Servings: 8 Servings
Calories: 410kcal
Equipment
- Large pan
Ingredients
- 1000 grams of bite-sized pieces meat chicken or beef
- 4 tablespoons shrimp paste
- Assorted vegetables sliced eggplant okra, string beans
- 4 tablespoons cooking oil
- 2 medium onion chopped
- 6 cloves garlic minced
- 4 tablespoons soy sauce
- 2 tablespoon fish sauce
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the onions and garlic, and sauté until fragrant.
- Stir in the chicken or beef and cook until browned.
- Once the meat is cooked, add in the shrimp paste and stir until well combined.
- Add in the vegetables and cook until they are slightly softened.
- Pour in the soy sauce and fish sauce, and mix everything together.
- Let the dish simmer for 10-15 minutes, or until the meat is fully cooked and the vegetables are tender.
- Season with salt and pepper, to taste.
- Serve over steamed white rice and top with your choice of condiments, such as chopped tomatoes, sliced green onions, or chili peppers.
Notes
• Use fresh ingredients for the best flavor.
• Feel free to add more or less of the spices to suit your own tastes.
• If you are using canned or frozen vegetables, be sure to drain them first.
• You can also add other condiments, such as hot sauce or vinegar, to the dish.
• If you don’t have fish sauce, you can substitute soy sauce.
• You can also use other types of meat, such as beef or lamb, in this dish.
• Feel free to add additional vegetables or omit any of the ingredients if you don’t like them.
Nutrition
Calories: 410kcal
Tried this recipe?Let us know how it was!