Costco pizza dough recipe – Bex’s kitchen

Last Updated on November 12, 2023

Are you looking for an easy and delicious pizza dough recipe that will impress your family and friends?

If yes, then you must try making pizza dough with Costco ingredients. Costco pizza dough is one of the most popular recipes for making pizza dough. Not only is it easy to make, but it also tastes great. The dough itself is light and fluffy and the taste is amazing. It also has a great texture that makes it perfect for a variety of toppings.

In this article, we will explore what Costco pizza dough recipe is, what it tastes like, the ingredients needed, the directions to make it, some tips, nutrition information, what to serve with Costco pizza dough recipe, how to store leftovers, and what other substitutes can be used in the recipe. So, let’s get started.

Best Costco Pizza Dough Recipe

What is Costco Pizza Dough?

Costco pizza dough recipe is a simple and easy-to-follow recipe for making pizza dough. It is a great recipe to use for homemade pizza night, as it is quick and easy to make.

The dough itself is light and fluffy, and is perfect for a variety of toppings. It also has a great texture that makes it perfect for a variety of toppings.

What Does it Taste Like?

Costco pizza dough is delicious. The dough itself is light and fluffy, and has a great texture that makes it perfect for a variety of toppings.

The taste is amazing, as it is slightly sweet and has a light, nutty flavor. It is a great recipe to use for homemade pizza night, as it is quick and easy to make.

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Ingredients

When it comes to making Costco pizza dough, the following ingredients are required:

Yeast Mixture (for the pizza dough):

Active dry yeast: This is the main ingredient for activating the dough and giving it a light, fluffy texture.

Cauliflower Crust (for the pizza base):

Granulated Sugar: The sugar helps activate the yeast and adds slight sweetness to the dough.

Brown rice flour: This ingredient adds a hearty, nutty flavor to the crust.

Riced cauliflower: This is used to create a gluten-free crust that is lighter and healthier than traditional pizza dough.

White rice flour: This flour is used to create a lighter texture for the crust.

Cornstarch: Adding cornstarch helps make the crust crispy and gives it a nice crunch.

Salt: This ingredient adds flavor and enhances the other flavors in the dough.

Eggs: Eggs are used as a binder for the dough, helping it hold its shape and structure.

Italian seasoning: A blend of herbs like oregano, basil, and thyme add an authentic Italian flavor to the crust.

Garlic powder: To infuse a delicious garlicky flavor into the dough.

Shredded mozzarella cheese: This adds a cheesy and gooey element to the crust.

Toppings (for one pizza):

More shredded mozzarella cheese: Because you can never have enough cheese on a pizza!

Marinara sauce: A classic tomato-based pizza sauce that adds a delicious flavor to the pizza.

Parmesan cheese: To add a savory, nutty element to the toppings.

Roasted Vegetables: Your choice of roasted vegetables like bell peppers, onions, or zucchini add a tasty and healthy touch to the pizza.

Costco Pizza Dough Recipe

Directions

Making Costco pizza dough is a simple and easy process. Here are the steps to making Costco pizza dough:

Step 1: Activate the yeast:

Mix active dry yeast, granulated sugar and warm water in a bowl until combined. Let it sit for 10-15 minutes until it becomes frothy and bubbly.

Step 2: Make the dough:

In a separate bowl, mix together the riced cauliflower, brown and white rice flour, cornstarch, eggs, salt, Italian seasoning, garlic powder, and shredded mozzarella cheese until combined. Slowly pour in the activated yeast mixture into the dry ingredients and stir until it forms a dough.

Step 3: Knead the dough:

Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

Step 4: Let the dough rise:

Place the dough in a greased bowl, cover with a damp cloth and let it rise for 30 minutes.

Step 5: Preheat your oven:

Preheat your oven to 450°F (232°C) and line a baking sheet or pizza pan with parchment paper.

Step 6: Roll out the dough:

Roll out the dough on a floured surface to your desired thickness and place it on the prepared pan.

Step 7: Add toppings:

Spread marinara sauce on top of the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top of the sauce, followed by Parmesan cheese and roasted vegetables.

Step 8: Bake:

Bake for 12-15 minutes until the crust is golden brown and crispy.

Step 9: Slice and serve:

Let the pizza cool for a few minutes before slicing and serving.

Tips

• Make sure the water you use is warm, not hot. Hot water can kill the yeast and prevent the dough from rising.

• If the dough is too sticky, add a little more flour.

• If the dough is too dry, add a little more water.

• Knead the dough for at least 8 minutes for the best texture.

• Make sure the pizza crusts are well-greased before baking.

• Preheat the oven to the correct temperature before baking.

• Bake the pizza crusts until they are golden brown for the best texture.

• Let the pizza cool for a few minutes before serving.

Easy Costco Pizza Dough Recipe

Nutrition Information

One serving of Costco pizza dough contains approximately

What to Serve with Costco Pizza Dough?

Costco pizza dough is a great recipe to serve with a variety of dishes. Here are some delicious options to serve with Costco pizza dough recipe:

• Salad: A fresh and flavorful salad is a great accompaniment to pizza.

• Pasta: A creamy and delicious pasta dish is the perfect side for pizza.

• Breadsticks: Homemade breadsticks are a great way to round out the meal.

• Roasted Vegetables: Roasted vegetables are a great way to add extra flavor and nutrition to the meal.

• Garlic Bread: Garlic bread is a delicious and savory side dish for pizza.

• Dessert: A delicious dessert is the perfect way to end the meal.

How to Store Leftover Costco Pizza Dough?

Leftover Costco pizza dough can be stored in an airtight container in the refrigerator for up to 3 days. The dough can also be frozen for up to 3 months.

What Other Substitute Can I Use in Costco Pizza Dough?

If you don’t have the exact ingredients listed in the recipe, there are some substitutes that can be used in place of them. Here are some substitutes for the ingredients listed in the recipe:

• Flour: Whole wheat flour, almond flour, or oat flour can be used in place of all-purpose flour.

• Yeast: Active dry yeast can be used in place of quick rise yeast.

• Water: Warm milk can be used in place of water.

• Salt: Sea salt can be used in place of kosher salt.

• Olive oil: Coconut oil, vegetable oil, or butter can be used in place of olive oil.

Costco Pizza Dough Recipe

Costco Pizza Dough Recipe

If yes, then you must try making pizza dough with Costco ingredients. Costco pizza dough is one of the most popular recipes for making pizza dough.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Costco Pizza Dough Recipe
Servings: 6 pizza doughs
Calories: 751kcal
Author: Bex Smith

Equipment

  • Food processor or box grater
  • pastry pizza roller
  • parchment paper

Ingredients

Yeast Mixture (for the pizza dough):

  • 4 teaspoons of active dry yeast
  • 1 cup of warm water around 110-115°F (43-46°C), to activate the yeast
  • 4 teaspoons of granulated sugar

Cauliflower Crust (for the pizza base):

  • 2 cups of riced cauliflower equivalent to 1/2 of a 2-pound head of cauliflower, processed or grated into small, rice-like pieces
  • 1 1/2 cups of white rice flour for a lighter texture
  • 2 cups of brown rice flour for a hearty, nutty flavor
  • 2 eggs for binding and structure
  • 1/2 teaspoon of salt for seasoning
  • 2/3 cup of cornstarch to enhance the crust’s crispiness
  • 2 teaspoons of garlic powder to infuse garlic flavor
  • 2 tablespoons of Italian seasoning a blend of herbs like oregano, basil, and thyme
  • 2 cups of shredded mozzarella cheese for a cheesy and gooey crust

Toppings (for one pizza):

  • 6 tablespoons of marinara sauce a classic tomato-based pizza sauce
  • 2/3 cup of Roasted Vegetables your choice of roasted vegetables like bell peppers, onions, or zucchini
  • 6 tablespoons of grated Parmesan cheese to add a savory, nutty element
  • 2 1/2 cups of shredded mozzarella cheese for a cheesy topping
  • 1/2 teaspoon of Italian seasoning for an extra burst of Italian flavor on top

Instructions

  • To activate the yeast mixture, mix active dry yeast, granulated sugar and warm water in a bowl until combined. Let it sit for 10-15 minutes until it becomes frothy and bubbly.
  • In a separate bowl, mix together the riced cauliflower, brown and white rice flour, cornstarch, eggs, salt, Italian seasoning, garlic powder and shredded mozzarella cheese until combined.
  • Slowly pour in the activated yeast mixture into the dry ingredients and stir until it forms a dough.
  • Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth and let it rise for 30 minutes.
  • Preheat your oven to 450°F (232°C) and line a baking sheet or pizza pan with parchment paper.
  • Roll out the dough on a floured surface to your desired thickness and place it on the prepared pan.
  • Spread marinara sauce on top of the dough, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese on top of the sauce, followed by Parmesan cheese and roasted vegetables.
  • Bake for 12-15 minutes until the crust is golden brown and crispy.
  • Let the pizza cool for a few minutes before slicing and serving.

Notes

• Make sure the water you use is warm, not hot. Hot water can kill the yeast and prevent the dough from rising.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Knead the dough for at least 8 minutes for the best texture.
• Make sure the pizza crusts are well-greased before baking.
• Preheat the oven to the correct temperature before baking.
• Bake the pizza crusts until they are golden brown for the best texture.
• Let the pizza cool for a few minutes before serving.

Nutrition

Calories: 751kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can Costco pizza dough be made ahead of time?

Yes, Costco pizza dough can be made ahead of time and stored in the refrigerator for up to 3 days.

How long does Costco pizza dough last in the refrigerator?

Costco pizza dough can last in the refrigerator for up to 3 days.

Can I freeze Costco pizza dough?

Yes, Costco pizza dough can be frozen for up to 3 months.

How do I store leftover Costco pizza dough?

Leftover Costco pizza dough can be stored in an airtight container in the refrigerator for up to 3 days. The dough can also be frozen for up to 3 months.

What is the best temperature for baking Costco pizza dough?

The best temperature for baking Costco pizza dough is 450 degrees F.

Conclusion

Costco pizza dough recipe is a great recipe to make for homemade pizza night. It is easy to make and tastes delicious. The dough itself is light and fluffy, and has a great texture that makes it perfect for a variety of toppings.

The steps to make the dough are simple and easy to follow. There are also some tips and substitutes for the ingredients listed in the recipe.

Lastly, the leftover dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. So, why not give it a try and make the perfect pizza night with Costco pizza dough recipe!

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