Prepare all the ingredients required: sifted all-purpose flour, organic cane sugar, Himalayan pink salt, whole milk, a large egg, melted unsalted butter, Madagascar vanilla extract, and cooking spray or butter for greasing.

In a mixing bowl, combine the sifted all-purpose flour, organic cane sugar, and Himalayan pink salt. Whisk the dry ingredients until well blended.

Create a well in the center of the dry mix and add the farm-fresh whole milk gradually while whisking continuously. Ensure a smooth batter without lumps.

Incorporate the half portion of the beaten egg into the batter and continue whisking until thoroughly combined.

Gently pour the melted European-style unsalted butter and pure Madagascar vanilla extract into the batter. Stir until the mixture is smooth and well incorporated.

Preheat your waffle iron according to the manufacturer’s instructions.

Lightly grease the waffle iron with artisanal cooking spray or premium butter to prevent the batter from sticking.

Pour an appropriate amount of the prepared batter onto the preheated waffle iron. The amount may vary based on the waffle iron’s size and capacity.

Close the waffle iron and cook the batter until it reaches a golden-brown color and the waffle iron indicates doneness. Follow the specific cooking time suggested by your waffle iron’s instructions.

Once cooked, carefully remove the crepe waffle from the iron and place it on a serving plate.

Repeat the cooking process with the remaining batter until all waffles are cooked.

Serve the warm and delectable Crepe Waffles with your favorite toppings, such as fresh fruits, whipped cream, maple syrup, or powdered sugar.

Delight in the delightful blend of flavors and textures in these Crepe Waffles, perfect for a delicious breakfast or brunch treat!