Last Updated on October 10, 2023
Filipino Sari Sari is a traditional Filipino recipe that dates back to the Spanish colonial period. It is a simple dish made with a variety of ingredients that can be found in almost any Filipino household.
This dish is usually served as a side dish, but can also be the main course. Filipino Sari Sari is a great way to enjoy some of the flavors of the Philippines without spending a lot of money.
What is Filipino Sari Sari?
Filipino Sari Sari is a traditional Philippine dish that is made up of a variety of ingredients, such as chicken, fish, vegetables, and spices.
The base of the dish is usually a combination of tomatoes, onions, garlic, and ginger. The dish is usually served over steamed white rice and topped with a variety of condiments.
The ingredients in Filipino Sari Sari vary from region to region and cook to cook, but some of the most common ingredients include chicken, fish, vegetables and spices. The dish is usually served with a side of steamed white rice and topped with a variety of condiments.
Why You’ll Love this Filipino Sari Sari?
Filipino Sari Sari is a flavorful and easy to make dish that is sure to please even the pickiest of eaters. It is an excellent way to get in some of the flavors of the Philippines without spending a lot of money.
The dish is also very versatile, as you can switch up the ingredients to suit your own tastes.
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The Ingredients
Chicken or beef: This is the main protein in the dish and can be substituted with your choice of meat.
Shrimp paste: This adds a distinct flavor to the dish and can be found in most Asian grocery stores.
Assorted vegetables: Eggplant, okra, and string beans are traditionally used but feel free to add your own favorite vegetables.
Cooking oil: Any neutral cooking oil such as vegetable or canola oil will work for this dish.
Onion and garlic: These add flavor and aroma to the dish.
Soy sauce and fish sauce: These are essential in Filipino cooking as they add a salty, savory umami flavor to dishes.
Salt and pepper: Add these to taste for additional seasoning.
Steamed rice: This is used as a base for the dish and is essential in any Filipino meal.
Directions
Step 1: Heating oil:
Heat the cooking oil in a large pan over medium heat.
Step 2: Sauté onions and garlic:
Add the chopped onions and minced garlic to the hot oil, stirring until fragrant.
Step 3: Cook meat:
Add in bite-sized pieces of chicken or beef and cook until browned.
Step 4: Adding shrimp paste:
Once the meat is cooked, add in the shrimp paste and mix together until well combined.
Step 5: Add in vegetables:
Next, add in the assorted vegetables and cook until they are slightly softened.
Step 6: Pour soy sauce and fish sauce:
Pour in the soy sauce and fish sauce, stirring everything together.
Step 7: Simmering:
Let the dish simmer for 10-15 minutes, or until the meat is fully cooked and the vegetables are tender.
Step 8: Seasoning:
Taste and add salt and pepper as needed for additional seasoning.
Step 9: Serving:
Serve over steamed white rice and top with preferred condiments.
Notes
• Use fresh ingredients for the best flavor.
• Feel free to add more or less of the spices to suit your own tastes.
• If you are using canned or frozen vegetables, be sure to drain them first.
• You can also add other condiments, such as hot sauce or vinegar, to the dish.
• If you don’t have fish sauce, you can substitute soy sauce.
• You can also use other types of meat, such as beef or lamb, in this dish.
• Feel free to add additional vegetables or omit any of the ingredients if you don’t like them.
Storage Tips
Filipino Sari Sari can be stored in an airtight container in the refrigerator for up to 5 days. Reheat the dish in the microwave or on the stovetop before serving.
Nutrition Information
One serving of Filipino Sari Sari contains approximately
Serving Suggestions
• Serve the Filipino Sari Sari with steamed white rice.
• Serve it with a side of boiled eggs.
• Use the dish as a topping for tacos or burritos.
• Serve it with a side of mashed potatoes.
• Use the dish as a filling for a sandwich or wrap.
• Use the dish as a topping for nachos or quesadillas.
• Add it to a stir-fry or noodle dish.
What other substitute can I use in Filipino Sari Sari?
• Instead of chicken, you can use turkey or duck.
• Instead of fish, you can use tofu.
• Instead of vegetables, you can use mushrooms, zucchini, or bell peppers.
• Instead of rice, you can use quinoa or couscous.
• Instead of fish sauce, you can use soy sauce or oyster sauce.
• Instead of condiments, you can use lemon or lime juice.
Equipment
- Large pan
Ingredients
- 1000 grams of bite-sized pieces meat chicken or beef
- 4 tablespoons shrimp paste
- Assorted vegetables sliced eggplant okra, string beans
- 4 tablespoons cooking oil
- 2 medium onion chopped
- 6 cloves garlic minced
- 4 tablespoons soy sauce
- 2 tablespoon fish sauce
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the onions and garlic, and sauté until fragrant.
- Stir in the chicken or beef and cook until browned.
- Once the meat is cooked, add in the shrimp paste and stir until well combined.
- Add in the vegetables and cook until they are slightly softened.
- Pour in the soy sauce and fish sauce, and mix everything together.
- Let the dish simmer for 10-15 minutes, or until the meat is fully cooked and the vegetables are tender.
- Season with salt and pepper, to taste.
- Serve over steamed white rice and top with your choice of condiments, such as chopped tomatoes, sliced green onions, or chili peppers.
Notes
Nutrition
Frequently Asked Questions
What is Filipino Sari Sari?
Filipino Sari Sari is a traditional Filipino recipe that dates back to the Spanish colonial period. It is a simple dish made with a variety of ingredients that can be found in almost any Filipino household.
How much does Filipino Sari Sari cost?
Filipino Sari Sari is a very affordable dish, as most of the ingredients can be found in any Filipino household.
How long does Filipino Sari Sari last?
Filipino Sari Sari can be stored in an airtight container in the refrigerator for up to 5 days.
Is Filipino Sari Sari healthy?
Filipino Sari Sari is a healthy dish that is packed with protein and vegetables.
Conclusion
Filipino Sari Sari is a traditional Filipino dish that is full of flavor and easy to make. It is a great way to enjoy some of the flavors of the Philippines without spending a lot of money.
The dish is also very versatile, as you can switch up the ingredients to suit your own tastes. Whether you serve it as a side dish or as the main course, Filipino Sari Sari is sure to be a hit with your family and friends.