Servings: 4 Servings
Calories: 125kcal
Equipment
- Cutting Board
- large pot
- Measuring cups and spoons
- Grater, etc
Ingredients
For the Slaw:
- 1/4 red cabbage core removed and thinly sliced
- 1/2 large carrot grated
- 1/4 green cabbage core removed and thinly sliced
- 1-1.5 tsp salt or according to the taste
For the Dressing:
- 1 tbsp granulated sugar according to taste or preference
- 1/4 tsp celery seed ground/powder
- 1/4 tsp pepper ground/powder
- 1/4 tsp onion ground/powder
- 1/8 tsp kosher salt
- 3/4 tbsp white wine vinegar
- 1/4 cup mayonnaise
- 1/2 tbsp lemon juice
Instructions
- Prepare Vegetables: Thinly slice the red cabbage and green cabbage, ensuring the core is removed. Grate the half-large carrot.
- Combine: In a large mixing bowl, combine the sliced red cabbage, grated carrot, and sliced green cabbage.
- Add Salt and Sugar: Sprinkle 1-1.5 teaspoons of salt over the vegetables, adjusting to taste. Add 0.75-1 tablespoon of granulated sugar, adjusting according to your preferred level of sweetness.
- Mix the Seasonings: Incorporate celery seed, ground pepper, ground onion, and kosher salt to the vegetables. Toss the mixture to ensure even distribution of the seasonings.
- Drizzle Vinegar: Drizzle 3/4 tablespoon of white wine vinegar over the slaw mixture. Mix well to combine and allow the vegetables to marinate in the flavors.
- Make Dressing: In a small bowl, whisk together mayonnaise and lemon juice until well blended.
- Combine: Pour the prepared dressing over the cabbage and carrot mixture. Toss the coleslaw thoroughly, ensuring every vegetable is coated with the dressing.
- Marinate: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1-2 hours, allowing the flavors to meld and the vegetables to marinate.
- Serve: Once chilled, give the coleslaw a final toss before serving. Serve the Dole Coleslaw as a refreshing and crunchy side dish with your favorite meals.
Notes
• Use pre-shredded cabbage and carrots to save time.
• If you don’t have white vinegar, you can substitute it with apple cider vinegar.
• You can add other vegetables such as bell peppers or celery to the mix.
• Add some chopped nuts or dried cranberries to add a bit of crunch and sweetness.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Serve the coleslaw over a bed of lettuce for a light and refreshing meal.
Nutrition
Calories: 125kcal
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