simple ingredients and minimal effort, you can enjoy this classic treat anytime.