Servings: 12 cookies
Calories: 163kcal
Equipment
- oven
- Mixing bowl
Ingredients
Cookies:
- 1/2 cup of lusciously softened unsalted butter bringing a delightful creaminess to the mix
- 1 cup of high-quality all-purpose flour the foundation for a satisfyingly tender texture
- 1/4 cup of finely granulated sugar ensuring a perfect balance of sweetness
- 1/8 teaspoon of finely ground salt accentuating the overall taste experience
- 2 tablespoons of decadent unsweetened cocoa powder introducing a rich chocolate flavor
- 1/2 teaspoon of pure vanilla extract imparting a subtle and fragrant sweetness to the cookies
Ganache Filling:
- 4 ounces of premium dark chocolate finely chopped for a luxurious and velvety ganache
- 1/4 cup of indulgent heavy cream adding a luscious and smooth consistency to the filling
- 1/2 tablespoon of unsalted butter contributing a rich and buttery undertone to the ganache
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Slowly add in the flour, cocoa powder, salt, and vanilla extract. Mix until well combined and a dough forms.
- Roll the cookie dough into 12 equal-sized balls and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add in the chopped dark chocolate, stirring until smooth.
- Spoon the ganache filling into each cookie indentation, making sure not to overfill.
- Top each cookie with a few extra chocolate chips for an added crunch and indulgence.
- Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these decadent Godiva ganache filled chocolate chip cookies!
Notes
* Make sure the butter is at room temperature before creaming it with the sugar.
* If the cookie dough is too sticky to shape, chill it in the refrigerator for 10 minutes.
* You can also use semi-sweet or milk chocolate chips for the ganache filling.
* If the ganache is too thick, add a little more heavy cream.
* The ganache-filled cookies can be stored in an airtight container in the refrigerator.
Nutrition
Calories: 163kcal
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