Last Updated on January 29, 2024
Are you a fan of both crepes and waffles? If so, then you’re in for a treat with this delectable recipe for crepe waffles! Combining the thin and delicate texture of crepes with the irresistible crispiness of waffles, this fusion dish is sure to become a favorite in your household.
In this blog post, we will walk you through the steps of making crepe waffles, highlight why you’ll love this recipe, discuss the ingredients needed, provide detailed directions, offer useful tips, share storage advice and nutrition information, suggest serving ideas, explore alternative substitutes, and answer commonly asked questions.
What are Crepe Waffles?
Crêpes & Waffles is a restaurant chain in Colombia. It started with a couple of students from Los Andes University who had a project. This project inspired them to open a business they really cared about and loved.
Their waffles are the best of both worlds, featuring a thin and tender crepe-like exterior with a lightly textured interior reminiscent of waffles. Crepe waffles can be enjoyed plain or filled with a variety of sweet or savory fillings, making them a versatile option for any meal of the day.
Why You’ll Love this Crepe Waffles Recipe?
1. Indulgent Texture: The combination of delicate crepes and fluffy waffle texture creates a unique mouthfeel that will leave you craving more.
2. Versatility: Crepe waffles can be customized with your favorite fillings and toppings, allowing for endless flavor possibilities.
3. Simplicity: Despite the seemingly complex appearance, making crepe waffles is surprisingly easy and requires minimal ingredients.
4. Impressive Presentation: Crepe waffles are visually stunning with their delicate, lacy patterns, making them a show-stopping dish for any occasion.
5. Family-Friendly: These crepe waffles are loved by both kids and adults alike, making them an ideal choice for a family breakfast or brunch.
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The Ingredients You Will Need To Make Crepe Waffles:
To make crepe waffles, gather the following ingredients:
Sifted Artisanal All-Purpose Flour: The flour serves as the primary dry ingredient, forming the base for the crepe waffles. It provides structure and contributes to the waffles’ texture.
Organic Cane Granulated Sugar: Adds sweetness to the batter, enhancing the flavor of the crepe waffles without overwhelming them with sweetness.
Himalayan Pink Salt: Balances the sweetness and enhances the overall flavor profile of the waffles, ensuring they’re not overly sweet while adding a nuanced saltiness.
Farm-Fresh Whole Milk: Provides moisture and richness to the batter, contributing to a creamy texture and adding depth of flavor to the crepe waffles.
Hand-Selected Large Egg (Half Portion): Acts as a binding agent, providing structure and stability to the batter. It adds richness and helps create a cohesive mixture.
Melted European-Style Unsalted Butter: Adds richness, flavor, and moisture to the batter, resulting in a tender and slightly crispy texture for the crepe waffles.
Pure Madagascar Vanilla Extract: Enhances the flavor profile of the waffles with its aromatic and floral notes, adding a hint of sweetness and depth.
Artisanal Cooking Spray or Premium Butter for Greasing the Waffle Iron: Prevents the waffles from sticking to the iron, ensuring they cook evenly and have a golden-brown crust. It also adds a subtle buttery flavor to the waffles.
In a mixing bowl, whisk together the melted butter, flour, salt, and sugar until well combined.
Add the egg, vanilla extract, and milk to the mixture. Whisk until the batter is smooth and free of lumps.
Preheat your waffle iron and lightly coat it with cooking spray or butter.
Pour a ladleful of batter onto the center of the preheated waffle iron, spreading it evenly across the surface.
Close the waffle iron and cook for approximately 3-4 minutes, or until the crepe waffle is golden brown and crispy.
Carefully remove the crepe waffle from the iron and transfer it to a serving plate.
Repeat steps 4-6 with the remaining batter, making sure to re-grease the waffle iron as needed.
– For optimal results, adjust the amount of batter according to the size of your waffle iron.
– Experiment with different fillings and toppings, such as fresh fruits, whipped cream, chocolate sauce, or savory options like ham and cheese.
– To keep the crepe waffles warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at a low temperature.
To store any leftover crepe waffles, allow them to cool completely and then stack them with parchment paper in between each layer to prevent sticking. Place the stack in an airtight container or sealable bag and store in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in a toaster or oven until warmed through.
Each crepe waffle serving (recipe makes approximately 6) contains approximately:
– Calories: 160
– Total Fat: 11g
– Saturated Fat: 6g
– Cholesterol: 40mg
– Sodium: 190mg
– Total Carbohydrate: 11g
– Dietary Fiber: 0g
– Sugars: 2g
– Protein: 3g
1. Classic Sweet: Serve the crepe waffles with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries.
2. Decadent Delight: Fill the crepe waffles with Nutella or chocolate spread, sliced bananas, and a dollop of whipped cream.
3. Savory Option 1: Stuff the crepe waffles with scrambled eggs, crispy bacon or smoked salmon, and a sprinkle of chives.
4. Savory Option 2: Fill the crepe waffles with sautéed spinach, feta cheese, and a squeeze of lemon juice for a delightful vegetarian option.
5. Brunch Favorite: Top the crepe waffles with a poached egg, hollandaise sauce, and crispy prosciutto for an elegant brunch dish.
What other substitute can I use in Crepe Waffles Recipe?
If you’re looking to make variations of this recipe or need to work with alternative ingredients due to dietary restrictions, here are some substitutions you can try:
1. Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend or almond flour.
2. Vegan Alternative: Swap the egg with a mashed ripe banana or replace it with a flaxseed or chia seed egg substitute.
3. Dairy-Free version: Use a dairy-free butter substitute or coconut oil instead of melted butter, and substitute whole milk with almond milk or any other non-dairy milk.
4. Sugar-Free Alternative: Replace granulated sugar with a natural sweetener like stevia or erythritol, adjusting the amount to taste.
5. Flavor Variations: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for additional flavor depth.
- 5 ½ tablespoons melted unsalted butter
- 1/2 cup all-purpose flour
- 1/8 teaspoon Himalayan pink salt
- 1/2 tablespoon granulated sugar
- 1 large egg
- 1/4 teaspoon pure vanilla extract
- cooking spray or butter for greasing the waffle iron
- 1/2 cup whole milk
Gather the Ingredients
- Prepare all the ingredients required: sifted all-purpose flour, organic cane sugar, Himalayan pink salt, whole milk, a large egg, melted unsalted butter, Madagascar vanilla extract, and cooking spray or butter for greasing.
Mixing the Batter
- In a mixing bowl, combine the sifted all-purpose flour, organic cane sugar, and Himalayan pink salt. Whisk the dry ingredients until well blended.
- Create a well in the center of the dry mix and add the farm-fresh whole milk gradually while whisking continuously. Ensure a smooth batter without lumps.
- Incorporate the half portion of the beaten egg into the batter and continue whisking until thoroughly combined.
- Gently pour the melted European-style unsalted butter and pure Madagascar vanilla extract into the batter. Stir until the mixture is smooth and well incorporated.
Preparing the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with artisanal cooking spray or premium butter to prevent the batter from sticking.
Cooking the Crepe Waffles
- Pour an appropriate amount of the prepared batter onto the preheated waffle iron. The amount may vary based on the waffle iron’s size and capacity.
- Close the waffle iron and cook the batter until it reaches a golden-brown color and the waffle iron indicates doneness. Follow the specific cooking time suggested by your waffle iron’s instructions.
- Once cooked, carefully remove the crepe waffle from the iron and place it on a serving plate.
- Repeat the cooking process with the remaining batter until all waffles are cooked.
- Serve the warm and delectable Crepe Waffles with your favorite toppings, such as fresh fruits, whipped cream, maple syrup, or powdered sugar.
Enjoy Your Crepe Waffles
- Delight in the delightful blend of flavors and textures in these Crepe Waffles, perfect for a delicious breakfast or brunch treat!
Frequently Asked Questions:
Q1: Can I make the batter in advance and refrigerate it overnight?
A1: Yes, you can make the crepe waffle batter in advance and store it in the refrigerator overnight. Just make sure to give it a good whisk before using it.
Q2: Can I freeze leftover crepe waffles?
A2: Absolutely! Allow the crepe waffles to cool completely, and then layer them with parchment paper in between each piece. Place them in a freezer-safe bag or container and store in the freezer for up to 2 months. To reheat, simply pop them in a toaster or warm them in the oven.
Q3: My crepe waffles turned out soggy. What did I do wrong?
A3: Sogginess can be caused by several factors, such as undercooking or using too much liquid in the batter. Ensure your waffle iron is preheated and cook the crepe waffles until golden brown and crispy. Additionally, make sure you’re using the recommended amount of milk and follow the directions precisely.
Q4: Can I make mini crepe waffles?
A4: Yes, you can make mini-sized crepe waffles using a smaller waffle iron or by pouring less batter onto a regular-sized iron. Adjust the cooking time accordingly.
Q5: Can I use this batter to make regular crepes?
A5: Absolutely! This batter can be used for both crepe waffles and traditional crepes. Simply cook the batter in a non-stick skillet or crepe pan instead of a waffle iron. Adjust the cooking time and flip the crepe when the edges are slightly crisp.
Q6: Can I make the crepe waffles ahead of time for a brunch party?
A6: Yes, you can make the crepe waffles a few hours in advance. Once cooked, keep them warm in a preheated oven at a low temperature. This will prevent them from becoming soggy and keep them crispy until it’s time to serve.
Crepe waffles offer a delightful twist on classic breakfast options, combining the finesse of French crepes with the satisfying texture of waffles. With their versatility and appealing flavors, these crepe waffles are sure to become a family favorite.
Whether enjoyed sweet or savory, the possibilities are endless. So why not elevate your breakfast or brunch game with this simple yet impressive recipe?
Prepare yourself for a culinary adventure and indulge in the scrumptious blend of crepe and waffle goodness.