Last Updated on November 26, 2023
Welcome to the world of Domino’s Chicken Alfredo recipe! This delicious dish is sure to tantalize your taste buds and leave you wanting more. This Domino’s Chicken Alfredo recipe is a perfect blend of creamy Alfredo sauce, juicy chicken, and colorful vegetables, all cooked to perfection.
It’s a great meal for any occasion, and it’s sure to become a favorite. So, let’s get started!
What is Domino’s Chicken Alfredo?
Domino’s Chicken Alfredo is a classic Italian-style dish featuring creamy Alfredo sauce, tender chicken, and flavorful vegetables. The ingredients are cooked together in a single pot to create a delicious and comforting meal. This dish is a great way to enjoy a delicious Italian meal without spending a lot of time in the kitchen.
Why You’ll Love this Domino’s Chicken Alfredo Recipe?
This Domino’s Chicken Alfredo recipe is easy to make, and you only need a few ingredients. It’s a great way to enjoy a comforting Italian meal without spending a lot of time in the kitchen. Plus, it’s a great way to get your family to enjoy a variety of vegetables in one dish. And, it’s a great way to use up any leftover chicken you may have in the fridge.
You will also like the following Side Dish recipes!
- Costco Poppy Seed Dressing Copycat Recipe
- How to make Costco Mediterranean Orzo Salad
- Easy Ihop Hash Brown Recipe
The Ingredients
For this Domino’s Chicken Alfredo recipe, you’ll need the following ingredients:
Cilantro: Flavorful herb
Creamy blend: Richness
Garlic: Aromatic
Olive oil: Mediterranean touch
Chicken breast: Lean protein
Pasta: Versatile base
Wheat flour: Thickening agent
Sweet cream butter: Creamy richness
Salt: Flavor enhancer
Parmesan cheese: Savory punch
Black pepper: Warming spice
Chicken broth: Savory liquid
Step by Step Instructions
STEP 1 – Prepare the Chicken:
Heat 2 tablespoons of olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute.
Add the bite-sized chicken pieces to the pan, season with salt and pepper, and cook until they’re golden brown and fully cooked. Set aside.
STEP 2 – Cook the Pasta:
Cook the long, flat pasta or quills pasta according to the package instructions in a separate pot of boiling salted water until al dente. Drain and set aside.
STEP 3 – Make the Alfredo Sauce:
In a saucepan, melt the unsalted butter over medium heat. Once melted, add the wheat flour and whisk continuously to create a roux.
Slowly pour in the heavy cream while whisking constantly to avoid lumps.
Gradually add the chicken broth, continuing to whisk until the sauce thickens.
Stir in the finely grated Parmesan cheese until it’s fully incorporated and the sauce is smooth. Season with salt and black pepper to taste.
STEP 4 – Combine and Serve:
Add the cooked chicken pieces to the Alfredo sauce and let them simmer together for a couple of minutes to blend flavors.
Toss the cooked pasta in the sauce until it’s evenly coated.
STEP 5 – Garnish and Serve:
Plate the creamy chicken Alfredo pasta and garnish with freshly chopped cilantro for a pop of freshness and color.
Notes
• To make the dish even easier, you can use cooked chicken instead of raw.
• To make the dish vegetarian, you can omit the chicken and replace it with other vegetables.
• To make the dish even creamier, you can add additional Parmesan cheese.
• To make the dish spicier, you can add additional red pepper flakes.
• To make the dish healthier, you can use whole wheat fettuccine and low fat cream.
• To make the dish gluten-free, you can use gluten-free fettuccine.
Nutrition Information
One serving of Domino’s Chicken Alfredo (1/4 of the recipe) contains approximately 500 calories, 24g of fat, 42g of carbohydrates, and 27g of protein.
How to Store Domino’s Chicken Alfredo Recipe?
This Domino’s Chicken Alfredo recipe can be stored in the refrigerator for up to 3 days. To store it, place it in an airtight container and refrigerate it.
Variations
• You can add other vegetables to the dish, such as mushrooms, bell peppers, and spinach.
• You can use different types of pasta, such as penne, rigatoni, or bowtie.
• You can use different types of cheese, such as Gruyere, cheddar, or Swiss.
• You can use different types of cream, such as half-and-half or evaporated milk.
• You can add different herbs and spices, such as thyme, rosemary, or nutmeg.
• You can add a protein, such as shrimp, crab, or lobster.
Equipment
- skillet
- bowl
Ingredients
- 2 tbsp Freshly chopped cilantro
- 6 cups heavy whipped cream
- 4 cloves Minced aromatic garlic
- 4 tbsp extra virgin olive oil
- 2 lb chicken breast without bones and skin
- 1-2 lbs Long flat pasta or quills pasta
- ⅔ cup Wheat flour
- 8 oz unsalted butter
- Salt to your liking
- 2 cups Finely grated parmesan cheese
- Black pepper for a touch of warmth
- 16 oz chicken broth
Instructions
STEP 1-
- Begin by preparing the pasta according to the package directions. Cook it until it’s firm but tender, then drain and set aside.
STEP 2-
- Slice the chicken breast into thin, even pieces. Season them lightly with salt and black pepper. Coat each slice with the wheat flour, ensuring an even layer.
STEP 3-
- Heat the Mediterranean olive oil in a skillet over medium heat. Add the floured chicken slices and cook until they achieve a golden-brown color on both sides. Remove the cooked slices from the skillet and set them aside.
STEP 4-
- In the same skillet, melt the sweet cream butter over medium-low heat. Add the minced aromatic garlic and sauté until it becomes fragrant.
STEP 5-
- Pour in the heavy whipped cream and chicken broth, stirring gently to combine. Bring the mixture to a gentle simmer.
STEP 6-
- Gradually sprinkle in the finely grated parmesan cheese while continuously stirring. Allow the sauce to thicken and the cheese to melt completely. Adjust the seasoning with salt and black pepper according to your taste.
STEP 7-
- Introduce the cooked chicken slices back into the skillet, coating them generously with the creamy sauce. Simmer gently for a few minutes until the flavors meld together.
STEP 8-
- Serve the delightful chicken slices and luscious creamy sauce over the prepared pasta. Garnish with freshly chopped cilantro for a burst of color and flavor.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I use other vegetables in this Domino’s Chicken Alfredo recipe?
Yes, you can add other vegetables to the dish, such as mushrooms, bell peppers, and spinach.
Q2. Can I use a different type of pasta in this recipe?
Yes, you can use different types of pasta, such as penne, rigatoni, or bowtie.
Q3. Can I use a different type of cheese in this recipe?
Yes, you can use different types of cheese, such as Gruyere, cheddar, or Swiss.
Q4. Can I use a different type of cream in this recipe?
Yes, you can use different types of cream, such as half-and-half or evaporated milk.
Q5. Can I add different herbs and spices to this recipe?
Yes, you can add different herbs and spices, such as thyme, rosemary, or nutmeg.
Q6. Can I add a protein to this recipe?
Yes, you can add protein, such as shrimp, crab, or lobster.
Q7. How long can I store this Domino’s Chicken Alfredo recipe?
This Domino’s Chicken Alfredo recipe can be stored in the refrigerator for up to 3 days. To store it, place it in an airtight container and refrigerate it.
Conclusion
Domino’s Chicken Alfredo is a classic Italian-style dish featuring creamy Alfredo sauce, tender chicken, and flavorful vegetables.
This dish is easy to make and only requires a few ingredients. Plus, it’s a great way to get your family to enjoy a variety of vegetables in one dish.
And, it’s a great way to use up any leftover chicken you may have in the fridge. So, give this Domino’s Chicken Alfredo recipe a try and enjoy a delicious and comforting Italian meal!