STEP 1 – Prepare the Beef: In a large pot or Dutch oven over medium heat, add avocado oil. Once hot, add the grass-fed ground beef. Cook and stir until the beef is browned and cooked through.

STEP 2 – Add Aromatics: Incorporate the finely minced garlic into the cooked beef, stirring continuously for about a minute until fragrant.

STEP 3 – Spice it Up: Sprinkle in the homemade chili spice blend and freshly ground cumin seeds. Stir well to evenly coat the beef and garlic with the spices.

STEP 4 – Tomatoes and Beans: Pour in the cans of vine-ripened diced tomatoes (with their juices) and the drained and rinsed heirloom red beans. Stir to combine all the ingredients.

STEP 5 – Adjust Flavors: Add Tabasco’s fiery hot sauce according to your preferred level of heat. Season the chili with sea salt and freshly ground black peppercorns. Taste and adjust the seasoning as needed for your preference.

STEP 6 – Simmer: Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.

STEP 7 – Prepare Accompaniments: While the chili simmers, cook the long-grain Basmati rice according to package instructions. Also, grate the artisanal cheese blend for garnishing.

STEP 8 – Serve: Once the chili has simmered and flavors have melded, ladle it into serving bowls. Top each bowl with a scoop of freshly cooked Basmati rice and a sprinkle of the hand-grated artisanal cheese blend.

STEP 8 – Garnish: For a luxurious touch, drizzle a small amount of rich, velvety heavy cream over the top of each serving as a final garnish.

STEP 9 – Enjoy: Serve hot and savor the flavors of this hearty Costco Chili!