Last Updated on November 19, 2023
Are you looking for a delicious and easy-to-make pancake recipe that tastes like the ones from the Corner Bakery?
If so, then this article is for you. We’ll discuss the Corner Bakery pancake recipe, what it tastes like, the ingredients, step-by-step directions, tips, nutrition information, how to store it, and other relevant topics. Read on to learn more!
What is Corner Bakery Pancake?
The Corner Bakery pancake recipe is a classic and delicious pancake recipe that is easy to make at home. The pancakes are light and fluffy and packed with flavor. It is a simple recipe that requires only a few simple ingredients, and it can be made in no time.
The pancakes are made from a combination of flour, eggs, butter, sugar, and milk. The pancakes are then topped with a variety of toppings, such as chocolate chips, nuts, fruits, and syrup. The Corner Bakery pancakes are a favorite among many and are sure to please any crowd.
Why You’ll Love This Corner Bakery Pancake?
This Corner Bakery pancake recipe is simple and easy to make. All you need are a few simple ingredients and you can be on your way to making delicious pancakes. The pancakes are light and fluffy and the toppings are sure to please any crowd.
The pancakes are also great for any occasion, from a quick breakfast to a special brunch. The Corner Bakery pancakes are a favorite among many and are sure to be a hit.
You will also like the following Breakfast recipes!
- Copycat Pumpkin Quaker Oatmeal Recipe
- Easy Avanti’s Bread Recipe
- How to make White Lily Southern Cornbread
How Does It Taste Like?
The Corner Bakery pancake recipe is a delicious and flavorful pancake. The pancakes are light and fluffy and packed with flavor.
The pancakes are slightly sweet and have a delicious buttery flavor. The pancakes are topped with a variety of toppings, such as chocolate chips, nuts, fruits, and syrup, to give them an extra special touch. The Corner Bakery pancakes are sure to please any crowd.
Ingredients
Here is what you will need to make the Corner Bakery pancake recipe:
All-purpose flour: This is the base of the pancake batter, providing a fine and consistent texture.
Sugar: Adds a subtle sweetness to balance out the flavors.
Baking powder and baking soda: These leavening agents work together to achieve the perfect rise in your pancakes.
Salt: Brings out the flavor profile and harmonizes sweet and savory elements.
Buttermilk: This thick and tangy ingredient lends richness and a subtle tang to the pancakes.
Eggs: Provide structure and velvety texture to your pancakes.
Unsalted butter: Melted butter adds a rich and indulgent flavor to enhance the overall experience.
Cooking spray or additional butter: For cooking, ensuring a smooth and non-stick surface for perfectly golden brown pancakes.
Step By Step Directions
Step 1 : Mixing:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Step 2 : Whisking:
Whisk together the buttermilk and eggs until well combined in separate bowl.
Step 3 : Combining:
Slowly pour wet ingredients into dry ingredients while whisking constantly to avoid lumps in your batter.
Step 4 : Adding Butter:
Slowly pour in melted butter and continue to whisk until well combined.
Step 5 : Heating Griddle:
Heat a non-stick griddle or skillet over medium heat and lightly spray with cooking spray or coat with butter.
Step 6 : Scooping Batter:
Using a 1/4 cup measuring cup, scoop batter onto the hot griddle and cook for 2-3 minutes on each side, until golden brown.
Step 7 : Serving:
Serve hot with your choice of toppings, such as chocolate chips, nuts, fruits and syrup. Enjoy your delicious Corner Bakery pancakes!
Tips
Here are a few tips to help you make the best Corner Bakery pancakes:
• Use a ¼ cup measuring cup to scoop the batter onto the skillet or griddle. This will help ensure that the pancakes are all the same size.
• Cook the pancakes until the edges are golden brown and bubbles start to form on the top of the pancakes. This will help ensure that the pancakes are cooked through.
• Let the pancakes cool before adding any toppings. This will help prevent them from sticking together.
• Use a non-stick skillet or griddle for easier flipping and less sticking.
• If the batter is too thick, add a little more milk to thin it out.
• If the batter is too thin, add a little more flour to thicken it up.
• Top the pancakes with your favorite toppings. This is a great way to add extra flavor and make them more delicious.
Nutrition Information
One serving of the Corner Bakery pancake recipe (without toppings) provides approximately:
How to Store Corner Bakery Pancake?
The Corner Bakery pancake recipe can be stored in the refrigerator for up to three days. To store the pancakes, let them cool completely and then place them in an airtight container.
When ready to eat, reheat the pancakes in the microwave or in a skillet over medium-low heat.
What Other Substitutes Can I Use In Corner Bakery Pancake?
If you don’t have all of the ingredients for the Corner Bakery pancake recipe, there are several substitutions you can make. Here are some suggestions:
• If you don’t have all-purpose flour, you can use whole wheat flour or oat flour.
• If you don’t have eggs, you can use flaxseed meal or chia seed meal.
• If you don’t have butter, you can use coconut oil or olive oil.
• If you don’t have milk, you can use almond milk or oat milk.
• If you don’t have sugar, you can use honey or maple syrup.
• If you don’t have any toppings, you can use fresh or dried fruits, nuts, or chocolate chips.
Equipment
- Large mixing bowl
- non-stick griddle or skillet
Ingredients
- 4 cups of high-quality all-purpose flour ensuring a fine and consistent texture in your batter.
- 4 tablespoons of fine granulated sugar contributing a subtle sweetness to balance the flavors.
- 1/2 cup of meticulously melted unsalted butter delivering a rich and indulgent flavor to enhance the overall experience.
- 1 teaspoon of fine salt elevating the overall taste profile and harmonizing the sweet and savory elements.
- 4 teaspoons of premium baking powder responsible for the light and airy rise of your pancakes.
- 4 cups of thick and tangy buttermilk lending a delightful richness and a subtle tang to your pancake batter.
- 4 large farm-fresh eggs, providing structure and a velvety texture to your pancakes.
- 2 teaspoons of high-grade baking soda working in harmony with the baking powder to achieve the perfect leavening.
- For cooking: A light application of cooking spray or additional butter ensuring a smooth and non-stick surface for the perfect golden brown finish on your pancakes.
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and eggs until well combined.
- Slowly pour the wet ingredients into the dry ingredients while whisking constantly to avoid lumps in your batter.
- Once all wet ingredients are fully incorporated, slowly pour in the melted butter and continue to whisk until well combined.
- Heat a non-stick griddle or skillet over medium heat and lightly spray with cooking spray or coat with butter.
- Using a 1/4 cup measuring cup, scoop batter onto the hot griddle and cook for 2-3 minutes on each side, until golden brown.
- Serve hot with your choice of toppings, such as chocolate chips, nuts, fruits, and syrup.
- Enjoy your delicious Corner Bakery pancakes!
Notes
Nutrition
Frequently Asked Questions
Can I freeze the Corner Bakery pancake recipe?
Yes, you can freeze the Corner Bakery pancake recipe. Place the pancakes in a freezer-safe container and store in the freezer for up to three months.
Can I make the Corner Bakery pancake recipe without eggs?
Yes, you can make the Corner Bakery pancake recipe without eggs. You can substitute the eggs with flaxseed meal or chia seed meal.
How can I make the Corner Bakery pancake recipe healthier?
To make the Corner Bakery pancake recipe healthier, you can substitute the all-purpose flour for whole wheat flour or oat flour, use coconut oil or olive oil instead of butter, use almond milk or oat milk instead of cow’s milk, and use honey or maple syrup instead of sugar.
What toppings can I use on the Corner Bakery pancake recipe?
You can top the Corner Bakery pancakes with a variety of toppings, such as chocolate chips, nuts, fruits, and syrup.
Can I make the Corner Bakery pancake recipe ahead of time?
Yes, you can make the Corner Bakery pancake recipe ahead of time. Simply make the pancakes and let them cool completely. Then, store them in an airtight container in the refrigerator for up to three days. When ready to eat, reheat the pancakes in the microwave or in a skillet over medium-low heat.
Conclusion
The Corner Bakery pancake recipe is a classic and delicious pancake recipe that is easy to make at home. The pancakes are light and fluffy and packed with flavor. It is a simple recipe that requires only a few simple ingredients, and it can be made in no time.
The pancakes are made from a combination of flour, eggs, butter, sugar, and milk and are topped with a variety of toppings. The Corner Bakery pancakes are a favorite among many and are sure to please any crowd. With these tips and tricks, you can make the perfect pancakes every time.
So, go ahead and give it a try!