Servings: 8 Servings
Calories: 1215kcal
Equipment
- food processor or blender
Ingredients
- 8 cups Cuban oregano
- 8 Tablespoon fresh cilantro chopped
- 4 cup fresh lime juice
- 8 cups fresh orange juice
- 2 cup chopped garlic
- 10 Tablespoon sea salt
- 4 cup olive oil
- 8 Tablespoon black pepper
- 4 cup chopped onion
- 6 tablespoon cumin grounded
Instructions
- Wash and chop the Cuban oregano, cilantro, garlic, and onion.
- In a food processor or blender, combine the Cuban oregano, cilantro, lime juice, orange juice, garlic, sea salt, olive oil, black pepper, onion, and cumin.
- Blend until the ingredients are well combined and the sauce is smooth.
- Taste and adjust seasoning as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- If you can’t find Cuban oregano, you can use regular oregano as a substitute. However, the flavor may not be as strong.
- For a spicier version, add some chopped jalapeno or red chili pepper to the sauce before blending.
- This sauce is versatile and can be used on various dishes such as grilled meats, salads, and even as a marinade.
Nutrition
Calories: 1215kcal
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