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Costco Pizza Dough Recipe

Costco Pizza Dough Recipe

If yes, then you must try making pizza dough with Costco ingredients. Costco pizza dough is one of the most popular recipes for making pizza dough.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Costco Pizza Dough Recipe
Servings: 6 pizza doughs
Calories: 751kcal
Author: Bex Smith

Equipment

  • Food processor or box grater
  • pastry pizza roller
  • parchment paper

Ingredients

Yeast Mixture (for the pizza dough):

  • 4 teaspoons of active dry yeast
  • 1 cup of warm water around 110-115°F (43-46°C), to activate the yeast
  • 4 teaspoons of granulated sugar

Cauliflower Crust (for the pizza base):

  • 2 cups of riced cauliflower equivalent to 1/2 of a 2-pound head of cauliflower, processed or grated into small, rice-like pieces
  • 1 1/2 cups of white rice flour for a lighter texture
  • 2 cups of brown rice flour for a hearty, nutty flavor
  • 2 eggs for binding and structure
  • 1/2 teaspoon of salt for seasoning
  • 2/3 cup of cornstarch to enhance the crust’s crispiness
  • 2 teaspoons of garlic powder to infuse garlic flavor
  • 2 tablespoons of Italian seasoning a blend of herbs like oregano, basil, and thyme
  • 2 cups of shredded mozzarella cheese for a cheesy and gooey crust

Toppings (for one pizza):

  • 6 tablespoons of marinara sauce a classic tomato-based pizza sauce
  • 2/3 cup of Roasted Vegetables your choice of roasted vegetables like bell peppers, onions, or zucchini
  • 6 tablespoons of grated Parmesan cheese to add a savory, nutty element
  • 2 1/2 cups of shredded mozzarella cheese for a cheesy topping
  • 1/2 teaspoon of Italian seasoning for an extra burst of Italian flavor on top

Instructions

  • To activate the yeast mixture, mix active dry yeast, granulated sugar and warm water in a bowl until combined. Let it sit for 10-15 minutes until it becomes frothy and bubbly.
  • In a separate bowl, mix together the riced cauliflower, brown and white rice flour, cornstarch, eggs, salt, Italian seasoning, garlic powder and shredded mozzarella cheese until combined.
  • Slowly pour in the activated yeast mixture into the dry ingredients and stir until it forms a dough.
  • Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth and let it rise for 30 minutes.
  • Preheat your oven to 450°F (232°C) and line a baking sheet or pizza pan with parchment paper.
  • Roll out the dough on a floured surface to your desired thickness and place it on the prepared pan.
  • Spread marinara sauce on top of the dough, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese on top of the sauce, followed by Parmesan cheese and roasted vegetables.
  • Bake for 12-15 minutes until the crust is golden brown and crispy.
  • Let the pizza cool for a few minutes before slicing and serving.

Notes

• Make sure the water you use is warm, not hot. Hot water can kill the yeast and prevent the dough from rising.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Knead the dough for at least 8 minutes for the best texture.
• Make sure the pizza crusts are well-greased before baking.
• Preheat the oven to the correct temperature before baking.
• Bake the pizza crusts until they are golden brown for the best texture.
• Let the pizza cool for a few minutes before serving.

Nutrition

Calories: 751kcal
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