Last Updated on December 4, 2023
If you’re looking for a simple and delicious recipe that’s sure to impress, then look no further than Costco’s Shepherd’s Pie recipe.
This classic dish is made with ground beef, onions, carrots, and a creamy mashed potato topping. It’s easy to make and perfect for a family dinner.
Plus, it’s made with ingredients you can find at your local Costco. So, if you’re looking for an easy and hearty meal, this is it!
What is Costco Shepherd’s Pie?
Costco’s Shepherd’s Pie is a classic dish made with ground beef, onions, carrots, and a creamy mashed potato topping.
It’s an easy meal to make for a family dinner and it’s full of flavor. The best part is that all the ingredients can be found at your local Costco. So, if you’re looking for a delicious and easy meal, this is it!
Why You’ll Love this Costco Shepherd’s Pie?
Costco’s Shepherd’s Pie is a classic dish that’s sure to please the whole family. It’s made with ground beef, onions, carrots, and a creamy mashed potato topping.
It’s an easy meal to make and it’s full of flavor. Plus, it’s made with ingredients you can find at your local Costco. So, if you’re looking for an easy and hearty meal, this is it!
You will also like the following Dinner recipes!
- Costco Spinach Ravioli Copycat Recipe
- How to make Healthy Noodle Costco Pad Thai
- Easy Carrabba’s Tuscan Grilled Chicken Recipe
The ingredients
4 cups of Velvety Mashed Potatoes, whipped to perfection: Velvety mashed potatoes serve as the comforting and hearty top layer of the shepherd’s pie. Whipped to perfection, they add a creamy and smooth texture that complements the savory filling.
2 Carrots, meticulously minced for a burst of orange vibrancy: Meticulously minced carrots add a burst of orange vibrancy to the filling. Carrots contribute both color and sweetness, enhancing the overall flavor profile of the shepherd’s pie.
1 pound of Hand-Selected Ground Beef or Lamb, ensuring the finest quality: Hand-selected ground beef or lamb is the primary protein source for the filling. The finest quality meat ensures a rich and savory base, providing depth of flavor to the dish.
1 cup of Plump Frozen Corn, handpicked at the peak of freshness: Plump frozen corn adds sweetness and a pop of color to the filling. Handpicked at the peak of freshness, it contributes both texture and a hint of natural sweetness.
2 tablespoons of Cultured Butter, rich in creamy goodness: Cultured butter adds richness and depth to the mashed potatoes, creating a luscious and creamy topping for the shepherd’s pie.
2 tablespoons of Cold-Pressed Olive Oil, adding a touch of Mediterranean elegance: Cold-pressed olive oil adds a touch of Mediterranean elegance to the filling. Its fruity and robust flavor enhances the overall taste and adds a layer of complexity.
1 Onion, finely chopped into aromatic pearls: Finely chopped onion adds aromatic depth and savory flavor to the filling. The onion pearls enhance the overall richness of the dish.
1 teaspoon of Worcestershire Elixir, crafted with secret ingredients for umami depth: Worcestershire elixir is a key ingredient that brings umami depth and complexity to the filling. Crafted with secret ingredients, it enhances the savory notes of the shepherd’s pie.
1 cup of Frozen Peas, little green gems bursting with sweetness: Frozen peas add little green gems bursting with sweetness to the filling. They contribute both color and a burst of freshness to the dish.
2 cups of Handcrafted Beef or Vegetable Broth, a liquid gold base: Handcrafted beef or vegetable broth serves as the liquid gold base for the filling, infusing the dish with savory flavor and ensuring a moist and flavorful filling.
2 tablespoons of All-Purpose Flour, finely milled for a touch of culinary alchemy: All-purpose flour is finely milled and used for thickening the filling. It acts as a culinary alchemy, creating a cohesive and hearty consistency.
Salt and Pepper, an exacting pinch of Sea Salt and Freshly Ground Peppercorns: Sea salt and freshly ground peppercorns are used to season both the filling and the mashed potatoes. The exacting pinch ensures a well-balanced and seasoned shepherd’s pie.
Directions
Step 1: Prepare Mashed Potatoes:
- Whip the potatoes into velvety mashed perfection. Set aside.
Step 2: Mince Carrots:
- Meticulously mince the carrots to add a burst of orange vibrancy to the dish.
Step 3: Sauté Onion and Carrots:
- In a large skillet, heat the olive oil over medium heat.
- Add finely chopped onions and minced carrots. Sauté until the vegetables are tender and aromatic.
Step 4: Brown Ground Meat:
- Add the hand-selected ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spoon for even cooking.
Step 5: Introduce Butter and Worcestershire:
- Stir in cultured butter and Worcestershire elixir to enhance the flavors with creamy richness and umami depth.
Step 6: Incorporate Flour:
- Sprinkle finely milled all-purpose flour over the meat mixture. Stir well to create a roux, allowing it to cook for a couple of minutes to remove the raw taste.
Step 7: Add Frozen Corn and Peas:
- Toss in plump frozen corn and frozen peas. Stir until the vegetables are well combined with the meat mixture.
Step 8: Pour in Broth:
- Slowly pour handcrafted beef or vegetable broth into the skillet, creating a luscious and flavorful base. Stir continuously to avoid lumps.
Step 9: Simmer and Thicken:
- Allow the mixture to simmer until the broth thickens and coats the meat and vegetables in a savory gravy. Season with salt and freshly ground pepper to taste.
Step 10: Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Step 11: Assemble the Shepherd’s Pie:
- Transfer the meat and vegetable mixture into a baking dish.
- Spoon the velvety mashed potatoes on top, spreading them evenly to cover the entire surface.
Step 12: Create Potato Peaks (Optional):
- Use a fork to create peaks on the mashed potatoes, which will turn golden and crispy in the oven.
Step 13: Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the top is golden brown.
Step 14: Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes.
- Scoop out generous servings of this Costco-style Shepherd’s Pie onto plates and enjoy the comforting and hearty flavors. This homemade Shepherd’s Pie is a delicious and satisfying meal for any occasion.
Notes
• If you’d like to make this dish ahead of time, you can prepare it up to 2 days in advance and store it in the refrigerator.
• If you don’t have russet potatoes on hand, you can use Yukon Gold or red potatoes.
• To make this dish vegan, you can use vegan ground beef and vegan butter.
• You can add additional vegetables such as mushrooms, bell peppers, or zucchini to the beef mixture.
• You can also top the shepherd’s pie with Cheddar cheese or bread crumbs for an extra layer of flavor.
Storage Tips
If you have any leftovers of this delicious Shepherd’s Pie, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shepherd’s pie in a 350°F oven and bake for 20-30 minutes or until heated through.
Nutrition Information
One serving of this Costco Shepherd’s Pie contains approximately 360 calories, 20 grams of fat, 39 grams of carbohydrates, and 24 grams of protein.
Serving Suggestions
This Costco Shepherd’s Pie is delicious served with a side of steamed vegetables, a green salad, or a simple cucumber and tomato salad. Here are a few other ideas to serve alongside your Shepherd’s Pie:
- Roaste
- Brussels
- Sprouts
- Steamed
- Broccoli
- Sauteed
- Zucchini
- Baked
- Sweet
- Potato
- Fries
- Roasted Asparagus
What other substitute can I use in Costco Shepherd’s Pie?
If you don’t have all the ingredients for this recipe on hand, there are a few substitutes that you can use. Here are some ideas:
• Ground turkey can be substituted for ground beef.
• If you don’t have Worcestershire sauce, you can use soy sauce or tamari.
• If you don’t have beef stock, you can use vegetable or chicken stock.
• If you don’t have Parmesan cheese, you can use grated cheddar or a vegan cheese substitute.
• If you don’t have potatoes, you can use sweet potatoes or cauliflower.
• If you don’t have frozen peas, you can use frozen corn or diced bell peppers.
Equipment
- large skillet
- large bowl
- Spoon
- baking dish
- Oven, etc.
Ingredients
- 4 cups of Velvety Mashed Potatoes whipped to perfection
- 2 Carrots meticulously minced for a burst of orange vibrancy
- 1 pound of Hand-Selected Ground Beef or Lamb ensuring the finest quality
- 1 cup of Plump Frozen Corn handpicked at the peak of freshness
- 2 tablespoons of Cultured Butter rich in creamy goodness
- 2 tablespoons of Cold-Pressed Olive Oil adding a touch of Mediterranean elegance
- 1 Onion finely chopped into aromatic pearls
- 1 teaspoon of Worcestershire Elixir crafted with secret ingredients for umami depth
- 1 cup of Frozen Peas little green gems bursting with sweetness
- 2 cups of Handcrafted Beef or Vegetable Broth a liquid gold base
- 2 tablespoons of All-Purpose Flour finely milled for a touch of culinary alchemy
- Salt and Pepper an exacting pinch of Sea Salt and Freshly Ground Peppercorns
Instructions
Prepare Mashed Potatoes:
- Whip the potatoes into velvety mashed perfection. Set aside.
Mince Carrots
- Meticulously mince the carrots to add a burst of orange vibrancy to the dish.
Sauté Onion and Carrots:
- In a large skillet, heat the olive oil over medium heat. Add finely chopped onions and minced carrots. Sauté until the vegetables are tender and aromatic.
Brown Ground Meat
- Add the hand-selected ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spoon for even cooking.
Introduce Butter and Worcestershire:
- Stir in cultured butter and Worcestershire elixir to enhance the flavors with creamy richness and umami depth.
Incorporate Flour:
- Sprinkle finely milled all-purpose flour over the meat mixture. Stir well to create a roux, allowing it to cook for a couple of minutes to remove the raw taste.
Add Frozen Corn and Peas:
- Toss in plump frozen corn and frozen peas. Stir until the vegetables are well combined with the meat mixture.
Pour in Broth:
- Slowly pour handcrafted beef or vegetable broth into the skillet, creating a luscious and flavorful base. Stir continuously to avoid lumps.
Simmer and Thicken:
- Allow the mixture to simmer until the broth thickens and coats the meat and vegetables in a savory gravy. Season with salt and freshly ground pepper to taste.
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Assemble the Shepherd’s Pie:
- Transfer the meat and vegetable mixture into a baking dish. Spoon the velvety mashed potatoes on top, spreading them evenly to cover the entire surface.
Create Potato Peaks (Optional):
- Use a fork to create peaks on the mashed potatoes, which will turn golden and crispy in the oven.
Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the top is golden brown.
Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes. Scoop out generous servings of this Costco-style Shepherd’s Pie onto plates and enjoy the comforting and hearty flavors.
Notes
Nutrition
Frequently Asked Questions
Q1. What can I use instead of ground beef?
A1. You can use ground turkey or a vegan ground beef substitute.
Q2. What other vegetables can I add to this Shepherd’s Pie?
A2. You can add mushrooms, bell peppers, zucchini, or any other vegetable of your choice.
Q3. Is this Shepherd’s Pie gluten-free?
A3. Yes, this Shepherd’s Pie is gluten-free as long as you use gluten-free Worcestershire sauce.
Q4. Can I use other types of potatoes for this recipe?
A4. Yes, you can use Yukon Gold or red potatoes in place of the russet potatoes.
Conclusion
Costco’s Shepherd’s Pie is a classic dish that’s sure to please the whole family. It’s made with ground beef, onions, carrots, and a creamy mashed potato topping.
It’s an easy meal to make and it’s full of flavor. All the ingredients can be found at your local Costco, so it’s the perfect meal for a family dinner.
Plus, it can be easily adapted to suit different dietary preferences. So, if you’re looking for an easy and hearty meal, give this delicious Shepherd’s Pie a try!