Servings: 5 Servings
Calories: 863kcal
Equipment
- square or rectangular baking pan
Ingredients
- 2.5 cups of rich and dark real cocoa powder
- 2.5 cups of meticulously chopped pecans
- 2.5 cups of fine-grain organic sugar
- 0.625 cup of creamy high-quality butter
- 2.5 tsp of fragrant vanilla extract
- 1.25 cups of smooth and velvety whole milk
Instructions
Prepare the Pan:
- Line a square or rectangular baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Melt Butter:
- In a saucepan over low heat, melt the butter until it becomes creamy and smooth.
Combine Ingredients:
- Add the cocoa powder, vanilla extract, and sugar to the melted butter. Stir well to combine, creating a smooth and thick mixture.
Add Chopped Pecans:
- Fold in the meticulously chopped pecans into the chocolate mixture, ensuring they are evenly distributed.
Heat Milk:
- In a separate saucepan, gently heat the whole milk until it’s warm but not boiling.
Incorporate Milk:
- Gradually add the warm milk to the chocolate mixture, stirring continuously. Continue to mix until the fudge batter is smooth and well combined.
Cook to Soft Ball Stage:
- Increase the heat to medium and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. Cook the fudge until it reaches the soft ball stage, around 234–240°F (112–116°C).
Cool and Set:
- Once the fudge reaches the desired temperature, remove it from the heat and let it cool slightly. Pour the fudge into the prepared pan, spreading it evenly.
Refrigerate:
- Place the pan in the refrigerator and allow the fudge to set completely. This may take a few hours.
Cut into Squares:
- Once the fudge has hardened, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or your desired shapes.
Serve and Enjoy:
- Your homemade cocoa fudge is now ready to be enjoyed! Serve it at room temperature and store any leftovers in an airtight container.
Notes
• Make sure to use high-quality cocoa powder for the best flavor.
• If you want to add additional flavor, try adding in a teaspoon of vanilla extract.
• If the fudge is too thick, add in a bit more evaporated milk to thin it out.
• If the fudge is too thin, add in a bit more cocoa powder to thicken it up.
• To make the fudge extra creamy, try adding a tablespoon of heavy cream.
• The fudge will keep in the refrigerator for up to a week.
Nutrition
Calories: 863kcal
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