If you have a store-bought Creamy Italian dressing, you can use it directly. Alternatively, you can make your own by combining mayonnaise, red wine vinegar, garlic, Dijon mustard, Italian herbs, salt, and pepper. Whisk until well blended.

Chop the Romaine lettuce into bite-sized pieces. Thinly slice both red and green cabbage.

If you don’t have store-bought croutons, you can make your own by toasting bread cubes with garlic and olive oil until golden brown and crispy.

Combine the chopped Romaine lettuce, thinly sliced red cabbage, garlic croutons, thinly sliced green cabbage, and Italian cheese in a large salad bowl.

Drizzle the Creamy Italian dressing over the salad. Start with a small amount and add more according to your taste preferences.

Gently toss the salad to ensure all ingredients are well coated with the creamy dressing.

You can add additional ingredients like cherry tomatoes, sliced cucumbers, or any other veggies you enjoy in your salad.

Once the salad is well-tossed and the dressing is evenly distributed, transfer it to individual serving plates or a large salad bowl.

Garnish with additional Italian cheeses or fresh herbs if desired.

Serve the Costco-style Creamy Italian Salad as a refreshing and flavorful side dish. It makes a delicious addition to any meal or can be enjoyed on its own for a light and satisfying lunch.