Last Updated on October 23, 2023
Lasagna is one of the most beloved Italian dishes in the world. It is a classic comfort food that is loved by many. Creamette Lasagna is a delicious and creamy version of this classic dish.
In this blog post, we will look at the Creamette Lasagna recipe, the ingredients used to make this tasty dish, step by step directions on how to make the Creamette Lasagna, tips for making the perfect Creamette Lasagna, nutrition information, how to store Creamette Lasagna, and what other substitutes can be used in the Creamette Lasagna recipe.
We will also look at some frequently asked questions about this delicious dish.
What is Creamette Lasagna?
Creamette Lasagna is a classic Italian dish that consists of layered lasagna noodles, sausage , ricotta cheese, Parmesan cheese, and cream of mushroom soup. The noodles are layered with the other ingredients and then baked until the cheese is melted and bubbly.
Creamette Lasagna is a creamy and savory dish that is sure to please any crowd.
Why You’ll Love this Creamette Lasagna?
Creamette Lasagna is a delicious and easy to make dish that is sure to please everyone. The creamy texture of the cheese and the savory flavor of the sausage make this dish irresistible. It is a great meal for special occasions or just for a weeknight dinner.
The dish is also easy to customize with your favorite ingredients, such as adding cooked vegetables or using a different cheese. This Creamette Lasagna is sure to be a hit with family and friends.
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How Does It Taste Like?
Creamette Lasagna has a rich and creamy flavor that is sure to please. The combination of the ricotta and Parmesan cheese give the dish a creamy texture, while the ground beef adds a savory flavor.
The cream of mushroom soup adds a nice depth of flavor that complements the other ingredients. This dish is sure to be a hit with everyone who tries it.
Ingredients
Creamette Lasagna: This is the star ingredient of the dish. It is a type of lasagna noodle that is wider and flatter than regular noodles, making it perfect for layering in this recipe.
Italian Sausage: The sausage adds a savory and meaty flavor to the dish. You can use either ground or chopped Italian sausage for this recipe.
Prego Pasta Sauce: This sauce adds a delicious and well-balanced flavor to the lasagna. You can also use your favorite homemade pasta sauce if you prefer.
Ricotta cheese: This creamy cheese is a classic ingredient in lasagna and adds a rich texture to the dish.
Parmesan cheese: The grated Parmesan cheese adds a salty and savory flavor to the lasagna.
Mozzarella cheese: This cheese melts beautifully and adds a gooey and stringy texture to the dish.
Eggs: The eggs help bind the ingredients together and give the lasagna structure.
Ground nutmeg: This spice adds a warm and slightly sweet flavor to the dish.
Sugar: A small amount of sugar helps balance out the acidity of the tomato sauce.
Ground black pepper and salt: These two seasonings add flavor to the dish and enhance the other ingredients.
Dried parsley flakes: This herb adds a pop of color and freshness to the lasagna.
Step by Step Directions
Step 1: Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
Step 2: Cook the Creamette Lasagna Noodles:
Cook Creamette Lasagna noodles according to package instructions. Drain and set aside.
Step 3: Cook the Italian Sausage:
In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
Step 4: Make the Sauce:
In a separate bowl, mix together Prego Pasta Sauce, ricotta cheese, Parmesan cheese, one cup of mozzarella cheese, eggs, nutmeg, sugar, black pepper, and salt.
Step 5: Layer the Ingredients:
Spread a thin layer of the sauce mixture into the bottom of the prepared baking dish. Layer half of the cooked lasagna noodles on top of the sauce, followed by half of the remaining sauce and half of the cooked sausage. Repeat layers.
Step 6: Add Remaining Cheese:
Sprinkle remaining mozzarella cheese on top.
Step 7: Bake:
Cover with foil and bake for 40 minutes or until heated through and cheese is melted.
Step 8: Bake for Additional Time:
Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and lightly browned.
Step 9: Garnish and Serve:
Sprinkle with dried parsley flakes before serving.
Tips
• Use high-quality ingredients for the best results.
• Use freshly grated Parmesan cheese for the best flavor.
• Use lean ground beef for a healthier version.
• Use a low-sodium cream of mushroom soup for a less salty dish.
• If desired, add cooked vegetables to the layers.
• Top with freshly chopped parsley for a pop of color.
Nutrition Information
One serving of Creamette Lasagna provides approximately
How to store Creamette Lasagna?
Creamette Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
It can also be frozen for up to 3 months.
What other substitute can I use in Creamette Lasagna?
• Ricotta cheese: You can substitute cottage cheese, cream cheese, or Greek yogurt.
• Parmesan cheese: You can substitute Asiago, Romano, or Pecorino cheese.
• Ground beef: You can substitute lean ground turkey, ground chicken, or ground pork.
• Cream of mushroom soup: You can substitute cream of chicken soup, cream of celery soup, or cream of broccoli soup.
• Mozzarella cheese: You can substitute Provolone, Monterey Jack, or Cheddar cheese.
Equipment
- oven
Ingredients
- 16 Ounce Creamette Lasagna
- 32 oz. Italian Sausage
- 48 oz. Prego Pasta Sauce
- 32 oz Ricotta cheese
- 1 cup shredded Parmesan cheese
- 2 cup shredded Mozzarella cheese
- 2 Egg
- 1 teaspoon ground nutmeg
- 2 teaspoon sugar
- Ground black pepper
- Salt
- 2 tablespoon dried parsley flakes
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
- Cook Creamette Lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
- In a separate bowl, mix together Prego Pasta Sauce, ricotta cheese, Parmesan cheese, one cup of mozzarella cheese, eggs, nutmeg, sugar, black pepper, and salt.
- Spread a thin layer of the sauce mixture into the bottom of the prepared baking dish.
- Layer half of the cooked lasagna noodles on top of the sauce, followed by half of the remaining sauce and half of the cooked sausage. Repeat layers.
- Sprinkle remaining mozzarella cheese on top.
- Cover with foil and bake for 40 minutes or until heated through and cheese is melted.
- Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and lightly browned.
- Sprinkle with dried parsley flakes before serving.
Notes
Nutrition
Frequently Asked Questions
How long should I cook the Creamette Lasagna for?
The Creamette Lasagna should be cooked for 30 minutes with the aluminum foil on, and 15 minutes without the aluminum foil.
Can I freeze Creamette Lasagna?
Yes, Creamette Lasagna can be frozen for up to 3 months.
What other cheeses can I use in Creamette Lasagna?
You can use Provolone, Monterey Jack, Cheddar, Asiago, Romano, or Pecorino cheese in the Creamette Lasagna.
Is Creamette Lasagna a healthy meal?
Yes, Creamette Lasagna is a healthy meal. One serving provides approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, 28 grams of protein, and 8 grams of fiber.
Can I use other types of ground meat in Creamette Lasagna?
Yes, you can use lean ground turkey, ground chicken, or ground pork in the Creamette Lasagna.
How do I store Creamette Lasagna?
Creamette Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Can I use other types of soup in Creamette Lasagna?
Yes, you can use cream of chicken soup, cream of celery soup, or cream of broccoli soup in the Creamette Lasagna.
Conclusion
Creamette Lasagna is a classic Italian dish that consists of layered lasagna noodles, ground beef, ricotta cheese, Parmesan cheese, and cream of mushroom soup. It is a delicious and creamy dish that is sure to please everyone.
The ingredients for this dish can be easily customized with your favorite ingredients. The dish is also easy to make and can be stored in the refrigerator or freezer for later.
If you’re looking for a delicious and easy to make meal, then Creamette Lasagna is the perfect dish for you.