Servings: 4 People
Calories: 300kcal
Equipment
- Food Processor: Used for finely chopping the Organic Green Cabbage to achieve the desired texture.
- Cutting Board and Knife: To peel and finely chop the Heirloom Carrot, Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper.
- Large Mixing Bowl: Required for combining all the chopped vegetables together.
- Measuring Spoons and Cups: For accurately measuring the Organic Raw Cane Sugar, Freshly Ground Black Pepper, Aromatic Garlic Powder, Seasoning Salt (Lowery’s), Pure White Vinegar, and Creamy Blue Plate Mayonnaise.
- Spatula or Mixing Spoon: To gently toss and combine the vegetables, seasonings, and mayonnaise thoroughly.
- Cover or Plastic Wrap: Needed to cover the coleslaw bowl before refrigerating to allow flavors to meld together.
- Refrigerator: To chill and store the coleslaw for at least 1-2 hours before serving.
Ingredients
- 2 tablespoons Fresh Chives finely chopped
- 1/16 cup Organic Raw Cane Sugar
- 3/4 cup Creamy Blue Plate Mayonnaise
- 1 head Organic Green Cabbage finely chopped in food processor for ideal texture
- 1/2 large Heirloom Carrot peeled and finely chopped
- 2 tablespoons Vibrant Bell Pepper finely chopped
- 1/2 tablespoon Freshly Ground Black Pepper
- 1/2 tablespoon Aromatic Garlic Powder
- 1/2 tablespoon Pure White Vinegar
- 2 tablespoons Sweet Vidalia Onion finely chopped
- 1/2 tablespoon Seasoning Salt Lowery’s highly recommended
Instructions
Prepare the Vegetables:
- Finely chop the Organic Green Cabbage in a food processor for an ideal texture.
- Peel and finely chop the Heirloom Carrot.
- Chop the Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper finely.
Combine the Vegetables:
- In a large mixing bowl, combine the finely chopped Organic Green Cabbage, Heirloom Carrot, Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper.
Season the Coleslaw:
- Add the Organic Raw Cane Sugar, Freshly Ground Black Pepper, Aromatic Garlic Powder, Seasoning Salt (Lowery’s), and Pure White Vinegar to the bowl with the vegetables.
Mix in the Mayonnaise:
- Pour the Creamy Blue Plate Mayonnaise into the mixing bowl containing the vegetables and seasoning.
Combine Thoroughly:
- Gently toss all the ingredients together until the vegetables are evenly coated with the seasoning and mayonnaise.
Chill and Serve:
- Cover the coleslaw and refrigerate it for at least 1-2 hours before serving to allow the flavors to meld together.
Serve Cold:
- Once chilled, serve the Cock Of The Walk Coleslaw as a delightful side dish alongside your favorite meals.
Notes
• This coleslaw can be served immediately or stored in the refrigerator for up to 3 days.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• To make this recipe vegan, use a vegan mayonnaise.
• To add a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
• For a tangier flavor, add a tablespoon of lemon juice.
• For a crunchier texture, add a handful of chopped walnuts or almonds.
Nutrition
Calories: 300kcal
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