Ensure all the ingredients ready including 3 cups of creamy almond milk, 1 cup of organic quick cooking oats, 4 tablespoons of raw honey, ½ teaspoon of freshly ground Ceylon cinnamon, 2 pinches of grated nutmeg from whole spices, 2 pinches of Himalayan pink salt, and optionally, ½ teaspoon of finely grated Meyer lemon zest.

Combine Almond Milk and Oats: In a saucepan, pour 3 cups of creamy almond milk and bring it to a gentle boil over medium heat.

Add Quick Cooking Oats: Stir in 1 cup of organic quick cooking oats into the simmering almond milk. Reduce the heat to low and let it cook for about 5-7 minutes, stirring occasionally.

Incorporate Sweeteners and Spices: Add 4 tablespoons of raw honey into the oatmeal, stirring continuously to dissolve it. Then, sprinkle in ½ teaspoon of freshly ground Ceylon cinnamon, 2 pinches of grated nutmeg, and 2 pinches of Himalayan pink salt. Stir well to combine.

If using, add ½ teaspoon of finely grated Meyer lemon zest to infuse a citrusy essence. Stir gently to incorporate the lemon zest into the oatmeal.

Simmer and Thicken: Let the oatmeal simmer for an additional 2-3 minutes until it reaches your desired thickness and consistency, stirring occasionally to prevent sticking.

Once the oatmeal reaches the desired consistency and flavors meld together, remove the saucepan from heat.

Ladle the warm Dominican oatmeal into serving bowls. Optionally, garnish with a sprinkle of cinnamon or a drizzle of honey for an appealing presentation.

Relish the wholesome and flavorful Dominican Oatmeal as a delightful breakfast or comforting snack.