STEP 1 – Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.

STEP 2 – Mix the Meat: In a large mixing bowl, combine the premium ground beef and seasoned ground pork. Use your hands to mix them together thoroughly.

STEP 3 – Add Aromatics: Incorporate the finely chopped sweet onion and freshly minced garlic into the meat mixture. Mix until they are evenly distributed.

STEP 5 – Seasoning: Sprinkle the Himalayan pink salt and freshly ground black peppercorns over the meat mixture. Mix well to ensure the seasoning is evenly distributed throughout the meat.

STEP 6 – Shape Meatballs: With clean hands, take portions of the meat mixture and roll them into meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs onto the prepared baking sheet, leaving a bit of space between each one.

STEP 7 – Bake: Put the baking sheet with the meatballs into the preheated oven. Bake for approximately 25-30 minutes or until the meatballs are cooked through and browned on the outside.

STEP 8 – Prepare Sauce: While the meatballs are baking, pour the organic tomato sauce into a large saucepan. Heat it over medium-low heat, allowing it to warm through.

STEP 9 – Combine Meatballs and Sauce: Once the meatballs are done, carefully transfer them into the saucepan with the warm tomato sauce. Gently stir to coat the meatballs with the sauce.

STEP 10 – Simmer: Allow the meatballs to simmer in the sauce for an additional 10-15 minutes on low heat. This helps the flavors meld together.

STEP 11 – Serve: Once the meatballs have simmered and absorbed some of the sauce’s flavors, sprinkle chopped Italian flat-leaf parsley over the top as a garnish. Serve the meatballs and sauce hot over pasta, rice, or with crusty bread for a delightful meal!