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Cuban Oregano Tea Recipe

Cuban Oregano Tea Recipe

Cuban Oregano Tea is a traditional herbal tea that has been used for centuries to treat many different ailments. It is made with Cuban oregano, a type of wild oregano that grows in the Caribbean.
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Cuban Oregano Tea Recipe
Servings: 8 Servings
Calories: 123kcal
Author: Bex Smith

Equipment

  • saucepan
  • cups

Ingredients

  • 12 grams of Cuban oregano leaves
  • 6 cup boiling water
  • Honey sugar or stevia

Instructions

  • Start by boiling 6 cups of water in a saucepan.
  • Once the water is boiling, add in 12 grams of Cuban oregano leaves and let it simmer for about 8 minutes.
  • Remove the saucepan from heat and let it cool for a few minutes.
  • Strain the tea into cups and add sweetener to taste.
  • Enjoy your delicious and healthy Cuban Oregano Tea!

Notes

Here are a few tips to keep in mind when making Cuban Oregano Tea:
• Be sure to use fresh Cuban oregano leaves for the best flavor and health benefits.
• Don’t let the tea simmer for too long or the flavor will become too strong.
• If you don’t like the spicy flavor, you can add a pinch of cinnamon or nutmeg.
• You can also add a few drops of lemon or lime juice for a refreshing twist.
• If you are using dried Cuban oregano leaves, use half the amount and simmer for a shorter time.

Nutrition

Calories: 123kcal
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