Servings: 3 Servings
Calories: 360kcal
Equipment
- large skillet
- large bowl
- Spoon
- baking dish
- Oven, etc.
Ingredients
- 4 cups of Velvety Mashed Potatoes whipped to perfection
- 2 Carrots meticulously minced for a burst of orange vibrancy
- 1 pound of Hand-Selected Ground Beef or Lamb ensuring the finest quality
- 1 cup of Plump Frozen Corn handpicked at the peak of freshness
- 2 tablespoons of Cultured Butter rich in creamy goodness
- 2 tablespoons of Cold-Pressed Olive Oil adding a touch of Mediterranean elegance
- 1 Onion finely chopped into aromatic pearls
- 1 teaspoon of Worcestershire Elixir crafted with secret ingredients for umami depth
- 1 cup of Frozen Peas little green gems bursting with sweetness
- 2 cups of Handcrafted Beef or Vegetable Broth a liquid gold base
- 2 tablespoons of All-Purpose Flour finely milled for a touch of culinary alchemy
- Salt and Pepper an exacting pinch of Sea Salt and Freshly Ground Peppercorns
Instructions
Prepare Mashed Potatoes:
- Whip the potatoes into velvety mashed perfection. Set aside.
Mince Carrots
- Meticulously mince the carrots to add a burst of orange vibrancy to the dish.
Sauté Onion and Carrots:
- In a large skillet, heat the olive oil over medium heat. Add finely chopped onions and minced carrots. Sauté until the vegetables are tender and aromatic.
Brown Ground Meat
- Add the hand-selected ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spoon for even cooking.
Introduce Butter and Worcestershire:
- Stir in cultured butter and Worcestershire elixir to enhance the flavors with creamy richness and umami depth.
Incorporate Flour:
- Sprinkle finely milled all-purpose flour over the meat mixture. Stir well to create a roux, allowing it to cook for a couple of minutes to remove the raw taste.
Add Frozen Corn and Peas:
- Toss in plump frozen corn and frozen peas. Stir until the vegetables are well combined with the meat mixture.
Pour in Broth:
- Slowly pour handcrafted beef or vegetable broth into the skillet, creating a luscious and flavorful base. Stir continuously to avoid lumps.
Simmer and Thicken:
- Allow the mixture to simmer until the broth thickens and coats the meat and vegetables in a savory gravy. Season with salt and freshly ground pepper to taste.
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Assemble the Shepherd’s Pie:
- Transfer the meat and vegetable mixture into a baking dish. Spoon the velvety mashed potatoes on top, spreading them evenly to cover the entire surface.
Create Potato Peaks (Optional):
- Use a fork to create peaks on the mashed potatoes, which will turn golden and crispy in the oven.
Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the top is golden brown.
Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes. Scoop out generous servings of this Costco-style Shepherd’s Pie onto plates and enjoy the comforting and hearty flavors.
Notes
• If you’d like to make this dish ahead of time, you can prepare it up to 2 days in advance and store it in the refrigerator.
• If you don’t have russet potatoes on hand, you can use Yukon Gold or red potatoes.
• To make this dish vegan, you can use vegan ground beef and vegan butter.
• You can add additional vegetables such as mushrooms, bell peppers, or zucchini to the beef mixture.
• You can also top the shepherd’s pie with Cheddar cheese or bread crumbs for an extra layer of flavor.
Nutrition
Calories: 360kcal
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