Servings: 8 Servings
Calories: 398kcal
Equipment
- Large mixing bowl
- non-stick griddle or skillet
Ingredients
- 4 cups of high-quality all-purpose flour ensuring a fine and consistent texture in your batter.
- 4 tablespoons of fine granulated sugar contributing a subtle sweetness to balance the flavors.
- 1/2 cup of meticulously melted unsalted butter delivering a rich and indulgent flavor to enhance the overall experience.
- 1 teaspoon of fine salt elevating the overall taste profile and harmonizing the sweet and savory elements.
- 4 teaspoons of premium baking powder responsible for the light and airy rise of your pancakes.
- 4 cups of thick and tangy buttermilk lending a delightful richness and a subtle tang to your pancake batter.
- 4 large farm-fresh eggs, providing structure and a velvety texture to your pancakes.
- 2 teaspoons of high-grade baking soda working in harmony with the baking powder to achieve the perfect leavening.
- For cooking: A light application of cooking spray or additional butter ensuring a smooth and non-stick surface for the perfect golden brown finish on your pancakes.
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and eggs until well combined.
- Slowly pour the wet ingredients into the dry ingredients while whisking constantly to avoid lumps in your batter.
- Once all wet ingredients are fully incorporated, slowly pour in the melted butter and continue to whisk until well combined.
- Heat a non-stick griddle or skillet over medium heat and lightly spray with cooking spray or coat with butter.
- Using a 1/4 cup measuring cup, scoop batter onto the hot griddle and cook for 2-3 minutes on each side, until golden brown.
- Serve hot with your choice of toppings, such as chocolate chips, nuts, fruits, and syrup.
- Enjoy your delicious Corner Bakery pancakes!
Notes
Here are a few tips to help you make the best Corner Bakery pancakes:
• Use a ¼ cup measuring cup to scoop the batter onto the skillet or griddle. This will help ensure that the pancakes are all the same size.
• Cook the pancakes until the edges are golden brown and bubbles start to form on the top of the pancakes. This will help ensure that the pancakes are cooked through.
• Let the pancakes cool before adding any toppings. This will help prevent them from sticking together.
• Use a non-stick skillet or griddle for easier flipping and less sticking.
• If the batter is too thick, add a little more milk to thin it out.
• If the batter is too thin, add a little more flour to thicken it up.
• Top the pancakes with your favorite toppings. This is a great way to add extra flavor and make them more delicious.
Nutrition
Calories: 398kcal
Tried this recipe?Let us know how it was!