If the Costco Frozen Cooked Lobster Claws are frozen, follow the package instructions to thaw them properly. Ensure they are fully thawed before proceeding.

Carefully remove the lobster meat from the claws, ensuring there are no shell fragments. Chop the lobster meat into bite-sized pieces.

Zest the lemon to extract its flavorful outer peel. Cut the lemon in half and juice it to get fresh lemon juice. Set aside the zest and juice.

In a mixing bowl, combine the chopped lobster meat, velvety mayonnaise, Old Bay Seasoning, and the zest of the lemon. Mix the ingredients thoroughly to create a cohesive lobster salad base.

Add a pinch of salt and a dash of freshly ground black pepper to the lobster salad. Adjust the seasoning according to your taste preferences. Remember, the Old Bay Seasoning already contains some salt, so be mindful.

If desired, add butter to the lobster salad to enhance richness and flavor. Adjust the amount according to your taste. This step is optional and can be skipped for a lighter version.

Squeeze the fresh lemon juice into the lobster salad. The lemon juice adds a bright and citrusy element to balance the richness of the mayonnaise.

Mix all the ingredients thoroughly to ensure an even distribution of flavors. Taste the lobster salad and make any additional seasoning adjustments if needed.

For the best flavor, refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld. This also ensures a refreshing and chilled serving.

Once chilled, serve the Costco Lobster Claws Salad on a bed of crisp greens, in a buttered roll, or however you prefer. Garnish with additional lemon slices or fresh herbs if desired.

Delight in the luxurious flavors of the Costco Lobster Claws Salad. Whether enjoyed as a salad, sandwich filling, or on its own, this dish is a celebration of oceanic indulgence.