Begin by preparing the pasta according to the package directions. Cook it until it’s firm but tender, then drain and set aside.

Slice the chicken breast into thin, even pieces. Season them lightly with salt and black pepper. Coat each slice with the wheat flour, ensuring an even layer.

Heat the Mediterranean olive oil in a skillet over medium heat. Add the floured chicken slices and cook until they achieve a golden-brown color on both sides. Remove the cooked slices from the skillet and set them aside.

In the same skillet, melt the sweet cream butter over medium-low heat. Add the minced aromatic garlic and sauté until it becomes fragrant.

Pour in the heavy whipped cream and chicken broth, stirring gently to combine. Bring the mixture to a gentle simmer.

Gradually sprinkle in the finely grated parmesan cheese while continuously stirring. Allow the sauce to thicken and the cheese to melt completely. Adjust the seasoning with salt and black pepper according to your taste.

Introduce the cooked chicken slices back into the skillet, coating them generously with the creamy sauce. Simmer gently for a few minutes until the flavors meld together.

Serve the delightful chicken slices and luscious creamy sauce over the prepared pasta. Garnish with freshly chopped cilantro for a burst of color and flavor.