Last Updated on December 11, 2023
Dom Deluise was an American actor, comedian, director, and voice artist. His most famous work was with Mel Brooks on films like History of the World Part I, Blazing Saddles, and Spaceballs. He also had his own television show and was a frequent guest on the Tonight Show. He was a great chef, and his meatball recipe is one of his most famous dishes.
What is the Dom Deluise Meatball?
Dominick DeLuise was an accomplished American actor, comedian, and author, gaining prominence for his comedic prowess. His fame surged in the 1970s, thanks to frequent appearances as a guest on various television variety shows.
One of his classic Italian-American dish was popularized. It is a simple yet flavorful dish that combines ground beef, garlic, onions, breadcrumbs, and seasonings, all cooked together in a delicious tomato sauce. The result is a comforting and delicious meal that can be enjoyed by the whole family.
Why You’ll Love this Dom Deluise Meatball Recipe?
This Dom Deluise meatball recipe is a classic Italian-American favorite and it’s sure to please the whole family. It’s simple to make and requires minimal ingredients. The combination of the garlic, onions, and seasonings adds a richness and depth of flavor to the dish that can’t be replicated with anything else. Plus, the tomato sauce gives it a delicious depth of flavor that can’t be beat.
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The Ingredients
6 cloves of freshly minced garlic: Garlic adds a robust flavor to the meatballs. Its aromatic essence infuses into the meat mixture, enhancing the overall taste.
1 teaspoon of Himalayan pink salt: Salt is a crucial ingredient that not only seasons the meatballs but also helps bind the proteins together, allowing for a better texture and flavor in the final dish.
2 pounds of premium ground beef: Ground beef forms the base of the meatballs, providing richness and a meaty flavor. Its fat content contributes to the juiciness of the meatballs.
1 pound of seasoned ground pork: Pork adds depth to the flavor profile. Its slightly fattier nature compared to beef further enriches the texture and taste of the meatballs.
1 cup of finely chopped sweet onion: Onions bring a subtle sweetness and moisture to the meat mixture. They also add a hint of savory flavor that complements the meat.
1/2 teaspoon of freshly ground black peppercorns: Black pepper contributes a mild heat and earthy spiciness to the meatballs, balancing the flavors and adding depth.
2 cans (15 ounces each) of organic tomato sauce: Tomato sauce serves as the base for the sauce or gravy in which the meatballs will simmer. It adds acidity and richness to the dish.
1/2 cup of chopped Italian flat-leaf parsley: Parsley provides a fresh, herbaceous note to the meatballs, brightening up the overall flavor profile and adding a touch of freshness.
Step by Step Instructions
Step 1 – Preheat Oven:
Preheat your oven to 375°F (190°C). This temperature ensures even cooking and browning. Prepare a large baking sheet by either lining it with parchment paper or lightly greasing it with oil to prevent the meatballs from sticking.
Step 2 – Mix the Meat:
In a large mixing bowl, combine the premium ground beef and seasoned ground pork. Use your hands to thoroughly mix them together. This blending ensures a balanced texture and flavor in the meatballs.
Step 3 – Add Aromatics:
Incorporate the finely chopped sweet onion and freshly minced garlic into the meat mixture. This step adds depth and aromatic richness. Mix until the onion and garlic are evenly distributed throughout the meat.
Step 4 – Seasoning:
Sprinkle Himalayan pink salt and freshly ground black peppercorns over the meat mixture. Evenly distribute the seasoning by thoroughly mixing the ingredients.
Step 5 – Shape Meatballs:
With clean hands, take portions of the meat mixture and roll them into meatballs, approximately 1 to 1.5 inches in diameter. Placing the formed meatballs onto the prepared baking sheet, ensure you leave a bit of space between each one for even cooking.
Step 6 – Bake:
Put the baking sheet with the meatballs into the preheated oven. Bake for approximately 25-30 minutes or until the meatballs are fully cooked through and nicely browned on the outside.
Step 7 – Prepare Sauce:
While the meatballs are baking, pour the organic tomato sauce into a large saucepan. Heat it over medium-low heat, allowing it to warm through. This step prepares the sauce to coat the meatballs.
Step 8 – Combine Meatballs and Sauce:
Once the meatballs are done, carefully transfer them into the saucepan with the warm tomato sauce. Gently stir to ensure all the meatballs are evenly coated with the sauce.
Step 9 – Simmer:
Allow the meatballs to simmer in the sauce for an additional 10-15 minutes on low heat. This helps fuse the flavors together, allowing the meatballs to absorb the delicious sauce.
Step 10 – Serve:
Once the meatballs have simmered and absorbed the flavors, sprinkle chopped Italian flat-leaf parsley over the top as a garnish. Serve the meatballs and sauce hot over pasta, rice, or accompanied by crusty bread for a delightful and comforting meal!
Notes
• For extra flavor, add some red pepper flakes to the tomato sauce.
• If you’re short on time, you can use pre-made meatballs instead of making your own.
• If you’re looking for a low-carb option, substitute the breadcrumbs for almond flour.
• You can use any type of ground beef you like, but 80/20 ground beef has the best flavor.
• For a vegan option, you can substitute the ground beef with vegan ground beef.
• If you don’t have Italian seasoning, you can substitute with a combination of oregano, basil, thyme, and rosemary.
Nutrition Information
Serving size: 1/6 of recipe
Calories: 287
Total Fat: 13.3 g
Saturated Fat: 5.2 g
Cholesterol: 70 mg
Sodium: 551 mg
Total Carbohydrates: 15.3 g
Dietary Fiber: 2.4 g
Protein: 24.2 g
How to Store Dom Deluise Meatball Recipe?
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pot on the stove.
Variations
• For a spicy kick, add some red pepper flakes to the tomato sauce.
• For a cheesy twist, add some shredded mozzarella cheese to the meatballs before baking.
• For a vegetarian option, substitute the ground beef with crumbled tofu or lentils.
• To make it a one-pot dish, cook the pasta in the tomato sauce before adding the meatballs.
• For an Asian twist, add some soy sauce and sriracha to the tomato sauce.
Equipment
- bowl
- baking sheet
Ingredients
- 6 cloves of freshly minced garlic
- 1 teaspoon of Himalayan pink salt
- 2 pounds of premium ground beef
- 1 pound of seasoned ground pork
- 1 cup of finely chopped sweet onion
- 1/2 teaspoon of freshly ground black peppercorns
- 2 cans 15 ounces each of organic tomato sauce
- 1/2 cup of chopped Italian flat-leaf parsley
Instructions
- STEP 1 – Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
- STEP 2 – Mix the Meat: In a large mixing bowl, combine the premium ground beef and seasoned ground pork. Use your hands to mix them together thoroughly.
- STEP 3 – Add Aromatics: Incorporate the finely chopped sweet onion and freshly minced garlic into the meat mixture. Mix until they are evenly distributed.
- STEP 5 – Seasoning: Sprinkle the Himalayan pink salt and freshly ground black peppercorns over the meat mixture. Mix well to ensure the seasoning is evenly distributed throughout the meat.
- STEP 6 – Shape Meatballs: With clean hands, take portions of the meat mixture and roll them into meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs onto the prepared baking sheet, leaving a bit of space between each one.
- STEP 7 – Bake: Put the baking sheet with the meatballs into the preheated oven. Bake for approximately 25-30 minutes or until the meatballs are cooked through and browned on the outside.
- STEP 8 – Prepare Sauce: While the meatballs are baking, pour the organic tomato sauce into a large saucepan. Heat it over medium-low heat, allowing it to warm through.
- STEP 9 – Combine Meatballs and Sauce: Once the meatballs are done, carefully transfer them into the saucepan with the warm tomato sauce. Gently stir to coat the meatballs with the sauce.
- STEP 10 – Simmer: Allow the meatballs to simmer in the sauce for an additional 10-15 minutes on low heat. This helps the flavors meld together.
- STEP 11 – Serve: Once the meatballs have simmered and absorbed some of the sauce’s flavors, sprinkle chopped Italian flat-leaf parsley over the top as a garnish. Serve the meatballs and sauce hot over pasta, rice, or with crusty bread for a delightful meal!
Notes
Nutrition
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, you can make the meatballs ahead of time and store them in the fridge for up to 3 days. Reheat them in the tomato sauce when you’re ready to serve.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked meatballs in the tomato sauce for up to 3 months. Thaw in the fridge overnight before reheating.
Q: What kind of ground beef should I use?
A: You can use any kind of ground beef you like, but 80/20 ground beef has the best flavor.
Q: Can I make this vegan?
A: Yes, you can substitute the ground beef with vegan ground beef.
Q: Can I substitute the breadcrumbs for something else?
A: Yes, you can substitute the breadcrumbs for almond flour for a low-carb option.
Q: What can I serve with this dish?
A: This dish is delicious served with a side of pasta, mashed potatoes, or roasted vegetables.
Conclusion
Dom Deluise’s meatball recipe is a classic Italian-American dish that is sure to please the whole family. It is a simple yet flavorful dish that combines ground beef, garlic, onions, breadcrumbs, and seasonings, all cooked together in a delicious tomato sauce.
The result is a comforting and delicious meal that can be enjoyed by everyone. Now that you know how to make Dom Deluise’s meatball recipe, you can recreate this classic dish in your own kitchen.