Last Updated on October 18, 2023
Chick fil A’s Chocolate Chip Cookie Recipe is a delicious way to enjoy a classic dessert. This recipe is sure to be a hit with family and friends and can be made with simple ingredients that you most likely already have on hand.
The cookie dough is easy to make and can be refrigerated overnight for a thicker, chewier cookie. With a few simple steps, you can have a batch of warm, freshly baked cookies in no time.
What is chick fil a chocolate chip cookie?
Chick fil A’s Chocolate Chip Cookie Recipe is a classic recipe that is perfect for any occasion. It is made with simple ingredients such as butter, sugar, eggs, vanilla extract, and chocolate chips.
The dough can be refrigerated for an hour or left overnight for a thicker, chewier cookie. The cookies have a classic chocolate chip flavor and are always a crowd pleaser.
Why You’ll Love this chick fil a chocolate chip cookie?
The Chick fil A Chocolate Chip Cookie Recipe is easy to make and can be ready in no time. It is a great way to satisfy a sweet tooth without spending too much time in the kitchen.
The cookies are classic in flavor and will please a crowd. Plus, the dough can be refrigerated for a thicker, chewier cookie.
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The Ingredients
All purpose flour: This is the base of the cookie dough and gives it structure.
Butter: Softened butter adds flavor and moisture to the cookies.
Dark brown sugar: This adds a depth of flavor and helps keep the cookies soft and chewy.
Shortening: Shortening helps create a fluffier texture in the cookies.
Eggs: Eggs bind the ingredients together and add richness to the dough.
Granulated sugar: This adds sweetness to the cookies.
Quick cooking oats: Oats give the cookies a chewy texture and add a hint of nuttiness.
Vanilla extract: Vanilla extract enhances the flavor of the cookies.
Baking soda and baking powder: These leavening agents help the cookies rise while baking.
Salt: Salt balances out the sweetness in the cookies.
Semisweet chocolate chunks: These add melty pockets of chocolate throughout the cookies.
Milk chocolate chips: Extra chocolate chips for a burst of sweetness in every bite.
Directions
Step 1: Preheat oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the dough
In a large mixing bowl, cream together the butter, shortening, and both sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Whisk dry ingredients
In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
Step 4: Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Step 5: Add chocolate chips
Fold in the chocolate chunks and milk chocolate chips.
Step 6: Bake cookies
Using a cookie scoop or spoon, drop dough onto prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly golden brown.
Step 7: Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Chick fil A Chocolate Chip Cookies!
Notes
- For a thicker, chewier cookie, refrigerate the dough for at least an hour or overnight before baking.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- You can also freeze the dough or baked cookies for future use.
- Add in your favorite mix-ins such as nuts or dried fruit for a personalized twist on this classic recipe.
Storage Tips
The cookies can be stored in an airtight container for up to 5 days. The cookie dough can be stored in the refrigerator for up to 3 days.
Nutrition Information
Serving size: 1 cookie (28g)
Serving Suggestions
– Serve with a cold glass of milk.
– Top with a scoop of ice cream.
– Add a drizzle of melted chocolate.
– Top with a sprinkle of sea salt.
– Serve with a cup of coffee or tea.
– Crumble and top a bowl of ice cream.
What other substitute can I use in chick fil a chocolate chip cookie?
– Coconut oil: You can use melted coconut oil in place of the butter for a dairy-free cookie. The flavor will be slightly different, but still delicious.
– Almond butter: You can use almond butter in place of the butter for a more nutty flavor.
– Maple syrup: You can use maple syrup in place of the sugar for a slightly sweet, subtle maple flavor.
– Aquafaba: You can use aquafaba (the liquid from canned chickpeas) in place of the eggs for a vegan-friendly cookie.
– Applesauce: You can use applesauce in place of the eggs for a slightly sweet, soft cookie.
– White chocolate chips: You can use white chocolate chips in place of the regular chocolate chips for a different flavor.
– Dried fruit: You can use dried fruit such as cranberries or raisins in place of the chocolate chips for a different flavor.
Equipment
- oven
Ingredients
- 5.5 cup all purpose flour
- 1 cup softened butter
- 3 cups dark brown sugar
- 1 cup shortening
- 4 large eggs
- 1 cup granulated sugar
- 2 cup oats quick cooking
- 2 Tbsp. vanilla extract
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 ounce bag semisweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, shortening, and both sugars until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- Fold in the chocolate chunks and milk chocolate chips.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Chick fil A Chocolate Chip Cookies!
Notes
- For a thicker, chewier cookie, refrigerate the dough for at least an hour or overnight before baking.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- You can also freeze the dough or baked cookies for future use.
- Add in your favorite mix-ins such as nuts or dried fruit for a personalized twist on this classic recipe.
Nutrition
Frequently Asked Questions
Can I freeze the cookie dough?
Yes, the cookie dough can be frozen for up to 3 months.
Does the cookie dough need to be refrigerated?
Yes, the cookie dough needs to be refrigerated for at least 1 hour before baking.
Can I use a different type of chocolate chip?
Yes, you can use different types of chocolate chips such as white chocolate chips or dark chocolate chips.
Can I make the cookies in advance?
Yes, the cookie dough can be made in advance and stored in the refrigerator for up to 3 days.
Is there a vegan version of this recipe?
Yes, you can use melted coconut oil in place of the butter and aquafaba (the liquid from canned chickpeas) in place of the eggs for a vegan-friendly cookie.
Conclusion
Chick fil A’s Chocolate Chip Cookie Recipe is a classic recipe that will please a crowd. It is easy to make and can be ready in no time.
The cookie dough can be refrigerated for an hour or left overnight for a thicker, chewier cookie. With a few simple ingredients, you can enjoy a batch of warm, freshly baked cookies in no time.