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Costco Pecan Pie Recipe

Costco Pecan Pie Recipe

Are you looking for a delicious and easy-to-make dessert that will be a crowd pleaser? If so, then you should definitely try the Costco Pecan Pie recipe! This recipe is perfect for any occasion or special event, and it’s incredibly easy to make
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Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Costco Pecan Pie Recipe
Servings: 2 Servings
Calories: 470kcal
Author: Bex Smith

Equipment

  • oven
  • baking sheet
  • knife
  • Wire Rack

Ingredients

  • 19- inch handcrafted unbaked pie crust carefully rolled out with love
  • 2 large eggs
  • 1/2 cup golden corn syrup sourced from sun-kissed cornfields
  • 1.5 large eggs 1 whole egg and the essence of precisely half another, cracked with artisanal finesse
  • 1/2 cup fine crystal white sugar sparkling like morning dew
  • 1 tablespoon unsalted butter melted (a gentle cascade of melted gold)
  • 1/2 teaspoon pure vanilla extract extracted from the finest Bourbon vanilla beans
  • 1/8 teaspoon pink Himalayan salt harvested from ancient mineral-rich deposits
  • 1 cup meticulously selected pecan halves each one a crunchy work of nature’s artistry

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Pie Crust:

  • Take 19-inch handcrafted unbaked pie crust and carefully roll it out with love.
  • Line a pie dish with the rolled-out crust and crimp the edges decoratively. Set aside.

Mix the Filling:

  • In a mixing bowl, combine the golden corn syrup, 2 large eggs, fine crystal white sugar, melted unsalted butter, pure vanilla extract, and pink Himalayan salt.
  • Whisk the ingredients together until well combined, creating a luscious filling.

Add Pecans:

  • Gently fold in the meticulously selected pecan halves into the filling mixture, ensuring they are evenly coated.

Fill the Pie Crust:

  • Pour the pecan filling into the prepared pie crust, spreading it evenly.

Bake:

  • Place the pie in the preheated oven and bake for approximately 40-45 minutes or until the filling is set and a toothpick inserted in the center comes out clean.

Cool:

  • Allow the pecan pie to cool in the pie dish on a wire rack. The filling will continue to set as it cools.

Serve:

  • Once completely cooled, slice the pie into wedges.
  • Serve and enjoy the delightful combination of crunchy pecans, sweet filling, and the buttery, flaky crust.

Optional Garnish:

  • Consider topping slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Share the Love:

  • Share your handcrafted Costco-style pecan pie with friends and family, spreading the love of this delicious dessert!
  • Enjoy the rich and decadent flavors of your homemade pecan pie!

Nutrition

Calories: 470kcal
Tried this recipe?Let us know how it was!