Servings: 16 Servings
Calories: 407kcal
Equipment
- oven
Ingredients
- 16 Ounce Creamette Lasagna
- 32 oz. Italian Sausage
- 48 oz. Prego Pasta Sauce
- 32 oz Ricotta cheese
- 1 cup shredded Parmesan cheese
- 2 cup shredded Mozzarella cheese
- 2 Egg
- 1 teaspoon ground nutmeg
- 2 teaspoon sugar
- Ground black pepper
- Salt
- 2 tablespoon dried parsley flakes
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
- Cook Creamette Lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
- In a separate bowl, mix together Prego Pasta Sauce, ricotta cheese, Parmesan cheese, one cup of mozzarella cheese, eggs, nutmeg, sugar, black pepper, and salt.
- Spread a thin layer of the sauce mixture into the bottom of the prepared baking dish.
- Layer half of the cooked lasagna noodles on top of the sauce, followed by half of the remaining sauce and half of the cooked sausage. Repeat layers.
- Sprinkle remaining mozzarella cheese on top.
- Cover with foil and bake for 40 minutes or until heated through and cheese is melted.
- Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and lightly browned.
- Sprinkle with dried parsley flakes before serving.
Notes
• Use high-quality ingredients for the best results.
• Use freshly grated Parmesan cheese for the best flavor.
• Use lean ground beef for a healthier version.
• Use a low-sodium cream of mushroom soup for a less salty dish.
• If desired, add cooked vegetables to the layers.
• Top with freshly chopped parsley for a pop of color.
Nutrition
Calories: 407kcal
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