Last Updated on December 19, 2023
Costco chili is a hearty and flavorful chili dish that is perfect for a family meal. It is made with ground beef, chili powder, diced tomatoes, kidney beans, and other ingredients.
This chili recipe is easy to make and can be served over rice, with tortillas, or on its own. It’s a great way to get your family to enjoy a delicious meal without spending too much time in the kitchen. Read on to learn more about this delicious chili recipe and how to make it.
What is Costco chili ?
Costco is a multinational corporation that operates a chain of membership-only warehouse clubs. One of its favorite items is Costco chili.
It is a hearty and flavorful chili dish that can be made with ground beef, chili powder, diced tomatoes, kidney beans, and other ingredients. It can be served over rice, with tortillas, or on its own. It’s a great way to get your family to enjoy a delicious meal without spending too much time in the kitchen.
Why Do You Love this Costco Chili recipe?
Costco chili is a simple and delicious dish that is perfect for a family meal. It is easy to make and takes only about 30 minutes. It’s a great way to get your family to enjoy a delicious meal without spending too much time in the kitchen.
This chili recipe is also very versatile and can be served over rice, with tortillas, or on its own. Plus, it’s packed with protein, fiber, and vitamins and minerals.
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The Ingredients
Avocado Oil: This healthy fat is used for sautéing the beef and garlic. Avocado oil has a high smoke point, making it suitable for high-heat cooking without breaking down its nutritional properties.
Lean, Grass-Fed Ground Beef: The main protein source in the chili. Lean beef ensures the dish isn’t overly greasy while providing a rich, meaty flavor. Grass-fed beef tends to have a distinct taste and is often preferred for its higher omega-3 fatty acid content.
Fresh Garlic: Adds aromatic depth and a pungent flavor to the chili. Garlic is a staple ingredient in many dishes and complements the beef and spices well.
Homemade Chili Spice Blend: Essential for flavoring the chili. This blend likely includes a mix of chili powder, paprika, cayenne, oregano, and other spices, giving the dish its characteristic heat and complexity.
Freshly Ground Cumin Seeds: Cumin offers a warm, earthy flavor that’s common in many chili recipes. Freshly ground seeds impart a stronger, more aromatic essence than pre-ground cumin.
Vine-Ripened, Diced Tomatoes: Provides acidity and a base for the chili. Vine-ripened tomatoes tend to be sweeter and more flavorful compared to tomatoes harvested before ripening.
Heirloom Red Beans: A variety of kidney beans that add texture and bulk to the chili. They’re a good source of plant-based protein and fiber.
Tabasco’s Fiery Hot Sauce: Used for additional heat and flavor. Its inclusion allows for customization, adjusting the spiciness to individual preferences.
Sea Salt and Freshly Ground Black Peppercorns: Seasoning agents to balance flavors. Salt enhances the overall taste while pepper adds a hint of heat and complexity.
Long-Grain Basmati Rice: Served as a side to complement the chili. Its light, fluffy texture and slightly nutty flavor contrast the heartiness of the dish.
Hand-Grated Artisanal Cheese Blend: Garnish that adds richness and creaminess. Cheese helps mellow the heat and provides a delightful contrast in texture.
Rich, Velvety Heavy Cream for Garnishing: Offers a creamy finish to the chili. It can temper the spiciness and adds a luxurious touch to the dish.
Directions
STEP 1 – Prepare the Beef:
Heat a large pot or Dutch oven over medium heat and add avocado oil. Once the oil is hot, add grass-fed ground beef. Cook and stir until the beef is browned and thoroughly cooked.
STEP 2 – Add Aromatics:
Incorporate finely minced garlic into the cooked beef. Stir continuously for about a minute until the aroma of the garlic begins to waft through the mixture.
STEP 3 – Spice it Up:
Sprinkle in your homemade chili spice blend and freshly ground cumin seeds. Ensure all parts of the beef and garlic are coated evenly with the spices. Stir well to blend the flavors.
STEP 4 – Tomatoes and Beans:
Pour in cans of vine-ripened diced tomatoes along with their juices. Also, add drained and rinsed heirloom red beans. Stir thoroughly to blend all the ingredients together.
STEP 5 – Adjust Flavors:
Add Tabasco’s fiery hot sauce to your liking for the desired level of heat. Season the chili with sea salt and freshly ground black peppercorns. Taste and adjust the seasoning according to your preference.
STEP 6 – Simmer:
Reduce the heat to low and allow the chili to simmer, uncovered, for about 30-40 minutes. Stir occasionally to prevent any sticking and to let the flavors meld together.
STEP 7 – Prepare Accompaniments:
While the chili simmers, cook long-grain Basmati rice following the instructions on the package. Also, grate the artisanal cheese blend to be used as a garnish.
STEP 8 – Serve:
Once the chili has simmered and the flavors have melded beautifully, ladle it into serving bowls. Top each bowl with a scoop of freshly cooked Basmati rice and a sprinkle of the hand-grated artisanal cheese blend.
STEP 8 – Garnish:
For a luxurious touch, drizzle a small amount of rich, velvety heavy cream over the top of each serving as a final garnish.
STEP 9 – Enjoy:
Serve the hearty Costco Chili hot and relish the delightful blend of flavors!
Notes
• Make sure to brown the beef and onion until it is cooked through.
• You can substitute ground turkey or chicken for ground beef.
• If you like your chili to be spicier, you can add more chili powder or cayenne pepper.
• You can also add other vegetables, such as bell peppers, mushrooms, or zucchini.
• If you want to make the chili thicker, you can add a tablespoon of flour.
• To make the chili vegan, you can substitute the ground beef for crumbled tofu or tempeh.
Storage Tips
Costco chili can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, place the chili in a freezer-safe container and freeze for up to 3 months.
Nutrition Information
One serving of Costco chili (about 1 1/2 cups) contains approximately:
• Calories: 210
• Fat: 10g
• Carbs: 13g
• Protein: 15g
• Fiber: 3g
Serving Suggestions
• Serve the chili over a bed of rice or quinoa.
• Serve with a side of tortilla chips and salsa.
• Top with shredded cheese, sour cream, and sliced jalapenos.
• Serve with a side of steamed vegetables.
• Serve with cornbread or corn muffins.
• Serve with a fresh salad.
What other substitute can I use in costco chili recipe?
• Ground Turkey: Ground turkey is a great substitute for ground beef in this chili recipe. It has a milder flavor and is lower in fat and calories, making it a healthier option.
• Vegetables: You can add any type of vegetables to the chili, such as bell peppers, mushrooms, zucchini, or squash.
• Beans: You can use any type of beans in place of the kidney beans, such as pinto beans, black beans, or chickpeas.
• Tomatoes: You can use canned diced tomatoes, canned crushed tomatoes, or fresh tomatoes in place of the canned diced tomatoes.
• Broth: You can use beef broth, chicken broth, or vegetable broth in place of the beef broth.
• Spices: You can add other spices to the chili, such as cayenne pepper, paprika, or oregano.
• Protein: You can use crumbled tofu or tempeh in place of the ground beef to make the chili vegan.
Equipment
- Pot
Ingredients
- 2 cans 14 ounces each of vine-ripened, diced tomatoes
- 4 cans 14 ounces each of heirloom red beans, drained and rinsed
- Tabasco’s fiery hot sauce to taste (adjust to your preferred heat level)
- Sea salt and freshly ground black peppercorns to taste (adjust according to your flavor preference)
- 2 tablespoons of avocado oil
- Hand-grated artisanal cheese blend
- Rich velvety heavy cream for garnishing
- 3 and 1/2 pounds of lean grass-fed ground beef
- 4 small cloves of fresh garlic finely minced
- 2 tablespoons of homemade chili spice blend
- 2 tablespoons of freshly ground cumin seeds
- Long-grain Basmati rice freshly cooked
Instructions
- STEP 1 – Prepare the Beef: In a large pot or Dutch oven over medium heat, add avocado oil. Once hot, add the grass-fed ground beef. Cook and stir until the beef is browned and cooked through.
- STEP 2 – Add Aromatics: Incorporate the finely minced garlic into the cooked beef, stirring continuously for about a minute until fragrant.
- STEP 3 – Spice it Up: Sprinkle in the homemade chili spice blend and freshly ground cumin seeds. Stir well to evenly coat the beef and garlic with the spices.
- STEP 4 – Tomatoes and Beans: Pour in the cans of vine-ripened diced tomatoes (with their juices) and the drained and rinsed heirloom red beans. Stir to combine all the ingredients.
- STEP 5 – Adjust Flavors: Add Tabasco’s fiery hot sauce according to your preferred level of heat. Season the chili with sea salt and freshly ground black peppercorns. Taste and adjust the seasoning as needed for your preference.
- STEP 6 – Simmer: Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
- STEP 7 – Prepare Accompaniments: While the chili simmers, cook the long-grain Basmati rice according to package instructions. Also, grate the artisanal cheese blend for garnishing.
- STEP 8 – Serve: Once the chili has simmered and flavors have melded, ladle it into serving bowls. Top each bowl with a scoop of freshly cooked Basmati rice and a sprinkle of the hand-grated artisanal cheese blend.
- STEP 8 – Garnish: For a luxurious touch, drizzle a small amount of rich, velvety heavy cream over the top of each serving as a final garnish.
- STEP 9 – Enjoy: Serve hot and savor the flavors of this hearty Costco Chili!
Notes
Nutrition
Frequently Asked Questions
Q1. What is the best way to serve Costco chili?
A1. The best way to serve costco chili is over a bed of rice or quinoa, with a side of tortilla chips and salsa, or topped with shredded cheese, sour cream, and sliced jalapenos.
Q2. How long will Costco chili last in the fridge?
A2. Costco chili will last for up to 5 days in the refrigerator when stored in an airtight container.
Q3. Can I freeze costco chili?
A3. Yes, you can freeze costco chili in a freezer-safe container for up to 3 months.
Q4. Are there any other proteins I can use in costco chili?
A4. Yes, you can use ground turkey, crumbled tofu, or tempeh in place of the ground beef to make the chili vegetarian or vegan.
Q5. Is costco chili healthy?
A5. Yes, costco chili is a healthy dish that is packed with protein, fiber, and vitamins and minerals.
Q6. Can I add other vegetables to Costco chili?
A6. Yes, you can add any type of vegetables, such as bell peppers, mushrooms, zucchini, or squash to Costco chili.
Q7. What spices can I add to Costco chili?
A7. You can add other spices, such as cayenne pepper, paprika, or oregano to costco chili for extra flavor.
Conclusion
Costco chili is a hearty and flavorful chili dish that is perfect for a family meal. It is easy to make and takes only about 30 minutes.
It’s a great way to get your family to enjoy a delicious meal without spending too much time in the kitchen. This chili recipe is also very versatile and can be served over rice, with tortillas, or on its own.
Plus, it’s packed with protein, fiber, and vitamins and minerals. Give this chili recipe a try the next time you’re looking for a tasty and nutritious meal for your family.