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Cracker Barrel Turnip Greens Recipe

Cracker Barrel Turnip Greens Recipe

Cracker Barrel Turnip Greens recipe is a delicious side dish made with cooked turnips and bacon. It’s a classic Southern side dish that is usually served with fried chicken, mashed potatoes, and biscuits.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Keyword: Cracker Barrel Turnip Greens Recipe
Servings: 8 Servings
Calories: 26kcal
Author: Bex Smith

Equipment

  • heavy bottom pot

Ingredients

  • 4 bunches turnip greens
  • 2 smoked ham hock
  • 2 cup water
  • 4 cloves chopped garlic
  • 1 chopped onion
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 teaspoon olive oil
  • Black pepper freshly grounded

Instructions

  • In a heavy bottom pot, heat olive oil over medium heat.
  • Add chopped onion and cook until soft.
  • Add chopped garlic and cook for another minute.
  • Add smoked ham hocks, turnip greens, water, sugar, and salt to the pot.
  • Bring it to a boil, then reduce heat to low and let it simmer for 45 minutes.
  • Check the tenderness of the turnip greens by poking them with a fork.
  • Once they are tender, remove from heat and let it cool for a few minutes.
  • Serve the Cracker Barrel Turnip Greens hot as a side dish to your favorite main course.

Notes

  1. Be sure to wash and chop the turnip greens before cooking.
  2. If you can’t find smoked ham hocks, you can use bacon or a ham bone instead.
  3. For added flavor, you can also add a bay leaf or red pepper flakes to the pot while cooking.
  4. Make sure to check the tenderness of the turnip greens before removing from heat. Overcooking can make them mushy and unappetizing.

Nutrition

Calories: 26kcal
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