Last Updated on December 12, 2023
Dairy Queen cocoa fudge is a classic treat that has been enjoyed by people for decades. It is a sweet and creamy combination of cocoa and marshmallow that can be served as a dessert or enjoyed as a snack.
With its delicious flavor and light texture, it is no wonder why Dairy Queen cocoa fudge remains one of the most popular treats around.
In this article, we’ll discuss what Dairy Queen cocoa fudge is, why you’ll love it, the ingredients you’ll need to make it, step-by-step instructions, notes, nutrition information, how to store it, variations, and other relevant topics.
What is Dairy Queen Cocoa Fudge?
Dairy Queen cocoa fudge is a decadent treat that consists of cocoa, marshmallow cream, and other ingredients. It can be served as a dessert or as a snack. It is usually served chilled or frozen, and it has a light, creamy texture.
The main ingredients in Dairy Queen cocoa fudge are cocoa powder, powdered sugar, marshmallow cream, butter, and evaporated milk. These ingredients are combined to create a sweet and creamy treat that is perfect for any occasion.
Why You’ll Love this Dairy Queen Cocoa Fudge?
One of the best things about Dairy Queen cocoa fudge is that it is incredibly easy to make. All you need are a few basic ingredients and some time and you can have a delicious treat that is ready to eat in just a few minutes.
It is also a great way to satisfy your sweet tooth without having to break the bank. This recipe is also incredibly versatile, so you can customize it to your tastes by adding in different ingredients such as nuts, dried fruit, or chocolate chips.
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The Ingredients
- Rich and dark real cocoa powder: Cocoa powder is the primary ingredient for chocolate flavor in the fudge. The rich and dark cocoa powder adds depth and intensity to the dessert, providing the characteristic chocolatey taste.
- Vanilla extract: Vanilla extract is often used in chocolate recipes to enhance the overall flavor. It complements the cocoa powder, adding a sweet and aromatic note that balances the richness of the chocolate.
- Butter: Butter contributes to the smooth and creamy texture of the fudge. Its rich flavor enhances the overall taste and helps create a velvety consistency in the final product.
- Organic sugar: Sugar is a crucial sweetening agent in the fudge, balancing the bitterness of cocoa powder. Fine-grain sugar dissolves easily, contributing to the smooth texture and sweetness of the dessert.
- Pecans: Pecans add a delightful crunch and nutty flavor to the fudge. The meticulous chopping ensures an even distribution of nuts throughout the fudge, providing a contrast in texture and enhancing the overall sensory experience.
- Whole milk: Whole milk is a liquid component that contributes to the creaminess of the fudge. It helps achieve the desired consistency and ensures that the fudge is not overly dense, creating a more enjoyable mouthfeel.
Step by Step Instructions
Step 1: Prepare the Pan
- Line a square or rectangular baking pan with parchment paper, making sure to leave some overhang on the sides. This will facilitate easy removal later.
Step 2: Melt Butter
- In a saucepan over low heat, melt the butter until it becomes creamy and smooth.
Step 3: Combine Ingredients
- Add cocoa powder, vanilla extract, and sugar to the melted butter. Stir thoroughly to create a smooth and thick mixture.
Step 4: Add Chopped Pecans
- Gently fold in meticulously chopped pecans into the chocolate mixture, ensuring an even distribution.
Step 5: Heat Milk
- In a separate saucepan, gently warm the whole milk. Be cautious not to let it boil.
Step 6: Incorporate Milk
- Gradually add the warm milk to the chocolate mixture, stirring continuously. Continue mixing until the fudge batter is smooth and well combined.
Step 7: Cook to Soft Ball Stage
- Increase the heat to medium and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. Cook the fudge until it reaches the soft ball stage, approximately 234–240°F (112–116°C).
Step 8: Cool and Set
- Once the fudge reaches the desired temperature, remove it from heat and let it cool slightly. Pour the fudge into the prepared pan, spreading it evenly.
Step 9: Refrigerate
- Place the pan in the refrigerator and allow the fudge to set completely. This process may take a few hours.
Step 10: Cut into Squares
- Once the fudge has hardened, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or your desired shapes.
Step 11: Serve and Enjoy
- Your homemade cocoa pecan fudge is now ready to be enjoyed! Serve it at room temperature and store any leftovers in an airtight container.
Notes
• Make sure to use high-quality cocoa powder for the best flavor.
• If you want to add additional flavor, try adding in a teaspoon of vanilla extract.
• If the fudge is too thick, add in a bit more evaporated milk to thin it out.
• If the fudge is too thin, add in a bit more cocoa powder to thicken it up.
• To make the fudge extra creamy, try adding a tablespoon of heavy cream.
• The fudge will keep in the refrigerator for up to a week.
Nutrition Information
One serving of Dairy Queen cocoa fudge contains approximately
How to Store Dairy Queen Cocoa Fudge?
It is best to store Dairy Queen cocoa fudge in an airtight container in the refrigerator. The fudge will keep for up to a week in the refrigerator. If you want to store the fudge for a longer period of time, you can freeze it.
To freeze the fudge, wrap it tightly in plastic wrap and store it in a freezer-safe container. The fudge will keep in the freezer for up to 3 months.
Variations
• Add in chopped nuts: Chopped nuts such as walnuts or almonds can be added to the fudge for a crunchy texture.
• Add in dried fruit: Dried fruit such as cranberries or raisins can be added to the fudge for a sweet and chewy texture.
• Add in chocolate chips: Chocolate chips can be added to the fudge for a burst of chocolate flavor.
• Add in peanut butter: Peanut butter can be added to the fudge for an extra creamy and nutty flavor.
• Add in coconut: Shredded coconut can be added to the fudge for a tropical twist.
• Add in espresso powder: Espresso powder can be added to the fudge for a mocha flavor.
• Add in sea salt: A sprinkle of sea salt can be added to the fudge to add a touch of savory flavor.
Equipment
- square or rectangular baking pan
Ingredients
- 2.5 cups of rich and dark real cocoa powder
- 2.5 cups of meticulously chopped pecans
- 2.5 cups of fine-grain organic sugar
- 0.625 cup of creamy high-quality butter
- 2.5 tsp of fragrant vanilla extract
- 1.25 cups of smooth and velvety whole milk
Instructions
Prepare the Pan:
- Line a square or rectangular baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Melt Butter:
- In a saucepan over low heat, melt the butter until it becomes creamy and smooth.
Combine Ingredients:
- Add the cocoa powder, vanilla extract, and sugar to the melted butter. Stir well to combine, creating a smooth and thick mixture.
Add Chopped Pecans:
- Fold in the meticulously chopped pecans into the chocolate mixture, ensuring they are evenly distributed.
Heat Milk:
- In a separate saucepan, gently heat the whole milk until it’s warm but not boiling.
Incorporate Milk:
- Gradually add the warm milk to the chocolate mixture, stirring continuously. Continue to mix until the fudge batter is smooth and well combined.
Cook to Soft Ball Stage:
- Increase the heat to medium and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. Cook the fudge until it reaches the soft ball stage, around 234–240°F (112–116°C).
Cool and Set:
- Once the fudge reaches the desired temperature, remove it from the heat and let it cool slightly. Pour the fudge into the prepared pan, spreading it evenly.
Refrigerate:
- Place the pan in the refrigerator and allow the fudge to set completely. This may take a few hours.
Cut into Squares:
- Once the fudge has hardened, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or your desired shapes.
Serve and Enjoy:
- Your homemade cocoa fudge is now ready to be enjoyed! Serve it at room temperature and store any leftovers in an airtight container.
Notes
Nutrition
Frequently Asked Questions
Can you make Dairy Queen cocoa fudge ahead of time?
Yes, you can make Dairy Queen cocoa fudge ahead of time. Just prepare the fudge according to the recipe instructions and store it in an airtight container in the refrigerator.
How can I make Dairy Queen cocoa fudge more flavorful?
To make Dairy Queen cocoa fudge more flavorful, try adding in a teaspoon of vanilla extract, a tablespoon of heavy cream, or a sprinkle of sea salt.
Is Dairy Queen cocoa fudge unhealthy?
Dairy Queen cocoa fudge is not unhealthy if eaten in moderation. One serving contains approximately 160 calories, 8 grams of fat, 19 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber.
Does Dairy Queen cocoa fudge need to be refrigerated?
Yes, Dairy Queen cocoa fudge needs to be refrigerated. It is best to store it in an airtight container in the refrigerator.
Conclusion
Dairy Queen cocoa fudge is a delicious and easy-to-make treat. It is made with cocoa powder, powdered sugar, marshmallow cream, butter, and evaporated milk. This classic treat can be served as a dessert or enjoyed as a snack. It is also incredibly versatile, so you can customize it to your tastes by adding in different ingredients such as nuts, dried fruit, or chocolate chips.
With its delicious flavor and light texture, it is no wonder why Dairy Queen cocoa fudge remains one of the most popular treats around.