Servings: 40 cookies
Calories: 273kcal
Equipment
- oven
Ingredients
- 5.5 cup all purpose flour
- 1 cup softened butter
- 3 cups dark brown sugar
- 1 cup shortening
- 4 large eggs
- 1 cup granulated sugar
- 2 cup oats quick cooking
- 2 Tbsp. vanilla extract
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 ounce bag semisweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, shortening, and both sugars until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- Fold in the chocolate chunks and milk chocolate chips.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Chick fil A Chocolate Chip Cookies!
Notes
- For a thicker, chewier cookie, refrigerate the dough for at least an hour or overnight before baking.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- You can also freeze the dough or baked cookies for future use.
- Add in your favorite mix-ins such as nuts or dried fruit for a personalized twist on this classic recipe.
Nutrition
Calories: 273kcal
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